Ristorante Cotto - Dharma Group

A special selection combining a glass of wine with a limoncello tasting. Perfect as an aperitif or to conclude the meal. Offers a taste of local flavors.

A complete gastronomic journey including a seafood appetizer, two refined fish-based first courses, and a main course. Ideal for savoring various culinary specialties in a single experience. The dishes combine delicate and bold flavors.

A fixed menu celebrating Roman cuisine classics. Includes a choice of iconic first courses like carbonara or cacio e pepe, and traditional meat main courses, concluded by a dessert. A rich and hearty meal.

Freshly marinated salmon served with edamame and a lime-flavored mayonnaise. The dish is fresh, light, and presents a pleasant contrast between the richness of the fish and the acidity of the lime. Excellent as a delicate start to the meal.

Shrimp wrapped in a crispy cereal coating and fried. Served with a rich, creamy Caesar sauce. A delightful appetizer that plays on the external crispiness and the shrimp's tenderness.

A large slice of toasted bread topped with creamy stracciatella cheese, crunchy puntarelle (chicory), and salmon. A mix of sweet, bitter, and salty flavors on a rustic base. Usually eaten by hand or with cutlery.

A small, soft flan made with potatoes and smoked provola cheese, served on a melted cheese cream. A warm, rich, and very comforting dish. The texture is soft and stringy.

Breaded and fried mozzarella sandwich, enriched with porcini mushrooms. Served on a flavorful Pecorino cheese sauce. Golden and crispy exterior with a melted cheese center.

Breaded and fried French Brie cheese sticks. Accompanied by a sweet and sour mustard and honey sauce. The warm, melted cheese pairs perfectly with the pungent and sweet dressing.

Very thin slices of raw beef served with chopped hazelnuts and black truffle. An elegant dish that enhances the quality of the meat with earthy and crunchy notes. Light yet intensely flavored.

Three slices of toasted bread with different toppings: fresh tomato, mushroom cream, and olive pâté. A classic Italian appetizer perfect for sharing. Offers a variety of rustic and traditional flavors.

A classic combination of sweet, aged prosciutto and fresh, milky buffalo mozzarella. Simple yet of the highest quality. Enjoy by alternating the cured meat with the cheese.

A platter of mixed cheeses with different aging periods, served with sweet honey, fresh pears, and walnuts. Ideal for those who love the contrast between the savory cheese and the sweetness of the fruit. Excellent for sharing.

A selection of fresh bread and crispy, artisanally made breadsticks. An essential accompaniment to an Italian meal, perfect for 'scarpetta' (sopping up sauce).

Fixed charge for service, cutlery, and tablecloth. This is a standard item in Italian restaurants.

Long pasta served with fresh lobster and tomato sauce or crustacean bisque. A luxurious dish with an intense and sweet seafood flavor. The lobster meat is tender and succulent.

Fresh pasta filled with cod, served on a sweet pumpkin cream and garnished with crispy black bread crumbs. A refined dish that balances savoriness and sweetness. Soft texture with crunchy notes.

Large pasta tubes served with a sauce of gallinella fish and flavorful Taggiasca olives. The sauce is rich and enveloping, typical of Mediterranean cuisine. Enjoy by scooping up the sauce with the pasta.

Flat egg pasta topped with aromatic porcini mushrooms, sweet chestnuts, and chives. A dish with autumnal flavors, earthy and rich. The chestnuts add a unique sweet and starchy note.

Large egg pasta served with a rich duck ragù. The flavor is intense and gamey, different from classic beef ragù. A hearty and very flavorful dish.

Creamy risotto with Gorgonzola blue cheese, garnished with crispy speck ham and drops of Barolo red wine. A triumph of strong flavors: savory, smoky, and slightly acidic. Creamy and enveloping texture.

Layers of egg pasta alternated with meat ragù, béchamel sauce, and cheese, baked in the oven. A world-famous Italian classic. Soft, rich, and with a golden crust on top.

Thick fresh pasta, similar to spaghetti, served with a Pecorino Romano cheese cream and abundant black pepper. One of Rome's signature dishes. Savory, spicy flavor and creamy texture.

Spaghetti with a sauce made from egg yolk, Pecorino cheese, crispy guanciale, and black pepper. Does not contain cream. Rich, creamy, and with an intense cured pork flavor.

Short twisted pasta served with tomato sauce, guanciale, and pecorino cheese. Another Roman classic with a strong and savory flavor. The sauce is red and rich.

Hot soup prepared with a mix of seasonal vegetables. Light, healthy, and nutritious. Perfect for those seeking a vegetarian and comforting dish.

Quickly pan-seared salmon slice, served with Asian-style sautéed vegetables and sesame seeds. A light and aromatic dish, with the fish remaining soft inside.

Lightly battered and fried shrimp and calamari in Japanese-style batter, accompanied by fried vegetables. The tempura is airy and crispy, not greasy. Usually enjoyed with a dipping sauce.

Desalted cod fillet served on a chickpea cream, with edamame soybeans and black bread crisps. A modern fish dish that plays with different textures and delicate flavors.

Breaded and cooked swordfish slice, prepared with typical Sicilian aromas (often citrus or herbs). Served with a side of vegetables. A seafood variation of the classic cutlet, flavorful and meaty.

Fresh fish available daily, prepared according to the chef's inspiration or grilled. Price varies by weight (sold by the hectogram). Ask your waiter for today's availability.

Slow-roasted pork shank, served with an aromatic myrtle liqueur sauce, potatoes, and mushrooms. The meat is very tender and falls off the bone. A rich and rustic dish.

A prime cut of very tender beef, seasoned with a sweet honey and crunchy walnut sauce. Accompanied by cauliflower prepared in three different ways. A creative and sophisticated meat dish.

Grilled Danish beef fillet, served with a sweet confiture of cherry tomatoes and roasted potatoes. The sweetness of the tomato contrasts with the savoriness of the grilled meat. Recommended cooking: rare or medium.

Grilled beef steak, sliced and served on a bed of fresh arugula, cherry tomatoes, and Grana cheese shavings. A classic Italian main course, fresh and hearty. Often dressed with oil and balsamic vinegar.

Thin slices of veal garnished with prosciutto and a sage leaf, sautéed in white wine. A typical Roman dish, flavorful and quick. The meat is thin and tender.

Fan-sliced chicken breast served with porcini mushrooms. A delicate white meat dish made flavorful by the aromatic mushrooms. Light and tasty.

250g beef burger served in artisanal bread with cheddar cheese, vegetables, and BBQ sauce. Accompanied by thick French fries. A classic American-style comfort food.

Rich salad with fresh baby spinach, cherry tomatoes, olives, almonds, and pancetta. Dressed with balsamic glaze. A balanced mix of freshness, crunchiness, and savoriness.

Mixed salad with crisp lettuce, legumes, fresh primo sale cheese, and croutons. A fresh and nutritious vegetarian main dish.

Salad with marinated salmon, fresh vegetables, soybeans, and boiled potatoes. A complete and healthy cold dish, rich in protein and vitamins.

Fresh and digestive winter salad with crunchy fennel and sweet orange segments. Olives add a salty note. Very light and fragrant.

The classic international salad with grilled chicken, croutons, parmesan shavings, and the typical creamy sauce. Hearty and tasty.

Simple salad of fresh seasonal vegetables. A light accompaniment to main courses.

Roasted potatoes seasoned with oil and fragrant rosemary. Crispy on the outside and soft on the inside. The quintessential side dish.

Fresh seasonal vegetables, usually sautéed or boiled. Ask the staff for the available variety.

Mixed grilled vegetables (zucchini, eggplant, peppers). Light and flavorful, dressed with a drizzle of oil.

A creative preparation of porcini mushrooms and thin potato slices. A refined side dish with a woodsy flavor.

French fries served with a thick Pecorino cheese and black pepper sauce. A decadent and Roman version of classic fries.

White pizza with mozzarella, potatoes, and cooked ham. Delicate and soft flavor, also loved by children.

Pizza inspired by Liguria with fresh pesto, cherry tomatoes, and buffalo mozzarella. Rich in aromatic scents and Mediterranean flavors.

Pizza with a strong flavor featuring the ingredients of Amatriciana pasta: guanciale, pecorino, and tomato. Very savory and rustic.

Spicy pizza with 'Nduja (spreadable Calabrian sausage), sun-dried tomatoes, and olives. An explosion of strong, spicy flavors from Southern Italy.

Rich pizza with fried eggplant, salted anchovies, and capers. Typical Sicilian flavors that deliciously combine land and sea.

Fresh pizza topped after baking with raw ingredients like arugula and cherry tomatoes. Light and colorful, ideal for those who want a less heavy pizza.

The quintessential Italian pizza with tomato, mozzarella, and basil. Simple, balanced, and with the colors of the Italian flag.

An enriched version of the Margherita using buffalo mozzarella, which is richer and more flavorful than fior di latte.

Classic pizza with spicy salami. Flavorful and slightly spicy, very popular.

White pizza with a blend of four different cheeses. Creamy, rich, and intensely cheesy.

Very rich pizza with a variety of toppings including ham, mushrooms, artichokes, and olives. Every bite offers a mix of different flavors.

The simplest and oldest pizza, without cheese. Only tomato, garlic, and oregano. Intense tomato and herb flavor.

Vegetarian pizza topped with mixed grilled or baked vegetables. Fresh and colorful.

Half-moon shaped folded pizza filled with tomato, mozzarella, and ham. The inside stays warm and stringy.

White pizza base seasoned only with oil, salt, and rosemary. Excellent as an appetizer or bread substitute.

Creamy cheesecake on a biscuit base, topped with berry sauce. Creamy, sweet, and slightly tart.

Sweet vanilla cream baked with a caramelized sugar crust on top. Break the crust with a spoon to eat the soft cream underneath.

Traditional chocolate and almond cake from Capri, flourless. The interior is moist and rich, with an intense chocolate flavor.

Whole or sliced pear slowly cooked in spiced red wine. An elegant, fruity, and aromatic dessert.

The most famous Italian dessert, made with layers of coffee-soaked ladyfingers and mascarpone cream. Dusted with bitter cocoa.

Daily special from the pastry chef. Ask the staff for today's specialty.

Cup of homemade gelato. Creamy and refreshing, available in various classic flavors.

Sphere-shaped ice cream with a soft center, covered in chocolate or sprinkles. A classic Italian gelato dessert.

Frozen lemon dessert, dairy-free. Refreshing, digestive, and cleanses the palate at the end of the meal.

Selection of fresh cut fruit. A light and natural option to end the meal.