Ristorante Divo Food & Drinks

Raw beef tartare prepared with the flavors of Carbonara pasta. Features cured pork jowl (bacon), egg, and Pecorino cheese. A savory twist on a classic raw meat dish.

Raw Black Angus beef seasoned with aromatic truffle. Garnished with hazelnuts for crunch and egg. An earthy and elegant appetizer.

A platter of assorted Italian cured meats. Includes regional specialties like San Daniele prosciutto, Mortadella, and various salamis. Served cold, ideal for sharing.

A curated selection of premium Occelli cheeses aged in ingredients like Barolo wine pomace or chestnut leaves. Accompanied by sweet and spicy fruit mustard (mostarda). Rich, complex flavors for cheese lovers.

Strips of chicken breast breaded in crushed corn flakes for extra crunch. Fried until golden and served with a signature dipping sauce. A simple, crispy snack.

Slow-cooked chicken wings glazed in barbecue sauce. Tender meat falling off the bone with a smoky, sweet coating. Sticky and savory.

Slices of onion dipped in batter and deep-fried. Golden, crispy exterior with sweet tender onion inside.

A traditional Roman fried rice ball. Filled with tomato risotto and herbs, then breaded and fried. Crispy on the outside, soft and savory inside.

Italian flatbread baked with olive oil and rosemary. Crispy edges and a soft, airy center. Perfect for dipping or eating with antipasti.

Classic Roman pasta dish with a tomato-based sauce. Features cured pork cheek (guanciale) and Pecorino cheese. Savory, slightly salty, and rich.

Famous Roman pasta with a creamy sauce made from eggs and cheese (no cream). Tossed with crispy cured pork and plenty of black pepper. Rich and velvety.

Often called 'white Amatriciana', this ancient Roman dish uses cured pork, Pecorino cheese, and black pepper without tomato. Savory and intense flavor.

Simple yet iconic Roman pasta meaning 'cheese and pepper'. Made with a creamy emulsion of Pecorino Romano cheese and pasta water, spiced with black pepper.

Thick spaghetti served with a fresh tomato sauce and garlic oil. Topped with creamy Burrata cheese. A fresh, milky, and savory combination.

Spicy roasted young chicken (cockerel). Seasoned with herbs and pepper for a kick. Juicy meat with crispy skin.

Tender meatballs made from high-quality Black Angus beef. Simmered in a classic tomato and basil sauce. Comforting and savory.

Premium beef fillet served with a rich brown sauce and aromatic truffles. Tender meat with earthy, luxurious flavors.

Traditional Roman veal cutlets topped with prosciutto and sage, then cooked in white wine and butter. The name means 'jumps in the mouth'. Savory and buttery.

A fresh salad with crunchy iceberg lettuce, grilled chicken, and croutons. Dressed with creamy Caesar sauce and parmesan. A classic, light meal.

A tender cut of beef steak with very little fat. Lean and soft texture. Grilled to your preference.

A classic cut of beef grilled to order. Savory and satisfying.

A flavorful steak cut from the rib section, known for its rich marbling. Juicy and robust in flavor.

A large steak featuring both the strip and tenderloin separated by a T-shaped bone. Offers two different textures and flavors in one cut.

A large ribeye steak with the long rib bone left attached. visually impressive and highly flavorful due to the bone and marbling.

Creamy risotto balls or dish flavored with lobster and parmesan. Served with a refreshing tzatziki sauce. Rich seafood flavor with a tangy finish.

A fresh salad combining lobster chunks with bread croutons and marinated vegetables. Inspired by Catalan cuisine. Light, tangy, and refreshing.

Thick spaghetti-like fresh pasta served in a rich lobster bisque sauce. Contains chunks of lobster and tomatoes. Intense seafood flavor.

A creamy, hearty soup often known as chowder. Packed with lobster meat, potatoes, and bacon. Rich, warming, and savory.

Steamed lobster served simply with fresh vegetables like potatoes and onions. Dressed with oil and vinegar to let the lobster flavor shine.

Soft tortillas filled with fresh lobster meat and crisp salad. Topped with a zesty lime dressing. A modern, fresh take on lobster.

A sandwich filled with crispy breaded lobster meat. Complemented by fresh lettuce and creamy guacamole. Crunchy and savory.

A premium burger made with Black Angus beef. Topped with cheese, bacon, fresh vegetables, and a signature sauce. Juicy and filling.

A classic beef burger with smoky BBQ sauce. Features cheddar cheese and crispy bacon. Rich and savory.

A burger featuring local Italian ingredients like sautéed chicory (bitter greens) and a Pecorino cheese cream. A savory, slightly bitter and creamy flavor profile.

A savory burger topped with sweet caramelized onions and cheddar cheese. Balanced and juicy.

A rich burger made with Irish beef. Topped with a fried egg and unique whiskey-infused butter. Hearty and flavorful.

A fried chicken burger with a crunchy cornflake coating. Served with bacon and fresh salad. Crispy and savory.

A massive burger with two Black Angus beef patties. Loaded with cheese and bacon for a very hearty meal. Best for large appetites.

Leafy green chicory sautéed with garlic and oil. Slightly bitter and savory. A traditional Roman side dish.

Potatoes roasted in the oven until tender inside and crispy outside. A simple, comforting side.

A bowl of fresh assorted lettuce and raw vegetables. Light and refreshing.

A warm chocolate fondant cake with a gooey, molten chocolate center. Served with custard. Rich and indulgent.

Famous Italian dessert made with layers of coffee-soaked sponge biscuits and sweetened mascarpone cheese. Creamy, sweet, and perfumed with coffee.

Creamy cake made with cream cheese and a biscuit base. Topped with salted caramel and peanuts. Sweet, tangy, and rich.

A vibrant red layer cake with a mild cocoa flavor. Layered with cream cheese frosting and a passion fruit reduction. Sweet and slightly tart.

Classic baked pie filled with spiced apples. Served with cream ice cream. Comforting and sweet.

Purified table water.

Mineral water served in a bottle.

A single glass of wine selected from the house list.

A glass of sparkling Italian white wine. Crisp and refreshing.

A glass of high-quality Italian sparkling wine made using the traditional method. Elegant and complex, similar to Champagne.

Non-alcoholic carbonated beverage.

Standard cover charge or service fee per person applied to the bill.