Ristorante La Mora Specialità Toscane & Pizzeria

Folded pizza stuffed with cooked ham and mozzarella. Soft dough and stringy filling. · Cooked in the oven, similar to a stuffed pizza.

Stuffed pizza with slightly bitter greens (chicory), flavorful sausage, and mozzarella. Rustic and decisive flavor. · A traditional combination that is highly appreciated.

Toasted bread garnished with anchovies and butter or mozzarella. Savory and intense sea flavor. · Simple but very flavorful.

Toasted bread with prosciutto crudo. Crispy and salty. · A classic appetizer or snack.

Toasted bread rich in ingredients: cheese, mushrooms, and ham. Rich and substantial. · A tasty and complete variation of the crostino.

Hot soup with grains (spelt) and beans. Dense, creamy, and nutritious. · Comfort food dish, ideal for cold days.

Short pasta dish served in a creamy chickpea soup. Sweet and delicate legume flavor. · Dense and filling, often flavored with rosemary.

Famous Tuscan soup of stale bread and vegetables, particularly black kale and beans. Very dense and flavorful. · Served hot, a peasant tradition dish rich in flavor.

Thick handmade spaghetti (typical Tuscan) dressed with a sauce of tomato and giant sweet garlic. Flavorful and slightly spicy. · Aglione has a milder flavor than common garlic.

Short pasta dressed with a cream of eggs, pecorino cheese, black pepper, and crispy guanciale. Rich and creamy. · One of the most famous dishes of Roman cuisine.

Long, flat egg pasta with a creamy artichoke sauce, enriched with savory guanciale and cheese. Balanced and autumnal flavor. · Rich and tasty dish.

Large stuffed pasta with fresh cheese and spinach, dressed with cherry tomato sauce. Delicate and fresh. · A classic of Italian stuffed pasta.

Long pasta with fresh shellfish (clams), garlic, oil, and parsley. Clean and intense sea flavor. · Light and refined dish.

Long egg pasta dressed with a wild game (hare) sauce. Intense, aromatic, and unique flavor. · For those who love strong flavors and game.

Base of white pizza, seasoned only with extra virgin olive oil and salt. Crispy and simple. · Excellent as bread or appetizer.

Red pizza with tomato, garlic, oregano, and oil. No cheese. Intense tomato and garlic flavor. · The simplest and most traditional pizza alongside the Margherita.

The classic pizza with tomato, mozzarella, and basil. The colors of the Italian flag. · Simple, balanced, and loved by everyone.

Half portion of Tuscan stuffed focaccia. Crispy and flavorful. · Ideal for a light snack.

Pizza with tomato, mozzarella, anchovies, and oregano. Savory and tasty. · For those who love the contrast of seafood flavor on pizza.

Margherita pizza with added sliced wurstel. Smoky and sweet flavor. · Very popular with children.

Pizza with tomato, mozzarella, and champignon mushrooms. Delicate earthy flavor. · A classic vegetarian dish.

Margherita pizza enriched with slices of eggplant (often grilled or fried). Flavorful and vegetarian. · Excellent vegetarian alternative.

Margherita pizza with pieces of fresh sausage. Rich and meaty flavor. · Very flavorful.

Pizza with spicy salami. Decisive and pungent flavor. · For those who love spicy food.

Margherita pizza with added cooked ham. Delicate and loved by everyone. · A classic pairing.

Premium version of Margherita with buffalo mozzarella, richer and more milky. Very juicy. · More intense flavor compared to cow's milk mozzarella.

White pizza with a selection of four cheeses (usually mozzarella, gorgonzola, fontina, parmesan). Creamy and intensely flavored. · For true cheese lovers.

Pizza with zucchini flowers and anchovies. Delicate but with savory notes. · A refined pairing.

Pizza with the typical Italian blue-veined cheese (Gorgonzola). Strong and pungent flavor. · Creamy and decisive.

Pizza with stewed leeks and Grana cheese shavings. Sweet and flavorful. · Balanced and vegetal flavor.

White pizza with provola cheese (often smoked) and fresh cherry tomatoes. Tasty and fragrant. · Provola adds a unique note compared to classic mozzarella.

Pizza with bitter red lettuce (radicchio) and Parmesan shavings. Interesting contrast. · For those who love bitter flavors.

The classic 'Ham and Mushrooms'. Pizza with tomato, mozzarella, cooked ham, and mushrooms. Complete and tasty. · One of the most popular flavors.

Pizza with gorgonzola cheese and eggplant. Rich and creamy. · Intense flavor and soft texture.

Rich pizza with artichokes, mushrooms, ham, and olives (variable ingredients). Very generously topped. · For those who want a bit of everything on their pizza.

Pizza with mixed seasonal vegetables (zucchini, eggplant, peppers). Fresh and colorful. · The perfect choice for vegetable lovers.

White pizza with sautéed vegetables (chicory) and sausage. Rustic Roman flavor. · Decisive and very flavorful.

Very thin, unleavened focaccia stuffed with creamy fresh cheese (stracchino-like). Crispy and gooey. · Very delicious Ligurian specialty.

Baked eggplant layered with tomato sauce, mozzarella, and parmesan. Soft and flavorful. · A classic comfort food, served hot.

Beef 'svizzera' served on a plate without bread, accompanied by side dishes. Simple and protein-rich. · Alternative to the sandwich for those who only want meat.

Thin slices of veal cooked with lemon. Fresh and tangy taste, tender meat. · Served with creamy mashed potatoes.

Beef stew slow-cooked in red wine with plenty of black pepper. Very tender and spicy meat. · Historic Tuscan dish, with a strong and decisive flavor.

Grilled bone-in beef steak. Smoky and juicy flavor. · For lovers of grilled meat.

Grilled beef, served already sliced. Tender and flavorful. · Served with french fries.

The most prized and tender cut of beef, simply grilled. Lean and tender. · Melts in your mouth.

Beef fillet served with a creamy green peppercorn sauce. Slightly spicy and aromatic. · A classic of 1980s international cuisine.

The queen of Tuscan steaks: T-bone cut with fillet and sirloin, very thick. Served rare on the grill. · Served by weight, ideal for sharing.

Small fried blue fish, whole. Crispy and flavorful, eaten with your hands. · Typical seafood dish, simple and tasty.

Pieces of cod stewed with tomato, olives, and capers. Rich and Mediterranean flavor. · Very flavorful typical Tuscan dish.

Whole calamari cooked on the grill. Light, tender, and with a delicate sea flavor. · Often seasoned only with oil and lemon.

Traditional Tuscan fish soup with various types of fish and shellfish in tomato sauce. Very rich and flavorful. · Served with garlic toasted bread.

Fresh fish available daily. Preparation varies (grill, oven, salt). · Ask the waiter for available options.

Hamburger sandwich with cheddar cheese and fresh vegetables. Classic and juicy. · Usually served with fries.

Enriched version of the cheeseburger with the addition of crispy bacon. Smoky and intense flavor. · Very delicious.

Thinly sliced and fried potatoes, homemade. Very crispy like chips. · Delicious side dish perfect with meat.

Roasted potato chunks with rosemary and oil. Soft inside and golden outside. · The classic side dish for roast meat.

Sliced and lightly grilled vegetables. Light and healthy. · Seasoned with a drizzle of raw olive oil.

Dark green leafy vegetable with a bitter taste, sautéed to enhance its flavor. Spicy and tasty. · Typical Roman side dish.

Mixed fresh raw vegetables (lettuce, tomatoes, carrots). Fresh and light. · To cleanse the palate.

Cannellini beans cooked Tuscan style: with tomato ('uccelletto') or plain with oil and pepper ('fiasco'). · Nutritious and traditional side dish.

Selection of desserts prepared daily by the chef. · Ask about the daily specials (e.g., tiramisu, panna cotta, cakes).

Bottled water, still or sparkling.

Sweet carbonated cola-flavored drink.

Sugar-free version of Coca Cola.

Sweet orange-flavored carbonated drink.

Lemon-lime flavored carbonated drink. Clear and refreshing.