Rimal

A very fresh Lebanese salad made with lots of chopped flat-leaf parsley, mint, tomatoes, and a little bulgur. Dressed with lemon juice and olive oil, it is tangy and fragrant. Often eaten with romaine lettuce leaves.

A colorful salad of seasonal vegetables (cucumber, tomato, radish) mixed with pieces of fried or grilled pita bread. The dressing often contains sumac, giving a distinctive tangy taste. Crunchy and refreshing.

Colorful salad of smoked eggplants mixed with diced fresh vegetables. Offers varied texture and a smoky taste enhanced by lemon and olive oil. A light and tasty starter.

Aged sheep cheese, crumbled, often spiced and coated with herbs like thyme. Served with tomatoes and sliced onion. Strong, salty, and fermented flavor, softened by vegetables and olive oil.

Creamy dip made from blended chickpeas and tahini (sesame paste). Rich nutty flavor with a hint of lemon tang. Traditionally eaten by dipping Lebanese bread.

Puree of grilled eggplants mixed with tahini and lemon. Similar to hummus but with a characteristic smoky flavor of eggplant. Creamy and silky texture.

Stewed dish of eggplants and chickpeas in a rich tomato sauce. Unlike the Greek version, it is often a vegetarian dish served cold or warm as a mezze. Tender and flavorful.

Flat green beans slowly simmered in olive oil with tomatoes and onions. Usually served at room temperature. A melting and mild dish, typical of home cooking.

Stew of okra cooked in a tomato sauce with olive oil, flavored with coriander. The okra is tender and the sauce is thick and aromatic. Eaten with bread.

Comforting dish made of lentils and rice cooked together until thick. Topped with crispy fried onions that add a sweet and textured touch. Rustic and nourishing.

Rolls of vine leaves stuffed with a mixture of rice, vegetables, and herbs. Gently cooked to be very tender. Tangy and fresh flavor thanks to the lemon.

Cured beef charcuterie, heavily seasoned with a spice paste called chaman (fenugreek, garlic, paprika). Intense, salty, and spicy flavor. Firm texture, cut into very thin slices.

Thick strained yogurt, with a texture close to spreadable fresh cheese. Fresh and slightly tangy taste. Often served with a drizzle of olive oil and bread.

Traditional Lebanese kibbeh made of very finely minced raw meat, kneaded with fine bulgur and spices. Pasty and melting texture. Eaten with olive oil, mint, and bread.

Raw minced veal mixed with parsley and finely chopped onions. Similar to tartare but with kafta aromatics. Fresh and flavorful.

Raw lean veal, pounded until very tender. Served with garlic cream (toum) to enhance the flavor. For lovers of pure raw meat.

A selection of whole or cut fresh raw vegetables (tomatoes, cucumbers, onions, mint, olives). Perfectly accompanies mezzes and main dishes by adding crunch.

Tender chicken fillet marinated with spices and lemon, then grilled. Served with a creamy garlic sauce (toum) and a crunchy fattoush salad. A balanced and flavorful dish.

Thin slices of marinated meat cooked on a vertical rotisserie. The meat is juicy and grilled on the edges. Classically served with hummus and tabbouleh.

Minced meat skewers seasoned with parsley, onions, and spices, grilled over charcoal. The meat is flavorful and juicy. Served with classic hummus and tabbouleh.

Chicken cubes marinated in yogurt, lemon, and garlic, then grilled. Tender and slightly charred. Served with garlic cream and tabbouleh.

Tender marinated lamb or beef cubes, grilled. Simple and rich grilled meat flavor. Served with creamy hummus.

A complete assortment of Lebanese grills. Allows you to taste different meats (chicken, minced beef, meat cubes). Served with traditional accompaniments.

Whole grilled fish, served with a tarator sauce (sesame and lemon). The flesh is white and delicate, enhanced by the rich and tangy sauce.

The chef's special dish of the day, prepared according to the chef's inspiration and available ingredients. Often a traditional stewed dish.

A complete menu including a Lebanese bread sandwich of your choice, served with sides depending on the chosen set menu (fries, salad, dessert, or fritters), and a drink. Ideal for a quick and tasty meal.