Ristorante Honda

A fixed-price lunch course where you can choose your appetizer, pasta, main, and dessert, along with a post-meal drink. Enjoy authentic Italian cuisine made with carefully selected seasonal ingredients.

A luxurious, chef's-choice omakase lunch course using carefully selected seasonal ingredients. You can fully enjoy a variety of dishes from appetizers to desserts. Recommended for special occasion lunches.

A sparkling wine from the Franciacorta region of Lombardy, Northern Italy, produced using the traditional method, the same as Champagne. It is characterized by its fine bubbles and rich aroma, making it an excellent aperitif and pairing exceptionally well with various dishes.

A high-class sparkling wine produced in the Champagne region of France. It is characterized by its delicate bubbles, fresh fruitiness, and elegant acidity. It is perfect for celebrations or as a special occasion drink.

A refreshing cocktail made by mixing plum wine from Odawara Soga Norin with soda. The rich aroma and sweet-sour taste of plum fill your mouth, stimulating your appetite. It pairs well as an aperitif or with Japanese cuisine.

A vibrant red cocktail made by mixing sparkling wine with blood orange juice. The slight bitterness and sweetness of blood orange harmonize wonderfully with the freshness of the wine. It's visually appealing and popular for brunch or as a toast on special occasions.

A French cocktail made by adding Cassis liqueur to white wine. The exquisite balance of the sweet and sour taste of cassis and the flavor of wine, with a light and easy-to-drink characteristic. Recommended as an aperitif or to enjoy with dessert.

A more luxurious cocktail made by substituting Kir's white wine with Champagne. The fine bubbles of Champagne and the sweet and sour taste of cassis create a luxurious flavor. A perfect drink for special celebrations or as a pre-meal drink.

A fruity and sweet-sour cocktail made by mixing Cassis liqueur with blood orange juice. The rich aroma of cassis harmonizes with the refreshing bitterness of blood orange, creating an easy-to-drink flavor. It has a low alcohol content and is also recommended as a post-meal drink.

A cocktail made by mixing Campari with soda, characterized by its refreshing bitterness. Its vibrant red color and unique herbal aroma stimulate the appetite, making it ideal as an aperitif. It's less sweet and offers an adult taste.

A classic cocktail made by mixing gin with tonic water, served with lime or lemon. It features the refreshing aroma of gin and the subtle bitterness of tonic water, making it a versatile drink that pairs well with any meal. It's refreshing and especially recommended during the hot season.

Enjoy carefully selected red and white wines by the glass. You can choose your preferred varietal, origin, and taste profile, allowing for various food pairings. Prices range from ¥1,500 to ¥2,600.

A premium beer brewed by Asahi Breweries using carefully selected ingredients and a meticulous brewing process. It features a rich aroma, deep body, and a crisp finish. It pairs well with meals and is a beer to be savored.

A high-quality white beer brewed at a brewery in the Fuji foothills. It features a fruity aroma and a mellow mouthfeel derived from yeast, with low bitterness, making it recommended even for those who dislike beer. It has a light taste and pairs well with appetizers and fish dishes.

A chilled tea made by carefully simmering vegetables harvested from a Kamakura vegetable farm. It features the gentle sweetness and refreshing aroma of the vegetables, with a clean finish. It does not interfere with the taste of the meal and is recommended for health-conscious individuals.

Hojicha roasted from high-quality Gyokuro tea leaves from Yame, Fukuoka Prefecture. It has a deep flavor that combines the mellow umami unique to Gyokuro with the roasted aroma of Hojicha. Perfect for a post-meal break or relaxation time.

Jasmine tea from Fujian Province, China, is a green tea scented with jasmine flowers, characterized by its gorgeous and elegant aroma. It has a clean taste and can refresh your palate after oily dishes. Recommended when you want to feel refreshed.

Pu-erh tea, a low-fermentation oolong tea from Taiwan, is characterized by its unique aged aroma and mellow taste. Due to its low fermentation, it also retains a freshness close to green tea. It is expected to aid digestion and is recommended during or after meals.

A homemade lemon squash luxuriously made with organically grown green lemons. It's a sparkling drink bursting with the refreshing acidity and aroma of real lemons, with a less sweet yet rich flavor. Perfect for hot days and provides an excellent refreshing effect.

A refreshing Japanese herbal drink made by mixing homemade perilla (shiso) juice with tonic water. The unique aroma and subtle bitterness of perilla harmonize with the flavor of tonic, leaving a clean aftertaste. It is said to be good for beauty and health.

A sweet and sour, refreshing drink made by mixing homemade plum syrup with soda. The rich flavor of plum and the carbonation of soda are pleasant and quench your thirst. It's perfect when you have a poor appetite or want to refresh yourself.

A rich, sweet-sour juice luxuriously made with Uwajima blood oranges from Ehime Prefecture. It features a vibrant red color and offers the subtle bitterness and rich aroma characteristic of blood oranges. It is also rich in Vitamin C and is a healthy choice.

A lightly carbonated juice made from French white grapes. It features the gentle sweetness of grapes and a fine effervescence, offering an elegant taste similar to wine. Recommended for those who dislike alcohol and for children.

A non-alcoholic beer-like beverage from Suntory with 0.00% alcohol content, 'All-Free'. It retains the rich body and refreshing throat feel of real beer, while being calorie-free and sugar-free, making it safe for health-conscious individuals to enjoy.

A famous Italian natural sparkling mineral water. It is characterized by its fine bubbles and rich, mellow taste with abundant minerals, which refreshes the palate. It pairs exceptionally well with meals, especially Italian cuisine.

Italian natural water, a soft water without carbonation. It is characterized by its extremely mellow and gentle mouthfeel, making it ideal during meals as it does not interfere with the taste of the food. It pairs particularly well with delicately flavored dishes.