Ristorante Julie's

Toasted bread slices simply seasoned with fresh garlic and extra virgin olive oil. Crispy and aromatic, they represent a classic rustic Italian appetizer.

Toasted bread garnished with diced fresh tomatoes, basil, and olive oil. A fresh and flavorful appetizer, typical of Mediterranean tradition.

Toasted bread crostini served with slices of smoked salmon. A refined combination that pairs the crunchiness of the bread with the decisive flavor of the fish.

Toasted bread spread with a rich black olive cream. Intense and savory flavor, ideal for lovers of strong tastes.

Toasted bread served with crumbled sausage, flavorful and juicy. A rustic and hearty appetizer.

A selection of three different bruschettas to taste various flavors: fresh tomato, olive pâté, and salmon. Ideal for those who want variety.

A rich platter of mixed Italian cured meats and selected cheeses. Perfect for sharing, accompanied by bread or focaccia.

Selection of mixed cured meats such as ham, salami, and other typical cold cuts. A classic and flavorful appetizer.

Assortment of Italian cheeses of different ages and textures. Ideal for tasting local dairy varieties.

Fresh salad with slices of buffalo mozzarella, tomato, and basil, dressed with olive oil. A light dish that celebrates the colors of the Italian flag.

Classic summer combination of salty raw ham and sweet melon. A fresh and pleasant contrast of flavors.

Slices of raw ham served with fresh mozzarella. A simple but flavorful and traditional appetizer.

Marinated salmon slices enhanced by the aroma of pink pepper and the crunchiness of pine nuts. A delicate and aromatic fish appetizer.

Boiled mixed shellfish and crustaceans seasoned with oil, lemon, and parsley. A fresh dish that brings the taste of the sea to the table.

Fresh mussels cooked in a pan with oil, garlic, parsley, and pepper. Served with their flavorful broth, excellent to enjoy with toasted bread.

A mix of mussels and clams sautéed in a pan. A dish full of sea flavor, perfect as a hot appetizer.

Spaghetti seasoned with a sauté of garlic, olive oil, and spicy chili pepper. A simple but decisive classic of Italian cuisine.

Short pasta served with shrimp and an orange-flavored sauce. A creative dish that combines sweetness and savoriness.

Egg pasta, long shape, seasoned with mushrooms, ham, and crispy pancetta. A rich and flavorful first course with autumnal notes.

Fresh pasta with Genoese basil pesto and shrimp. A fresh and balanced combination of land and sea.

Linguine served with a rich sauce of mixed seafood, such as mussels, clams, squid, and shrimp. A triumph of marine flavors.

Rice slowly cooked with fish broth and mixed seafood. Creamy and flavorful, ideal for seafood lovers.

Risotto creamed with a delicate shrimp cream. An elegant, smooth dish with a refined crustacean flavor.

Fresh pasta filled with ricotta and spinach, served with a simple tomato sauce. A classic Italian comfort food.

Filled pasta served with a rich four-cheese sauce. Creamy, flavorful, and very satisfying.

Soft potato gnocchi served with tomato sauce and basil. A simple and traditional dish.

Potato gnocchi with a creamy sauce made from a selection of cheeses. Intense and enveloping flavor.

Cylindrical pasta filled with meat or ricotta and spinach, baked with béchamel and tomato sauce. A rich and gratinated dish.

Small pasta filled with meat served with classic Bolognese ragù. A hearty dish typical of Emilia-Romagna.

Risotto prepared with aromatic porcini mushrooms and pieces of sausage. An intense and flavorful combination of earthy flavors.

Veal slices with raw ham and sage, deglazed with white wine. A classic of Roman cuisine, tender and flavorful.

Floured thin slices of meat cooked with lemon juice. A light, fresh, and citrusy dish.

Thin slices of meat cooked in a pan and deglazed with white wine. Simple, tender, and delicate.

Thin slices of meat prepared with sweet Marsala wine. A dish with a characteristic and slightly sweet flavor.

Tender meat served with a porcini mushroom sauce. A fragrant and flavorful main course.

Chicken breast rolls stuffed with stringy provola cheese and ham. Flavorful and juicy.

Breaded and fried meat slice until golden, served with french fries. Crispy outside and tender inside.

Meat cooked in tomato sauce with garlic, oil, and oregano. A very flavorful and aromatic traditional dish.

Generously sized beef burger, grilled. Juicy and ideal for meat lovers.

Fresh fish fillet cooked with cherry tomatoes and aromatic herbs. A light and Mediterranean dish.

Salmon fillet in a pistachio crust. Combines the softness of the fish with the crunchiness of dried fruit.

Fried calamari rings and shrimp, battered and fried. Crispy, golden, and usually served with lemon.

Grilled beef steak. Simple and tasty, it enhances the natural flavor of the meat.

Grilled beef meat, sliced. Usually served rare or medium-rare.

Sliced beef steak with honey sauce and almond flakes. A peculiar sweet and savory contrast.

Tender beef fillet served with a creamy green peppercorn sauce. A classic and sophisticated dish.

Pork loin cooked on the grill or in a pan. Flavorful and juicy.

Prime cut of grilled veal. White meat, tender and delicate.

Simply grilled chicken breast. A light and healthy dish.

Fresh sea bass cooked on the grill. Firm and flavorful white meat.

Grilled sea bream. Fish with a delicate taste and soft flesh.

Grilled swordfish steak. Compact and flavorful meat, similar to a sea steak.

Grilled prawns. The sweet taste of crustaceans enhanced by simple cooking.

Whole grilled squid. Light and tasty.

A rich mixed platter of grilled fish and crustaceans. Ideal for tasting different types of seafood.

Mixed green salad enriched with tuna in oil. A fresh and complete dish.

Fresh salad served with strips of chicken, usually grilled. Light and nutritious.

Salad enriched with boiled shrimp. A delicate and tasty option.

Variant of Caesar salad with chicken, croutons, cheese, and Caesar dressing. Rich and flavorful.

Potatoes cut into pieces and roasted in the oven, often with rosemary. A classic side dish for meat.

Fried potato sticks, golden and crispy.

Mixed leaf vegetables and fresh tomatoes. A light and refreshing side dish.

Seasonal vegetables such as zucchini, eggplant, and peppers grilled.

Cooked spinach, usually sautéed in a pan with garlic and oil or served plain.

Boiled or sautéed broccoli. Flavorful and healthy vegetable.

Leafy green vegetable with a slightly bitter taste, typical of Roman cuisine, often sautéed in a pan with garlic and chili.

The most classic pizza with tomato, mozzarella, and basil. Simple and iconic.

Pizza with tomato, mozzarella, and anchovies. Savory and decisive flavor.

Classic base enriched with slices of cooked ham.

Pizza with tomato, mozzarella, cooked ham, and mushrooms. A very popular combination.

Pizza topped with sautéed fresh mushrooms or champignons.

Pizza topped with spicy or sweet salami, which becomes crispy when cooked.

Pizza topped with a variety of grilled or baked seasonal vegetables.

White pizza without tomato, with a blend of four different cheeses. Rich and creamy.

Rich pizza with tomato, mozzarella, artichokes, mushrooms, ham, and olives.

Pizza typically with mushrooms and sausage, sometimes with added cream or mozzarella.

Pizza topped with tuna in oil and sliced onion. Intense and sweet flavor.

Pizza with smoked salmon, often paired with cream or delicate cheeses.

Pizza with olives and marinated artichokes. Flavorful and vegetarian.

Simple and traditional pizza without cheese, topped with tomato, garlic, oil, and oregano (or parsley as per menu).

Pizza loved by children with sliced hot dogs and french fries or roasted potatoes.

Tasty white pizza with sliced potatoes and crumbled sausage.

Simple focaccia seasoned with extra virgin olive oil and rosemary needles. Fragrant and aromatic.

Focaccia stuffed or accompanied by slices of cured raw ham.

Tasty focaccia with mortadella and crunchy pistachio granules.

Famous Italian layered dessert with ladyfingers soaked in coffee and mascarpone cream, dusted with cocoa.

Soft cake based on fresh ricotta enriched with chocolate chips.

Ice cream molded into a truffle shape, usually with a chocolate or coffee center coated in cocoa.

Spoon dessert of panna cotta, soft and velvety, often served with fruit or caramel sauces.

Custard pudding with a layer of liquid caramel on top.

Frozen lemon dessert, refreshing and digestive, often served at the end of a meal.

Portion of fresh melon, sweet and juicy.

Slices of fresh pineapple, sweet and thirst-quenching.

Cup of ice cream served with fresh cut fruit.

Large bottle of mineral water.

Small bottle of mineral water.

Various non-alcoholic carbonated drinks.

Bottled fruit juice.

Fresh juice obtained from pressing oranges.

Glass of house wine.

Half liter of house wine in a carafe.

One liter of house wine in a carafe.

Aperitif cocktail based on Prosecco, Aperol, and soda.

Aperitif cocktail based on Prosecco, Campari, and soda.

Cocktail based on peach puree and Prosecco.

Simple long drink with rum and cola.

Sweet cocktail with coconut liqueur and pineapple juice.

Classic long drink with American whiskey and cola.

Classic long drink with vodka and orange juice (Screwdriver).

Classic alcoholic cocktail with gin, red vermouth, and Campari.

Italian lager beer in a large bottle.

Italian lager beer in a small bottle.

Italian lager beer in a large bottle.

Italian lager beer in a small bottle.

Italian lager beer in a large bottle.

Dutch lager beer in a small bottle.

Light Mexican beer, often served with a slice of lime.

Danish double malt beer with a decisive taste and higher alcohol content.

German pilsner beer with a slightly bitter taste.

Special double malt beer from the Peroni Gran Riserva line.

Special red beer from the Peroni Gran Riserva line, full-bodied flavor.

Italian premium lager beer on tap, medium.

Italian premium lager beer on tap, small.

Abbey blonde beer on tap, medium.

Abbey blonde beer on tap, small.

German wheat beer (Weissbier) on tap, large.

German wheat beer (Weissbier) on tap, small.