Ristorante Grappasonni dal 1908

Standard charge for bread and cover served at the table.

An assortment of various appetizers, typically including pickled vegetables, cured meats, and cheeses. Fresh and appetizing.

Local cured raw ham, sliced. Savory flavor and tender texture.

Assortment of mixed cured meats with seasoned pork loin and traditional salami. Ideal as a starter.

Classic summer combination of cured raw ham and sweet melon. Fresh and balanced.

Stuffed pasta with meat served in hot broth. A comforting and traditional dish.

Small pasta cooked in light broth. Simple and delicate.

Thick and nutritious soup with short pasta and beans. Rustic and full-bodied flavor.

Hot soup prepared with beans, often served with croutons. Rich and flavorful.

Wide egg pasta with a rustic sauce, often based on ricotta, tomato, and vegetables or meat. Hearty and flavorful.

Homemade flat egg pasta, with traditional sauce. Porous texture that holds the sauce well.

Spaghetti with eggs, pecorino cheese, guanciale, and black pepper. Creamy and rich in flavor.

Long hollow pasta with tomato sauce, guanciale, and pecorino cheese. A classic Roman dish with a strong flavor.

Grilled or pan-seared swordfish steak. Firm flesh and delicate flavor.

Whole trout baked in parchment paper to retain moisture and aroma. Delicate and light.

Sole fillet prepared as per customer preference (e.g., meunière or grilled). Tender and delicate white meat.

Sole fillet cooked with tomato, capers, and black olives. Mediterranean and tasty flavor.

Spaghetti served with clams, garlic, oil, and parsley. Classic and fragrant seafood dish.

Egg pasta with a creamy salmon sauce. Smooth and rich flavor.

Young rooster cooked on an open flame grill. Crispy skin and flavorful meat.

Grilled lamb chops, to be eaten piping hot with your hands. Intense and smoky flavor.

Lean pork loin roast cooked in the oven. Tender and light.

Mixed selection of roasted meats. Varied and abundant.

Beef steak cooked in tomato sauce with garlic and oregano. Tender and very flavorful.

Beef steak simply grilled. Enhances the natural flavor of the meat.

Whole roasted suckling pig on a spit. Very tender meat and crispy skin.

Veal steak with bone, grilled. Delicate flavor and tender meat.

Veal slices with prosciutto and sage, cooked in white wine. Typical Roman dish, flavorful and aromatic.

Floured and pan-seared veal slices, served with your choice of sauce (e.g., lemon or wine). Tender and tasty.

Breaded veal cutlet fried in butter. Crispy outside and tender inside.

Breaded cutlet enriched with prosciutto and melted cheese on top. Very rich and hearty.

Pieces of meat stewed with tomato, vegetables, and herbs. Rustic and juicy dish.

Two sausages prepared according to a traditional recipe, likely stewed or grilled. Flavorful and spiced.

Mixed seasonal green vegetables and produce. Light and refreshing.

Fresh tomatoes seasoned with oil, salt, and basil or oregano.

Potatoes cut and roasted in the oven, often with rosemary. Crispy and golden.

Potato sticks fried in boiling oil. Classic crispy side dish.

Seasonal vegetables, boiled or sautéed (e.g., chard or spinach). Simple and healthy.

Hard, semi-hard cheese, served in shavings or pieces. Intense umami flavor.

Hard sheep's milk cheese, typical of the Roman area. Very flavorful and salty.

Semi-hard Swiss-type cheese. Sweet and nutty flavor.

Small fresh or semi-aged soft cheese. Delicate milky flavor.

Local white wine from the Castelli Romani area. Fresh and light, ideal with appetizers and first courses.

Local wine, likely house red or white.

Table red wine. Full-bodied and suitable for meat dishes.

Selection of superior quality bottled wines. Variable price.

Bottled water, still or sparkling.

Chocolate or cream ice cream covered in cocoa, a typical Italian ice cream dessert (Tartufo).

Cup of mixed ice cream with various flavors (e.g., chocolate, cream, strawberry).

Soft and fresh spoon dessert, similar to a frozen mousse.

Fresh fruit available according to the season.

Fresh fruit salad cut into small pieces, dressed with lemon juice and sugar.

Slices of winter melon, sweet and juicy.