Rimal Paris: L'Atelier

A creamy dip made from crushed chickpeas and tahini (sesame paste). Rich and slightly lemony flavor. Traditionally enjoyed by dipping pita bread.

A purée of grilled eggplant mixed with tahini and yogurt. Creamy texture with a distinctive smoky flavor. Served cold as a starter.

A stew of simmered fava beans, seasoned with garlic and lemon. A hearty and comforting dish. Often eaten for breakfast or as a starter.

Fried potato cubes sautéed with spices, garlic and fresh herbs. Crispy on the outside and tender on the inside, with a spicy and fragrant flavor.

A very fresh Lebanese salad composed mainly of chopped parsley, mint and tomatoes, with a little crushed wheat. Lemon and tangy dressing.

A variation of Fattoush salad with crisp lettuce, fresh vegetables and sweet-tart pomegranate seeds. The puffed rice adds an original crunchy texture.

Crispy cigars made of fried fine pastry, filled with a mixture of melted cheeses. Crispy on the outside and soft on the inside.

Small triangular pastry pockets filled with tangy spinach with lemon and sumac. A flavorful and slightly tart bite.

Small fried pastry pockets, traditionally filled with spiced minced meat or cheese. Served hot as an appetizer.

Oval-shaped fritters made of a meat and bulgur shell, stuffed with minced meat and spices. Crispy and flavorful.

A composed salad combining the freshness of lettuce, the tenderness of chicken and the salty taste of grilled Halloumi cheese. Seasoned with aromatic herbs.

A type of Lebanese pizza (Manakish) topped with a mixture of dried herbs (thyme), sesame and olive oil. Herby and earthy flavor.

Thin oven-baked pastry topped with a mixture of minced meat, tomatoes and spices. Crispy and flavorful, often drizzled with lemon juice.

Lebanese flatbread topped with a melting mixture of local white cheeses. Salty taste and soft texture.

A traditional layered dish: crispy bread at the bottom, topped with chickpeas or eggplant, and drizzled with a yogurt and garlic sauce. Rich in textures.

Burger revisited with Lebanese flavors, featuring a Kafta steak (spiced meat) and traditional toppings like hummus. Served with fries.

Classic burger with a juicy beef steak and melting mature cheddar cheese. Served with sweet onions and fries.

Mexican-inspired burger with creamy guacamole and spicy chorizo. Served with fries.

A varied platter allowing you to taste several cold and hot Lebanese specialties. Ideal for discovering mezze cuisine.

Tender chicken breasts marinated then grilled. Served with a creamy garlic sauce (toum). Choice of side dish.

Skewers of minced beef mixed with parsley, onions and oriental spices, grilled over a wood fire. Juicy and fragrant.

Skewers of chicken cubes marinated in lemon, garlic and spices. Tender and flavorful.

Skewers of marinated and grilled red meat cubes (often lamb or beef). Intense grilled flavor.

Assortment of three grilled skewers of your choice, served with classic accompaniments.

Whole grilled fish, white and delicate flesh. Served simply with lemon and a side dish.

A creamy dessert made from rice and milk, infused with orange blossom water. Topped with caramel and crunchy pistachios.

Silky Lebanese milk pudding, thickened with cornstarch and flavored. Served cold with syrup.

Oriental pastries made of layers of phyllo dough, chopped nuts and sweet syrup. Crispy, sweet and rich.

Dessert made of crispy vermicelli (angel hair) encasing a creamy milk cream (ashta). Served with syrup.

Famous hot dessert with melting cheese, covered with a golden semolina crust and soaked in aromatic syrup. A sweet and savory delight.

Traditional ice cream, often with an elastic texture (if made with mastic) or fruit sorbet.

A coffee served with a small oriental sweet.

A tea served with two small oriental sweets.