Rice & Potato

A representative Korean fried rice made by stir-frying rice with kimchi, a spicy and sour ingredient, as the main component. It is characterized by its savory yet spicy taste, with a good balance between the crispiness of kimchi and the texture of the rice.

Kimchi fried rice with salty and savory bacon. The flavor of bacon enhances the taste of kimchi fried rice and provides a satisfying chew.

A menu item where you can enjoy a richer flavor by adding savory tuna and creamy mayonnaise to kimchi fried rice. The umami of tuna and the creaminess of mayonnaise harmonize well with the spicy kimchi fried rice.

A menu item with crispy sirloin pork cutlet placed on top of kimchi fried rice. The crispiness and savoriness of the pork cutlet pair well with the spicy kimchi fried rice.

A menu item with tteokgalbi (minced short rib patties) placed on top of kimchi fried rice. The sweet and savory flavor of tteokgalbi harmonizes with the spiciness of kimchi fried rice.

A menu item with a large pork cutlet generously filled with cheese, placed on top of kimchi fried rice. Enjoy the harmony of savory cheese, crispy pork cutlet, and spicy kimchi fried rice.

Kimchi fried rice generously filled with savory pork belly. The rich savoriness of pork belly and the sourness of kimchi combine to create a deep flavor.

Kimchi fried rice with chewy and savory pork jowl. The unique texture and flavor of pork jowl create a special taste when combined with spicy kimchi fried rice.

Kimchi fried rice stir-fried with thinly sliced beef brisket. The tender texture and savory meat aroma of beef brisket further enrich the flavor of the kimchi fried rice.

Kimchi fried rice with smoked pork belly. The smoky flavor makes the kimchi fried rice taste deeper and richer.

Kimchi fried rice topped with chicken steak cooked in a spicy sauce. Tender chicken and spicy flavor create a satisfying and hearty dish.

A dish with savory cheese inside soft rolled omelet. It features a warm and soft texture with the flavor of cheese.

Fried egg cooked to your preference (runny or well-done), perfect for topping rice. It's savory and soft, pairing well with any dish.