Ristorante Agrodolce Roma

Three variants of toasted bread topped with different ingredients. A classic and crunchy appetizer to start the meal.

Crispy bread served with creamy stracciatella cheese, sweet confit cherry tomatoes, and flavorful anchovies. A balance of sweet and savory flavors.

Thinly sliced cured Parma ham paired with fresh, milky buffalo mozzarella. A classic Italian appetizer.

Mixed selection of cured meats and cheeses served on a wooden board. Ideal for sharing.

Assortment of traditional Italian cured meats. Includes various types of aged salumi.

Tasting of cheeses made with local buffalo milk. Variations from fresh to aged.

Raw beef hand-cut, served with a truffle Robiola cheese cream. Tender and aromatic.

Very thin slices of raw beef garnished with Parmigiano Reggiano shavings and truffle. A light and refined dish.

Fresh mussels sautéed in a pan with oil, garlic, parsley, and pepper. Served with their flavorful juices.

Mixed seasonal vegetables grilled. A light and healthy side dish.

Basket of fresh bread to accompany the dishes. The cost is per person.

Sweet and sour salad with fresh spinach, citrus fruits, and dried fruit. Fresh and crunchy.

Salad with lettuce, grilled chicken, croutons, and cheese shavings, dressed with Caesar dressing. A rich and complete dish.

Slices of fresh tomato alternated with buffalo mozzarella and basil. Dressed with olive oil.

Fresh Mediterranean-style salad with mixed vegetables and Feta cheese. Flavorful and light.

Gourmet salad with arugula and a sweet-savory combination of honeyed pears and gorgonzola. Enriched with crunchy walnuts.

Thick egg pasta topped with a white meat sauce (without tomato) flavored with rosemary. Rustic and enveloping flavor.

Flat long pasta served with seasonal fresh truffle shavings. An aromatic and prized dish.

Thick fresh pasta served on a yellow saffron cream, topped with raw marinated shrimp. A refined and colorful dish.

Classic egg pasta topped with a slow-cooked meat and tomato ragù. Rich and hearty.

Pasta filled with cheese and vegetables, served with fresh cherry tomatoes and creamy stracciatella cheese.

Potato gnocchi topped with a rich and creamy four-cheese sauce. Very flavorful.

Fresh pasta topped with a simple sauce of fresh tomato and basil. A light Italian classic.

Long pasta with mixed seafood and crustaceans in tomato sauce. Intense sea flavor.

Spaghetti sautéed with clams, olive oil, garlic, and parsley. Traditional seafood dish.

Danish beef steak grilled. Flavorful and juicy cut.

Steak of prized Canadian Black Angus beef, known for its tenderness and marbling.

Grilled beef served already sliced into thick pieces. Usually served rare or medium-rare.

Tender beef fillet served with a creamy green peppercorn and gorgonzola cheese sauce. Bold and spicy flavor.

Veal slices with Parma ham and sage, cooked in a pan with white wine. Typical Roman dish.

A variation of saltimbocca prepared with Marsala wine, which gives it a sweet and aromatic flavor.

Thin slices of floured veal cooked in a pan with lemon juice. Fresh and delicate.

The most classic pizza with tomato, mozzarella, and basil. Simple and tasty.

Pizza topped with flavorful salami and shavings of Parmigiano Reggiano cheese.

Pizza with fresh buffalo mozzarella and sweet pachino tomatoes.

Pizza topped with Parma ham and fresh arugula, usually added at the end of cooking.

Gourmet pizza enriched with the precious flavor of truffle.

Simple white pizza base, topped with olive oil, salt, and rosemary. Excellent as an appetizer or side dish.

Potatoes cut into pieces and roasted in the oven until golden.

Typical Romanesco broccoli, prepared boiled or sautéed.

Leafy green vegetable with a slightly bitter taste, blanched and then sautéed with garlic and chili pepper.

Whole artichoke slowly cooked with oil, garlic, and mint. Traditional Roman dish available seasonally.

Fresh salad of lettuce and mixed seasonal raw vegetables.

Table water served in a bottle, available still or sparkling.

Sweet sparkling non-alcoholic drink.

Sparkling non-alcoholic orange-flavored drink.

Sparkling non-alcoholic lemon-lime flavored drink.

Sweet iced tea flavored with peach.

Sweet iced tea flavored with lemon.

Large 66cl bottled beer.

Small 33cl bottled beer.

Italian aperitif cocktail based on prosecco, Aperol, and soda.

Digestive liqueurs served at the end of the meal, such as limoncello or herbal bitters.

Italian espresso coffee, short and intense.

Espresso coffee diluted with hot water.

Hot drink made with espresso and foamed milk.

Hot tea infusion in a cup.