Ristorante Casette di Campagna

A glass of sparkling white wine served as a welcome, accompanied by a small savory appetizer. The meatball is crispy on the outside and soft on the inside, flavored with bacon and sage.

An opening course with fine Tuscan pork cold cuts (Cinta Senese), accompanied by a soft ricotta flan and baked tomatoes. A mix of rustic and delicate flavors.

Fresh baked pasta prepared in layers with artichokes and Asiago cheese. Wood-fired cooking gives it a special aroma and perfect gratin.

Short pasta dressed with a rich and flavorful sauce based on Tuscan pork and Taggiasca olives. A traditional peasant dish with an intense flavor.

Tender veal meat wrapped in a crunchy almond crust, served with a sweet and sour berry sauce. A refined main course that plays on contrasting textures.

Side dish consisting of a soft potato and pumpkin flan, served with a whole artichoke cooked with aromatic herbs. Autumnal and comforting flavors.

A cold and creamy dessert with a nougat flavor, decorated with chocolate and hazelnut pieces. Sweet, fresh, and crunchy.

Still or sparkling water served in a bottle.

House red wine chosen to accompany the meal.

Espresso coffee served with small pieces of the traditional Milanese Christmas cake.

Digestive herbal liqueur, a typical Italian after-dinner drink.

Simple appetizer for children with sweet cured ham and small fresh mozzarella balls.

Classic and simple baked lasagna version, with tomato sauce and stringy mozzarella.

Breaded and fried meat served with fries, a dish much loved by children.

Chocolate cake inspired by the famous Kinder cakes, sweet and indulgent.

Sparkling soft drinks or fruit juices.