Ristorante Elettra

A classic Italian first course. Rice creamed to a creamy consistency, enriched by the intense and earthy flavor of porcini mushrooms.

Delicate risotto prepared with fresh asparagus. It has a sweet, vegetal taste with a soft, velvety texture.

Seafood risotto. A savory dish that brings the aromas of the sea to the table, cooked with a mix of crustaceans and mollusks.

Refined dish with a golden yellow color from saffron, paired with the sweetness of shrimp. Creamy and aromatic.

Egg pasta layered with rich meat ragù, creamy béchamel, and cheese. A traditional, hearty, and comforting dish.

Vegetarian version of the classic lasagna. Layers of pasta with asparagus cream and béchamel. Delicate and spring-like taste.

Seafood lasagna filled with a mix of fish and seafood. A tasty alternative to the classic meat version.

Lasagna prepared with salmon and creamy sauce. Rich and delicate flavor, ideal for fish lovers.

Baked potato gnocchi with tomato sauce, melted mozzarella, and basil. A typical dish from Campanian cuisine, simple and tasty.

Hot and nutritious lentil soup. Rustic and earthy flavor, excellent with a drizzle of raw oil.

Thick and creamy soup made with beans. A humble dish from peasant tradition, rich in flavor.

Velvety and flavorful chickpea soup. Delicate taste and soft texture, often served with croutons.

A complete gastronomic journey dedicated to Roman cuisine. Includes a typical pasta first course, a traditional meat second course, and baked potatoes as a side dish.

Complete fish menu. Offers a choice between classic seafood first courses and grilled second courses, accompanied by a fresh mixed salad.

Pale lager beer with a balanced and refreshing taste. Notes of malt and hops, perfect to accompany any meal.

Large version of the classic Heineken lager. Fresh and thirst-quenching.

Non-alcoholic beer that retains the fruity taste and malt notes of the classic version. Ideal for those who don't drink alcohol.

Double malt beer with a dark amber color. Rich taste with notes of caramel and licorice.

Small draft beer. Fresh, with a genuine taste and a slightly bitter aftertaste.

Medium draft beer. Perfect to enjoy cold to quench your thirst during the meal.

Refreshing cocktail based on prosecco, elderflower syrup, seltzer, and fresh mint. Sweet and floral taste.

The most famous Italian aperitif. Prosecco, Aperol, and soda with an orange slice. Unmistakable bittersweet taste.

Strong and decisive classic cocktail. Made with equal parts gin, red vermouth, and Campari.

A variation of the spritz with limoncello instead of red aperitif. Fresh, citrusy, and sweet.

Spritz prepared with Campari. Drier and more bitter than the version with Aperol, intense red color.

Simple and refreshing long drink based on gin and tonic water, served with ice and a slice of lemon or lime.

Simple cocktail that combines the bold taste of whisky with the sweetness of cola.

A glass of Italian sparkling white wine. Dry, light, and fruity, perfect for toasting.

Cocktail based on light rum, cola, and fresh lime juice. Sweet and refreshing.

Sweet and fruity cocktail invented in Venice. Made with peach puree and prosecco wine.

Espresso diluted with hot water. Less intense taste than espresso, to be sipped slowly.

Classic Italian espresso. Small, dark, with a hazelnut crema on top. Intense and energizing taste.

Decaffeinated espresso. Retains the aroma and taste of traditional coffee without the stimulating effect.

Italian breakfast drink made with espresso and hot foamed milk.

Similar to cappuccino but with more milk and less foam. Soft and milky taste.

Hot drink based on coffee, Irish whisky, sugar, and a layer of fresh cream on top.

Hot tea served in a mug.

Digestive herbal liqueur, typical of Italy. Sweet and bitter taste.

Grain distillate aged in barrels. Complex and alcoholic taste.

Selection of fine whiskies with superior aging or special origin.

Italian pomace distillate, young and transparent. Dry and decisive taste.

Grappa aged in wooden barrels. Amber color and a softer, more aromatic taste.

Sweet lemon liqueur, typical of southern Italy. Served chilled as a digestif.

A renowned Calabrian amaro, made with local botanicals. Herbal, citrusy, and spicy taste.