Risotteria Melotti Roma

Breaded and fried rice balls, with a soft center and a golden crispy crust. Served with sauce to enhance their flavor. A revisited classic Italian street food.

Fried rice dough, puffed and golden. Accompanied by Sopressa, a soft and flavorful typical Venetian cured meat. Eaten by combining the hot fried bread with the cured meat.

Polenta prepared with a variety of aromatic black rice, fried for a crispy texture. Served with creamed cod, a stockfish cream whipped with oil. An appetizer rich in contrasts.

Soft flan prepared with rice flour and sweet pumpkin. Accompanied by a fondue of Monte Veronese, a local DOP cheese with an intense flavor. An autumnal and comforting dish.

Creamy rice polenta served as a base for slow-cooked beef stew. The meat is tender and rich in sauce. A hearty and traditional main course.

Selection of traditional cured meats and cheeses from the Verona area. Served with rice polenta as an accompaniment. Ideal for sharing as a mixed appetizer.

The house specialty: typical risotto from Isola della Scala with a mixed meat ragù flavored with cinnamon and rosemary. Served in the characteristic small pot. Rich and spicy flavor.

A reinterpretation of the Roman classic using rice. Creamy with Pecorino cheese and abundant black pepper. Creamy and spicy.

Risotto prepared with the prestigious Amarone della Valpolicella red wine. It has a dark purplish color and an intense, slightly tannic, and elegant taste.

Risotto seasoned with the typical Lazio sauce made with guanciale, tomato, and pecorino. A meeting between the tradition of northern risotto and the flavors of central Italy.

Risotto with red radicchio, with a slightly bitter taste, balanced by the saltiness of the local Monte Veronese cheese. Creamy and aromatic.

Risotto seasoned with a flavorful lamb meat ragù and creamed with Pecorino cheese. Bold and rustic taste.

Risotto that plays on the contrast between the sweetness of apples, the saltiness of lard, and the crunchiness of walnuts. A sophisticated and autumnal pairing.

Classic wild mushroom risotto. Fragrant, earthy, and rich in umami flavor. A comforting dish.

Elegant risotto with duck ragù flavored with orange and garnished with crunchy pine nuts. A balance between the taste of game and the freshness of citrus.

Yellow saffron risotto enriched with the sweetness of leeks and the smoky note of crispy speck. Colorful and flavorful.

Seafood risotto prepared with a special variety of rice, delicate sea bass, fresh lime notes, and the savory touch of bottarga (dried fish roe).

Creamy risotto that combines the sweetness of pumpkin with the spicy and blue cheese flavor of Gorgonzola, finished with toasted hazelnuts. Complex and satisfying.

Green risotto creamed with broccoli puree and garnished with crispy Pecorino cheese crumbs. Intense and flavorful vegetal taste.

Rich and decadent risotto with pistachio cream and stracciatella of fresh burrata added at the end. A luxurious and delicate dish.

Fine risotto with black truffle. Unmistakable aroma of earth and forest, refined taste. For lovers of intense flavors.

Seafood risotto prepared with the fresh catch of the day. The flavor varies based on market ingredients.

Dense and moist chocolate cake made with rice flour, served with salted caramel. Includes a glass of sweet Recioto wine pairing.

Typical crumbly dry cake from Mantua, here prepared with rice flour. Served with a rich egg and fortified wine cream (zabaglione).

Soft lactose-free cake with sweet pears and crunchy almonds. Light and aromatic.

The classic Italian coffee and mascarpone dessert, but prepared using rice plum cake instead of ladyfingers. Creamy and rich.

Artisanal cream ice cream enriched with crispy rice for an interesting texture. Fresh and sweet.

Cheesecake prepared with a rice base or ingredients. The flavor varies daily.

Artisanal pale rice beer, gluten-free. Light and refreshing taste.

Artisanal red rice beer, gluten-free. More intense malt notes and amber color.

Artisanal dark rice beer, gluten-free. Toasted flavors and deep color.

Digestive liqueur flavored with lemon, similar to limoncello but rice-based. Sweet and citrusy.

Aquavit obtained from rice distillation. Dry and clean flavor, ideal after a meal.

Digestive herbal liqueur with a sweet-bitter taste. Traditionally served after coffee.

Accompaniment of homemade bread, including focaccias and crispy rice crackers. Cost per person.