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Via dell'Arco di S. Calisto, 45, 00153 Roma RM, Italy
CARCIOFO alla Giudia
CARCIOFO alla Giudia
Crispy Roman Artichoke / Knusprige Römische Artischocken / Artichauts croquaint Romain / Alcachofa croquante Romano
Deep-fried artichoke, a classic Jewish-Roman dish. The whole artichoke is cooked until the leaves are crispy like chips while the heart remains tender. Nutty, savory, and served seasoned with salt.
Three BRUSCHETTAS
Three BRUSCHETTAS
(Tomatoes- Buffalo Mozzarella and Parma Ham- Buffalo Mozzarella and Anchovies) (Tomaten, Mozzarella di Bufala und Parma schinken, Mozzarella di Bufala und Sardellen) (Tomates, Mozzarella di Bufala et Jambon de Parma, Mozzarella di Bufala et Anchois) (Tomate, Mozzarella di Bufala y Jamon de Parma, Mozzarella di Bufala y Anchoas)
A trio of toasted bread slices topped with fresh ingredients. Variations include tomatoes, buffalo mozzarella with Parma ham, and mozzarella with anchovies. Crispy, fresh, and savory.
FRIED MIX with Riceballs Amatriciana, Bolognese, Cheese and Pepper and Potatoes Croquettes
FRIED MIX with Riceballs Amatriciana, Bolognese, Cheese and Pepper and Potatoes Croquettes
(Mignon 8 pz) Gemischcten Frittierte (Reis Amatriciana Fleish, Käse und Pfeffer und Kartoffeln (Mignon 8 pz) Mix de Croquettes de Riz Amatriciana et de Viande, Fromage et Poivre, et Pommes de terre (Mignon 8 pz) Misto de cosas Fritas: Arroz y carne, Amatriciana, Queso y Pimienta - Patatas (Mignon 8 pz)
A mixed platter of Roman fried snacks (supplì and croquettes). Features flavors like Amatriciana, Bolognese, and Cacio e Pepe. Crispy breaded exterior with soft, flavorful fillings.
Cartoccio di CALAMARI
Cartoccio di CALAMARI
Fresh Battered Squids / Frische frittierte Tintenfisch / Savourex Calmares Frites / Calamares sabroso a la Romana
Deep-fried squid rings served in a paper cone. Lightly battered and crispy on the outside, tender on the inside. Typically eaten with a squeeze of fresh lemon.
MUSSELS Soute
MUSSELS Soute
Muscheln Soute / Saut du Moules / Sautè de Mejillones
Mussels sautéed in a savory broth, typically with garlic, oil, and herbs. Juicy seafood with a rich, briny sauce perfect for dipping bread.
TASTING PLATE of Assorted Ham /Salami, Cheese and Walnuts
TASTING PLATE of Assorted Ham /Salami, Cheese and Walnuts
Brett von leckeren Italienischen Aufschnitten, Käsen und Walnüsse Plateau du Jambon, Salami, Fromages et Noix Platos de Jamon, Salami, Quesos y Nueces
A charcuterie board featuring a selection of Italian cured meats, cheeses, and walnuts. Savory, salty, and varied in texture. Best enjoyed with wine.
Buffalo Mozzarella and Tomatoes
Buffalo Mozzarella and Tomatoes
Mozzarella di Bufala und Tomaten Mozzarella di Bufala et Tomates Mozzarella di Bufala y Tomate
Fresh buffalo mozzarella cheese served with ripe tomatoes. A classic Caprese salad combination offering a contrast of creamy, mild cheese and sweet, acidic tomatoes.
Parma Ham and Buffalo Mozzarella
Parma Ham and Buffalo Mozzarella
Parmaschinken und Mozzarella di Bufala Jambon de Parma et Mozzarella di Bufala Jamon de Parma y Mozzarella di Bufala
Thin slices of cured Parma ham served with fresh buffalo mozzarella. A perfect balance of salty, savory meat and cool, milky cheese.
Parma ham and melon
Parma ham and melon
Jambon de parma et melon Ja'mon parma y melo'n Parmaschinken und melone
Cured Parma ham draped over slices of sweet melon. A refreshing appetizer combining savory saltiness with fruit sweetness.
HOT FOCACCIA
HOT FOCACCIA
---- Bread with Oil and Rosemary ---- Focaccia mit Öl und Rosmarin Focaccia au Huile et Romarin Focaccia con Aceite y Romero
Warm, oven-baked flatbread seasoned with olive oil and rosemary. Crispy on the edges and soft in the center. Excellent for snacking or dipping in sauces.
Tonnarello is the Prince of Homemade Pasta, it s like Spaghetti but typical of Roman Cuisine. All our pasta are regularly served with Parmesan cheese dop or Pecorino cheese according to tradition
Tonnarello CACIO E PEPE
Tonnarello CACIO E PEPE
(Cheese and Pepper) (Käse und Pfeffer) (Fromage et Poivre) (Queso y Pimienta)
Thick, spaghetti-like pasta tossed in a creamy emulsion of Pecorino Romano cheese and black pepper. Spicy, salty, and rich.
Tonnarello CARBONARA
Tonnarello CARBONARA
(Egg, Bacon, Cheese and Pepper) Carbonara (Eier, Speck, Käse und Pfeffer) Carbonara (Oeufs, Lardon, Fromage et Poivre) Carbonara (Huevos, Tocino, Queso y Pimienta)
Pasta served with a rich sauce made from eggs, hard cheese (Pecorino), cured pork (Guanciale), and black pepper. Creamy and savory comfort food.
TONNARELLO CON COZZE, PECORINO e PACHINO
TONNARELLO CON COZZE, PECORINO e PACHINO
(Mussels, Pecorino Cheese and Pachino tomatoes) (Muscheln, Pecorino Käse und Pachino-tomaten) (Moules, Fromage Pecorino et tomates Pachino) (Mejillones, Queso Pecorino y tomates Pachino)
Pasta with mussels, sweet cherry tomatoes (Pachino), and Pecorino cheese. A unique blend of briny seafood and savory cheese flavors.
Tonnarello "Nannarella"
Tonnarello "Nannarella"
(Eggplants, Olives, Capers and Tomatoes) / (Auberginen, Oliven, Kapern und Tomaten) / (Aubergines, Olives, Capres et Tomates) / (Berenjenas, Aceitunas, Alcaparras y Tomate)
House specialty pasta with a vegetable sauce of eggplant, olives, capers, and tomatoes. Savory, tangy, and Mediterranean.
Tonnarello al sugo con le POLPETTE
Tonnarello al sugo con le POLPETTE
Pasta homemade with tomate and meatballs Pasta hausgemachtes mit sauce fleischbällchen Pâtes de la maison avec tomate et boullettes Pasta casera con tomate y albondigas
Homemade pasta served with a classic tomato sauce and meatballs. Hearty, savory, and filling.
Tonnarello AMATRICIANA
Tonnarello AMATRICIANA
(Tomato Sauce, Bacon, Cheese and Pepper) (Tomatensoße, Speck, Käse und Pfeffer) (Sauce Tomate, Lardon, Fromage, et Poivre) (Salsa de Tomate, Tocino, Queso y Pimienta)
Pasta in a savory tomato sauce with cured pork cheek (guanciale) and Pecorino cheese. Rich, slightly tangy, and distinctively Roman.
LASAGNA Bolognese with Bechamel Cheese and Mozzarella
LASAGNA Bolognese with Bechamel Cheese and Mozzarella
Lasagna Bolognese mit Provola und Mozzarella Lasagna Bolognese avec Provola et Mozzarella Lasagna Bolognese con Provola Queso y Mozzarella
Baked pasta sheets layered with meat ragù, creamy béchamel sauce, and cheeses like Mozzarella and Provola. Soft, rich, and comforting.
Rigatoni al PESTO with Pinenuts cherry Tomatoes
Rigatoni al PESTO with Pinenuts cherry Tomatoes
Pasta Rigatoni al Pesto mit Pinienkerne und KirschenTomaten Pasta Rigatoni al Pesto avec Pignons Pasta Rigatoni al Pesto con Piñones y Tomates
Tube-shaped pasta tossed with basil pesto, toasted pine nuts, and cherry tomatoes. Herby, nutty, and fresh.
Served with chicory (garlic, chilli) and roast potatoes
Meatballs in OXTAIL SAUCE
Meatballs in OXTAIL SAUCE
Fleischbällchen im Ochsenschwanz Soße Boulettes au sauce de Queue de Boeuf Albondigas in salsa de Coda de Buey
Meatballs cooked in a rich, savory sauce made from oxtail stew. Deep, meaty flavor with tender texture.
Meatballs CACIO e PEPE
Meatballs CACIO e PEPE
(Beef, Cheese and Pepper) Fleischbällchen Käse und Pfeffer Boulettes Fromage et Poivre Albondigas de carne Queso y Pimienta
Beef meatballs flavored with Pecorino cheese and black pepper. A savory twist on the classic Roman pasta flavor profile.
CODFISH BALLS with tomato, olives, Pine Nuts and Raisins
CODFISH BALLS with tomato, olives, Pine Nuts and Raisins
Fischbällchen mit Tomaten, Oliven, Pinienkernen und Rosinen Boulettes de Poisson aux Tomates, Olives, Pignons de Pin, et Raisins secs Albondigas de Pescado con Tomate, Aceitunas, Piñones y Pasas
Balls made from codfish simmered in a sauce of tomatoes, olives, pine nuts, and raisins. A sweet and savory Roman-Jewish style dish.
Meatballs in TOMATO SAUCE
Meatballs in TOMATO SAUCE
Fleischbällchen im Tomatensoße Boulettes du viande au Sauce de Tomate Albondigas de carne in Salsa de Tomate
Classic beef meatballs simmered in a simple, savory tomato sauce. Juicy and comforting.
EGGPLANT Balls and Potatoes
EGGPLANT Balls and Potatoes
Auberginenbällchen und Kartoffeln Boulette de Aubergines et Pommes de Terre Albondigas de Berenjenas y Patatas
Vegetarian meatballs made from eggplant, served with potatoes. Soft texture with savory vegetable flavor.
MARGHERITA
MARGHERITA
Tomatoes, mozzarella, basil Tomaten, mozzarella, basilikum Tomate, mozzarella, basilic Tomate, mozzarella, albahaca
Roman-style oval pizza topped with tomato sauce, mozzarella, and fresh basil. Crispy, airy crust with classic flavors.
FUNGHI
FUNGHI
Tomatoes, mozzarella, mushrooms Tomaten, mozzarella, pilzen Tomate, mozzarella, champignons Tomate, mozzarella, champiñónes
Pizza topped with tomato, mozzarella, and sliced mushrooms. Earthy and savory.
CACIO e PEPE
CACIO e PEPE
Mozzarella, cheese and pepper Mozzarella, käse und pfeffer Mozzarella, le fromage et le poivre Mozzarella, queso y pimienta
White pizza topped with mozzarella, Pecorino cheese, and black pepper. Rich, cheesy, and slightly spicy.
NAPOLI
NAPOLI
Tomatoes, mozzarella, anchovies, oregano Tomaten, mozzarella, sardellen, oregano Tomate, mozzarella, anchois, origano Tomate, mozzarella, anchoas, origano
Pizza with tomato, mozzarella, anchovies, and oregano. Salty, savory, and aromatic.
CONTADINA
CONTADINA
Tomatoes, mozzarella, zucchini, eggplants, pepper Tomaten, mozzarella, zucchini, auberginen, pfeffer Tomate, mozzarella, courgettes, aubergines, poivrons Tomate, mozzarella, calabacinos, berenjenas, pimientos
Vegetarian pizza topped with tomato, mozzarella, and garden vegetables like zucchini, eggplant, and peppers. Fresh and hearty.
PARMA
PARMA
Tomatoes, mozzarella, parma ham Tomaten, mozzarella, parmaschinken Tomate, mozzarella, jambon de parma Tomate, mozzarella, jamon de parma
Pizza topped with tomato, mozzarella, and thin slices of cured Parma ham. A mix of savory, salty ham and mild cheese.
QUATTRO FORMAGGI Bianca
QUATTRO FORMAGGI Bianca
4 cheese (gorgonzola, mozzarella, provola, brie) 4 käse 4 fromages 4 quesos
White pizza (no tomato sauce) topped with four different cheeses including Gorgonzola and Brie. Rich, creamy, and distinctively cheesy.
DIAVOLA
DIAVOLA
Tomatoes, mozzarella, Spicy salami Tomaten, mozzarella, scharfe salami Tomate, mozzarella, salami piquant Tomate, mozzarella, salami picante
Spicy pizza with tomato, mozzarella, and spicy salami. Savory with a kick of heat.
CAPRICCIOSA
CAPRICCIOSA
Tomatoes, mozzarella, cooked ham, egg, olives, artichoke and mushrooms Tomaten, mozzarella, gekochtes schinken, eier, oliven, artischoken und pilzen Tomate, mozzarella, jambon cuite, oeuf, olives, artichaut, champignons Tomate, mozzarella, jamon cocido, huevo, aceitunas, alcachofa, champiñónes
A rich pizza topped with ham, egg, olives, artichokes, and mushrooms. A variety of textures and savory flavors.
BOSCAIOLA
BOSCAIOLA
Mozzarella, mushrooms and sausage Mozzarella, Pilzen und wurst Mozzarella, champignons et saucisse Mozzarella, champiñónes y salchichas
White pizza with mozzarella, mushrooms, and crumbled sausage. Savory, meaty, and earthy.
SALSICCIA E PATATE
SALSICCIA E PATATE
Mozzarella, sausage, baked potatoes and rosemary Mozzarella, wurst, gebackene kartoffeln und rosmarin Mozzarella, saucisses, pommes de terre cuites au four et au romarin Mozzarella, salchichas, papas al horno y romero
Pizza topped with mozzarella, sausage, roasted potatoes, and rosemary. Hearty and comforting flavors.
with side dish
SALTIMBOCCA alla Romana
SALTIMBOCCA alla Romana
Escalope with Parma ham and Sage and mashed potatoes Römischen Schweinfleisch mit parmaschinken, salbei und purèe Escalopes avec jambon de parma, sauge et purèe Escalope con jamon de parma, salvia y puré
Veal cutlets topped with prosciutto and fresh sage, cooked in white wine. Savory, salty from the ham, and aromatic.
ABBACCHIO
ABBACCHIO
Roasted Lamb with Potatoes Lammbraten mit Bratkartoffeln Agneau rôti avec Pommes de Terre Cordero Asado con Patatas
Roasted lamb, a traditional Roman dish. The meat is tender and rich, typically seasoned with rosemary and garlic.
CODA ALLA VACCINARA
CODA ALLA VACCINARA
Oxtail in Tomato Sauce with Mashed Potatoes Ochsenschwanz im Tomatensoße mit Kartoffelpuree Queue de Boeuf au sauce de Tomate avec Purèe Coda de Buey in salsa de Tomate con Purè de Patata
Oxtail slowly stewed in a tomato-based sauce with celery and spices. The meat is gelatinous and falls off the bone. Rich and savory.
POLLO ALLA ROMANA
POLLO ALLA ROMANA
Chicken with Peppers Roman style and Roast Potatoes with tomate sauce Huhn mit Peperoni nach Römischen art mit Bratkartoffeln tomatensobe Poulet aux Poivrons avec Pommes de Terre sauce tomate Pollo guisado ne salsa de tomate con pimientos a la romana y patatas
Chicken pieces stewed with bell peppers in a tomato sauce. Tender meat with sweet and savory vegetable flavors.
TAGLIATA di Manzo
TAGLIATA di Manzo
Beef Entrecote with Rucola, Parmesan and Cherry Tomatoes Scheiben von Rindfillet mit Rucola, Parmesan und Kirschentomaten Entrecote de Boeuf avec Rucola, Parmesan et Tomates Filete de vaca con Rucola, Parmesano y Tomates
Sliced beef steak (entrecote) served over a bed of arugula with cherry tomatoes and shaved parmesan. Juicy meat paired with fresh, peppery greens.
COTOLETTA GIGANTE PANATA
COTOLETTA GIGANTE PANATA
Giant fried Turkey milanese with french fries Riese Putenschnitzel mit pommes Escalope de Dinde a la milanaise avec frites Chuleta de Pavo Gigante a la milanesa con patatas fritas
A large, breaded and fried turkey cutlet. Crispy golden coating with tender meat inside. Served with fries.
STRACCETTI
STRACCETTI
Sliced Beef, Wine, Rucola and Parmesan with Roasted Potatoes Rindgeschnetzeltes, Wein mit Rucola, Parmesan und Bratkartoffeln Emincé de Boeuf, Vin avec Rucola, Parmesan et Pommes de Terre Rodajas de Buey, Vino con Rucola, Parmesan y Patatas
Thin strips of beef flash-cooked with wine and served with arugula and parmesan. Tender, savory, and quick-cooked.
SALMONE
SALMONE
Salmon Fillet "alla Ghiotta" (tomatoes, capers, black olives) with Potatoes Lachs Fillet mit Tomaten, Kapern, Oliven und Bratkartoffeln Fillet de Salmon avec Tomates, Capres, Olives y Pommes de Terre Filete de Salmon con Tomate, Alcaparras, Aceitunas y Patatas
Salmon fillet cooked with tomatoes, capers, and black olives. A Mediterranean style preparation with savory, briny flavors.
Chicory (chili, garlic)
Chicory (chili, garlic)
Römischer Zichorie / Chicore / Achicoria
Sautéed chicory greens seasoned with garlic and chili pepper. A traditional Roman side with a bitter, spicy, and savory profile.
Salad whit tomatoes
Salad whit tomatoes
Salat mit tomaten / Salade aux tomates / Ensalada de tomates
Fresh green salad with tomatoes. Light, crisp, and refreshing.
Roast potatoes
Roast potatoes
Bratkartoffeln / Pommes/ Patatas al horno
Oven-roasted potato chunks. Crispy on the outside and soft on the inside.
French fries
French fries
Pommes Frites / Frites/ Patatas Fritas
Deep-fried potato strips. Crunchy and salty.
Mashed potatoes
Mashed potatoes
Püree/ Purée/ Puré
Creamy mashed potatoes. Smooth, soft, and comforting.
TIRAMISU' della Casa
TIRAMISU' della Casa
A classic Italian dessert made with layers of coffee-soaked ladyfingers and mascarpone cheese cream, dusted with cocoa. Sweet, creamy, and rich with coffee flavor.
CHEESECAKE with berries
CHEESECAKE with berries
Käsekuchen mitbeeren Cheesecake aux Fruits rouges Tarta de queso con mermelada de frutos del bosque
Cream cheese cake topped with berries or berry sauce. Rich, tangy cheese balanced by sweet and tart fruit.
Panna Cotta with Strawberries
Panna Cotta with Strawberries
Panna cotta Erdbeer Panna cotta fraise Panna cotta fresa
A silky Italian dessert of sweetened cream thickened with gelatin, topped with strawberries. Smooth, creamy, and refreshing.
Homemade Chocolate Salami with Whipped Cream
Homemade Chocolate Salami with Whipped Cream
Schoko-Salami des Hauses Salami du Chocolat de la Maison Salami de Chocolate de la Casa
A dense chocolate dessert made with cocoa and broken biscuits, shaped like a salami. Rich, chocolatey, and crunchy, served with whipped cream.
Cup of strawberry and cream icecream
Cup of strawberry and cream icecream
Coupe de fraises fraiches et crème glacée Taza de fresas frescas y helado de crema Tasse frische erdbeeren und rahmglace
A serving of ice cream, featuring strawberry and cream flavors. Cool, sweet, and classic.
WINE - BIO
Pecorino BIO - Abruzzo
Pecorino BIO - Abruzzo
0,75 / by the glass
Organic white wine from the Abruzzo region. Typically fresh, crisp, with floral and fruity notes.
Montepulciano BIO - Abruzzo
Montepulciano BIO - Abruzzo
0,75 / by the glass
Organic red wine from the Abruzzo region. Full-bodied with flavors of dark berries and spice.
WATER in Carafes 0,75
WATER in Carafes 0,75
Treated water still or sparkling
Filtered water served in a carafe, available as still or sparkling.
Pecorino BIO della casa (Abruzzo)
Pecorino BIO della casa (Abruzzo)
House organic white wine from Abruzzo by the glass.
Prosecco Asolo Montelliana (Veneto)
Prosecco Asolo Montelliana (Veneto)
Sparkling white wine from Veneto. Fresh, bubbly, and fruity.
Chardonnay Spaccafico BIO (Puglia)
Chardonnay Spaccafico BIO (Puglia)
Organic Chardonnay from Puglia. Rich and fruity.
Rosè Pettorosa (Puglia)
Rosè Pettorosa (Puglia)
Rosé wine from Puglia. Light, refreshing, and berry-forward.
Pinot Grigio Ca'Povolta (Veneto)
Pinot Grigio Ca'Povolta (Veneto)
White wine from Veneto. Crisp, dry, and light.
Spritz
Spritz
Classic Italian aperitif cocktail.
Montepulciano BIO della casa (Abruzzo)
Montepulciano BIO della casa (Abruzzo)
House organic red wine from Abruzzo by the glass.
Chianti Docg Poggio Uberti (Toscana)
Chianti Docg Poggio Uberti (Toscana)
Red wine from Tuscany. Dry, tannic, with cherry notes.
Lambrusco Panzon sweet&sparkling (Emilia)
Lambrusco Panzon sweet&sparkling (Emilia)
Sparkling red wine from Emilia. Sweet, fizzy, and fruity.
Primitivo Spaccafico (Puglia)
Primitivo Spaccafico (Puglia)
Red wine from Puglia. Full-bodied and jammy.
Spritz
Spritz
APEROL/CAMPARI Aperol e Prosecco o Campari e Prosecco
Famous Italian aperitif made with Prosecco and a bitter liqueur (either Aperol or Campari). Bubbly, refreshing, and bittersweet.
Soft Drinks
Chinotto Neri
Chinotto Neri
Italian carbonated soft drink made from the chinotto citrus fruit. Dark, bittersweet, and herbal.
Sprite
Sprite
Lemon-lime flavored soft drink.
Fanta
Fanta
Orange flavored carbonated soft drink.
Lemon
Lemon
Lemon flavored soda.
Coca Cola
Coca Cola
Classic cola soft drink.
Coca Cola Zero
Coca Cola Zero
Sugar-free cola soft drink.
Ice Tea
Ice Tea
Chilled tea drink.
Ginger Ale
Ginger Ale
Ginger flavored carbonated drink. Mild and sweet.
Ginger Beer
Ginger Beer
Strong ginger flavored drink. Spicy and carbonated.
Red Bull
Red Bull
Energy drink.
Campari Soda
Campari Soda
Pre-mixed aperitif soda made with Campari. Bitter and refreshing.
Crodino
Crodino
Non-alcoholic Italian aperitif. Bitter-sweet citrus and herbal flavor.
Ace
Ace
Vitamin juice drink, typically orange, carrot, and lemon (A-C-E vitamins).
Arancia
Arancia
Orange juice or soda.
Ananas
Ananas
Pineapple juice.
Pesca
Pesca
Peach juice.
Mela Verde
Mela Verde
Green apple juice.
Espresso Lavazza
Espresso Lavazza
A concentrated shot of coffee.
Espresso Corretto
Espresso Corretto
Espresso with a splash of liquor, such as grappa or sambuca.
Caffellatte
Caffellatte
Coffee with plenty of hot milk.
Caffe Americano
Caffe Americano
Espresso diluted with hot water.
Cappuccino
Cappuccino
Espresso topped with foamed milk.
Decaffeinato
Decaffeinato
Decaffeinated coffee.
Orzo
Orzo
Caffeine-free barley coffee substitute.
The Caldo
The Caldo
Hot tea.
Draft Beers
Peroni Cruda
Peroni Cruda
Unpasteurized Italian lager. Fresh, crisp, and slightly creamy.
Peroni Gran Riserva
Peroni Gran Riserva
Premium Italian beer, often richer and fuller-bodied than standard lager.
Grolsch Weizen
Grolsch Weizen
Wheat beer. Cloudy, refreshing, with notes of banana and clove.
Bottled Beers
Peroni Nastro Azzurro 0.0
Peroni Nastro Azzurro 0.0
Non-alcoholic version of the classic Italian lager.
Kozel Lager
Kozel Lager
Czech lager beer. Crisp and malty.
Beck's
Beck's
German pilsner. Bitter and crisp.
Corona
Corona
Mexican pale lager. Light and refreshing.
Guinness
Guinness
Irish dry stout. Dark, creamy, with roasted malt flavors.
Baladin Isaac 0,75 cl
Baladin Isaac 0,75 cl
Italian craft wheat beer. Spiced with coriander and orange peel, very aromatic.
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Contains Dairy
Peanut Allergy
Contains Fish
Contains Shellfish
Gluten Free
Vegan Options
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Via dell'Arco di S. Calisto, 45, 00153 Roma RM, Italy
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