Richer

Fresh Italian stretched-curd cheese with a creamy center. Served with a flavorful black olive puree. To be enjoyed chilled, melt-in-your-mouth texture.

Spreadable preparation based on flaked tuna. Accompanied by semolina bread and marinated red onions for crunch. Marine flavor and creamy texture.

Small pastry pockets stuffed with chicken. Served with a spicy tomato salsa. Crispy on the outside and soft on the inside.

Razor clams seared in a pan with garlic-parsley butter. Garnished with trout roe and samphire (sea plant). Iodized taste and firm texture.

Spanish cured ham aged for 18 months. Finely sliced, offering a salty and complex flavor. Ideal for an aperitif or as a starter.

Creamy and smooth mushroom soup. Topped with sautéed oyster mushrooms, crunchy hazelnuts, and croutons. Comforting dish with autumn flavors.

Small squash filled with mushrooms, cream, and a baked egg. Served with bread for dipping. Rich and flavorful dish.

Tender leeks served with a runny egg yolk and tangy condiments. Accompanied by crunchy black radish and vinaigrette. Fresh and delicate starter.

Beef cut cooked to your preference. Accompanied by creamy puree, sweet onions, and mushrooms. A classic and hearty main course.

Sweet and savory roasted squash served on creamy corn polenta. Enhanced with a crispy cheese tuile. Rich vegetarian dish.

Pork meat cooked for a long time until it shreds, flavored with cider. Served with root puree and a sweet note of pear. Tender and melt-in-your-mouth.

Fresh fish of the day, prepared according to availability. Accompanied by celery puree, carrots, and a rich crustacean sauce (bisque). Light and refined.

Selection of three French cheeses (blue cheese and pressed cheeses). Generally served with bread. Ideal to finish the meal before dessert.

Small traditional French cake with a soft texture. Served with fresh yogurt and a tangy lemon sorbet. Light and balanced dessert.

Dessert made of meringue and whipped cream, coated with chocolate and hazelnut shavings. Airy, crunchy, and melt-in-your-mouth texture.

Rich chocolate mousse enhanced by notes of spices and olive oil. Finished with a touch of salt and cocoa crunch. A sophisticated dessert for chocolate lovers.

Fried, ridged pastry sticks, sprinkled with sugar. Served warm with a hazelnut chocolate sauce for dipping. Indulgent and crispy.

Artisanal ice creams in various flavors. Creamy texture and authentic flavors. Choose your favorite flavor.

Water and fruit ices, dairy-free. Refreshing and light, ideal after a hearty meal.

White wine from the Loire Valley. Generally fresh, mineral, and fruity.

White wine from the south of France. Often round and aromatic, with notes of white-fleshed fruits.

White wine from the Mont Ventoux region. Fresh and crisp, with aromas of citrus and flowers.

Dry white wine from the southwest. Characterized by good acidity and exotic notes.

White wine from the Rhône Valley. Balanced and expressive.

White wine from the Lyon region. Often crisp and light, easy to drink.

White wine from the south of France. Aromatic, with floral and fruity notes.

Greek white wine from the island of Crete. Vidiano grape variety offering richness and complexity.

Greek white wine from the Peloponnese. Malagousia is very aromatic, reminiscent of jasmine and citrus.

Sweet white wine from the Loire. Sweet and rich, perfect with foie gras or desserts.

White wine from the Côtes du Rhône. Structured and generous.

Dry Greek white wine. Very fragrant thanks to the Muscat grape, but vinified without residual sugar.

White wine from the Loire (Côte Roannaise). Mineral and tense, from the Chenin grape.

White wine from the Loire made from Chenin. Can be dry or off-dry, with good acidity.

White wine from the Jura. The Chardonnay here develops typical notes of nuts and dried fruits.

Greek white wine from the island of Cephalonia. Robust and mineral.

Vin de France (Lyon region). A wine with character.

White wine from the Loire. Dry, ample, and complex Chenin.

Portuguese white wine from the Douro Valley. Marked minerality (schist soils) and freshness.

White wine from the Loire. Specific cuvée expressing the terroir.

Dry white wine from Anjou (Loire). Chenin blanc offering tension and fruit aromas.

Prestigious Greek white wine. Robola offers great acidity and lemony minerality.

White wine from the Southern Rhône. Complex, rich, and elegant.

White wine from Savoie. The Gringet grape is rare, offering floral notes and beautiful freshness.

White wine from Burgundy (Chardonnay). Known for its minerality, freshness, and flint notes.

Italian white wine from Veneto. Garganega grown on volcanic soil, offering salinity and complexity.

White wine from the Jura. A typical Chardonnay with good structure.

White wine from Roussillon aged under veil (oxidative). Aromas of nuts, spices, and curry.

White wine from the Loire (Sauvignon Blanc). Highly regarded, dry, mineral, and elegant.

White wine from Burgundy (Mâconnais). Round and buttery Chardonnay.

White wine from Languedoc. Rare and sought-after, offering power and finesse.

Italian white wine from Trentino. Nosiola grape vinified in amphora, complex natural wine.

Single-vineyard cuvée from Sancerre. Great mineral purity (flint).

White wine from the Northern Rhône (Viognier). Very aromatic (apricot, violet), unctuous, and rich.

Great white wine from Burgundy (Côte de Beaune). Rich, buttery Chardonnay with nutty notes.

Prestigious vineyard site in Meursault. Intense wine with long aging potential.

Prestigious vineyard site in Meursault. Recent vintage, promising richness and balance.

Prestigious vineyard site in Meursault. Wine for aging par excellence.

Premier Cru of Chassagne-Montrachet. Powerful, mineral, and very elegant white wine.

Premier Cru of Chassagne-Montrachet. Powerful, mineral, and very elegant white wine.

Classic Meursault from a great estate. Tense, pure, and crystalline.

Premier Cru of Meursault. 'Charmes' often indicates a round, seductive, and ample wine.

Premier Cru of Meursault. 'Charmes' often indicates a round, seductive, and ample wine.

Premier Cru of Puligny-Montrachet. The pinnacle of Chardonnay elegance, floral and racy.