Ristorante Alessio

An appetizer plate featuring a selection of homemade pickled vegetables and grilled vegetables. Enjoy the natural sweetness of the vegetables and the flavor of the oil. Recommended to share with wine at the start of the meal.

A selection of carefully chosen cheeses. Enjoy the harmony of saltiness and sweetness by adding the accompanying jam and honey. Perfect with wine.

A Caprese salad with rich mozzarella cheese made from buffalo milk, tomatoes, and basil. Made with high-quality D.O.P. certified cheese, it features a milky and elastic texture. Enjoy it simply with olive oil.

A platter of salty prosciutto and creamy buffalo mozzarella. The umami of the prosciutto and the richness of the cheese are exquisitely matched. It is popular as a classic appetizer.

A traditional Italian appetizer of sweet melon topped with salty prosciutto. The sweet and salty combination whets the appetite. Served cold and refreshing.

A dish made from rehydrated salt-cured and dried cod (baccalà). The flesh is firm, and the concentrated fish flavor can be tasted. A traditional Italian preserved food.

Fried zucchini flowers stuffed with mozzarella cheese and anchovies. Enjoy the crispy batter and the melting cheese inside. A traditional Roman appetizer.

A dish originating from the Jewish ghetto of Rome, featuring whole fried artichokes. Crispy and fragrant on the outside, fluffy on the inside. Its appearance, resembling an open flower, is also characteristic.

A platter of popular fried items including baccalà, toasted breadcrumbs, and dried peppers. Enjoy a variety of traditional Roman flavors at once. Recommended to squeeze lemon over it while hot.

An appetizer of toasted bread topped with chopped fresh tomatoes, garlic, and olive oil. The acidity of the tomatoes and the aroma of basil are refreshing. Can be eaten by hand.

A bruschetta set with three types of toppings: tomato, 'nduja (spicy salami paste), and lard. Enjoy different flavors, including spiciness and the sweetness of the fat.

Thinly sliced fresh raw beef fillet carpaccio. The bitterness of arugula and the richness of Grana cheese enhance the meat's flavor. It is served refreshingly with olive oil and lemon.

An appetizer of thinly sliced fresh sea bass marinated in olive oil and citrus. Enjoy the delicate sweetness and firm texture of the white fish. It has a refreshing taste.

A salad combining tender squid with refreshing fennel and orange. Taggiasca olives add a flavorful accent. A refreshing Mediterranean-style taste.

Mussels steamed in white wine and garlic. Dip the accompanying bread (crostini) into the broth for a delicious taste. The aroma of the sea spreads.

A warm salad of tender boiled octopus and potatoes dressed with olive oil and lemon. The octopus flavor soaks into the potatoes. A classic Italian seafood appetizer.

A dish of fatty salmon marinated with the herb dill. The refreshing aroma of dill balances the rich flavor of salmon. It pairs well with white wine as an appetizer.

A seafood salad of boiled shrimp, squid, octopus, shellfish, etc., marinated in olive oil and lemon. Enjoy the varied textures and flavors of seafood. It is a refreshing and easy-to-eat dish.

Bread served with the meal. You can use it to dip in sauces or enjoy it on its own. It may be included in the table charge, which is common in Italian restaurants.

A famous Roman pasta dish made with thick, hollow "bucatini" noodles tossed in tomato sauce, guanciale (cured pork jowl), and pecorino cheese. Characterized by its rich tomato sauce and savory meat flavor.

A short pasta dish with a rich sauce made from eggs, cheese (pecorino), guanciale, and black pepper. This authentic Roman-style dish, made without cream, highlights the richness of the eggs and the saltiness of the cheese.

An extremely simple traditional Roman pasta seasoned only with Pecorino Romano cheese and black pepper. The creaminess of the cheese and the spiciness of the pepper coat the thick noodles well.

Fettuccine pasta with a white ragù sauce (a meat sauce without tomatoes) and artichokes. The umami of the meat and the slight bitterness of the artichokes create a refined flavor.

A baked dish layered with flat pasta, meat sauce, béchamel sauce, and cheese. Enjoy the hot, melty texture and rich flavor.

Risotto cooked with scampi broth and cream. The rich sweetness and aroma of the shrimp permeate every grain of rice. A creamy and luxurious taste.

A thick noodle pasta generously using seafood such as shrimp, squid, and shellfish. The seafood broth melts into the sauce, allowing you to fully enjoy the umami of the sea's bounty.

Large ravioli filled with baccalà (dried cod). Toasted breadcrumbs and dried peppers add a flavorful accent. A modern take on traditional ingredients.

A dish of large tubular pasta "paccheri" finished with octopus, sweet yellow tomatoes, and fish sauce (colatura). Characterized by the deep umami of seafood.

Soup made with fresh ingredients of the day. The content varies daily, such as vegetable minestrone or bean soup. It has a warm and gentle flavor.

A Roman home-style dish of chicken stewed in tomatoes, peppers, white wine, etc. The sweetness of the vegetables and the umami of the chicken melt into the sauce. It is tender and easy to eat.

A representative meat dish of Rome, made with thinly sliced veal, layered with prosciutto and sage, then sautéed. It is said to be so delicious that it "jumps into your mouth" (saltimbocca), with a flavorful white wine sauce.

A dish of oven-roasted milk-fed lamb (abbacchio). Rosemary eliminates any gamey odor, creating a rich flavor. The meat is very tender and juicy.

A dish of oven-roasted suckling pig with the skin on. The skin is crispy and fragrant, while the meat inside is moist and tender. It is a celebratory dish often eaten during Italian festivities.

A steak dish where grilled beef is cut into bite-sized pieces (tagliata) and served. Served with grilled vegetables and potatoes. Enjoy the beef's flavor simply with salt and olive oil, or balsamic vinegar.

A hearty ribeye steak, grilled bone-in. At 600 grams, it's a satisfying portion for meat lovers. It has a good balance of fat and lean meat, making it juicy.

A grilled steak of lean, tender red meat fillet. The meat is fine-grained and has a refined taste. You can choose your preferred cooking level.

A dish of beef fillet steak with a green pepper cream sauce. The peppery kick and creamy sauce enhance the meat's flavor.

The simplest pizza, made only with tomato sauce, garlic, oregano, and olive oil. Without cheese, you can directly taste the acidity of the tomatoes and the flavor of the dough.

A classic pizza representing the Italian flag with tomato sauce (red), mozzarella (white), and basil (green). A simple yet balanced and classic flavor.

A pizza generously topped with seasonal vegetables. Enjoy the sweetness and aroma of grilled vegetables. Recommended for those who want to eat more vegetables or prefer healthy options.

A pizza meaning "four cheeses." Mozzarella, Gorgonzola, and other distinctive cheeses melt together for a rich and creamy flavor. It is sometimes eaten with honey.

A pizza with tomato sauce and mozzarella, topped with salty anchovies. The savory anchovies add a nice accent and pair well with alcoholic beverages.

A special pizza made with rich buffalo mozzarella and black olives, in addition to the standard Margherita. Enjoy a creamier and more luxurious flavor.

A pizza topped with spicy 'nduja sausage, peppers, and sweet Tropea onions. A Southern Italian style pizza with a perfect balance of spiciness and vegetable sweetness.

A Roman-style pizza with sausage, Romanesco (or broccoli), and pecorino cheese. A hearty pizza with the savory flavor of meat and the saltiness of cheese.

A pizza meaning "capricious," generously topped with ham, mushrooms, olives, artichokes, and hard-boiled eggs. A satisfying menu item offering a variety of flavors at once.

A pizza topped with fresh cherry tomatoes, arugula, buffalo mozzarella, and Parma ham after baking the pizza dough. It's a refreshing and luxurious dish that can be eaten like a salad.

A representative Italian dessert made with mascarpone cheese, coffee-soaked biscuits, and cocoa powder. A sophisticated flavor where rich cream and coffee bitterness harmonize.

A smooth, jiggly dessert made with fresh cream and sugar set with gelatin. Topped with a sweet caramel sauce, it offers a milky flavor.

A dessert of small cream puffs filled with chantilly cream (whipped cream) and generously topped with warm chocolate sauce. Enjoy the contrast between warm and cold.

A dessert meaning "half frozen," somewhere between ice cream and cake. It's a melt-in-your-mouth dish with the aroma of amaretto (almond-flavored liqueur).

A tart made with buffalo ricotta cheese and sour cherries (visciole). The refreshing richness of ricotta and the tartness of cherries pair well.

A tart made with ricotta cheese and pistachios. Enjoy the fragrant pistachio flavor and the creamy cheese. A dessert with an Italian combination.

A selection of various ice creams (custard, milk, chocolate, etc.). A cold dessert perfect for cleansing the palate after a meal.

A simple dessert combining fresh strawberries and ice cream. The acidity of the strawberries enhances the sweetness of the ice cream.

A fruit platter of pineapple and melon. Enjoy the sweetness and freshness of fresh fruit.

A lemon-flavored sorbet. It is very refreshing and its strong acidity makes it perfect as a palate cleanser (dessert) after a rich meal.

A set combining the popular Tiramisu with a sweet white wine, "Moscato di Pantelleria." Enjoy a dessert and wine pairing.

A set combining Panna Cotta with Passito di Pantelleria, a rich sweet wine made from dried grapes. The caramel flavor matches the wine's richness.

A set combining desserts like profiteroles and semifreddo with "Vin Santo," a sacred wine from Tuscany. A traditional pairing.

A classic mineral water in Italian restaurants. Available still (Panna) and sparkling (San Pellegrino).

Orange juice.

Peach juice. Enjoy the rich sweetness of peaches.

A carbonated beverage loved worldwide.

Coca-Cola with zero calories.

A popular orange-flavored carbonated drink from San Pellegrino in Italy. It has a fruity and refreshing taste.

A traditional sweet lemon-flavored soda water from Italy. It tastes similar to Ramune or Cider in Japan.

A common iced tea in Italy. Available in peach and lemon flavors, characterized by its sweetness.

Carbonated drinks such as tonic water, lemon soda, and ginger ale. Can be drunk on their own or used as mixers for cocktails.

Our house wine. Available in white and red, served in a carafe. An easy-drinking table wine.

Draft beer from the renowned Italian brewery "Angelo Poretti." A lager beer characterized by its hop aroma and mellow taste.