Rice and Drink Set

A Korean dish made by grilling pork marinated in soy sauce on a grill. It is characterized by its salty, sweet, and smoky flavor. It is enjoyed as a main meal with rice.

A spicy Korean dish made by stir-frying pork and vegetables in a gochujang sauce. It's characterized by its salty and spicy flavor, and is popular as a side dish with rice and drinks.

A dish made by stir-frying squid and vegetables in a spicy gochujang sauce. It is characterized by the chewy texture of the squid and its addictive spicy flavor, and is good as a side dish for rice and drinks.

A set menu consisting of golden-brown grilled mackerel, rice, and various side dishes. You can enjoy the savory and mild flavor of mackerel, and it's a good meal.

A dish made by slowly braising beef ribs in a spicy sauce until tender. The tender meat of the ribs and the spicy sauce blend well, making it an excellent side dish for rice.

A rice bowl topped with finely chopped chicken, egg garnish, mayonnaise, and soy sauce. It has a savory, sweet, and salty flavor, and is particularly popular among young people.

A spicy Korean stew made with aged kimchi, pork, and tofu. Its sour and spicy broth is excellent and goes well with rice.

A spicy stew made with soft sundubu (silken tofu) and seafood or meat, and vegetables. The combination of the savory and spicy broth and the sundubu that melts in your mouth is excellent.

A thick and spicy stew made with gochujang as the main ingredient, along with pork, potatoes, zucchini, and other vegetables. Its savory and spicy flavor pairs well with rice.

A soybean paste stew made with beef brisket (yangji meat). The savory flavor of the beef brisket adds depth to the soybean paste stew broth, making it savory and mild. It is a representative meal enjoyed with rice.

A Korean stew made with ham, sausage, kimchi, ramen noodles, etc., in a spicy broth. It's hearty with a variety of ingredients, and characterized by its spicy and rich broth. It's good for enjoying with a group.

A ramen dish made with various seafood in a spicy broth. The refreshing taste of the seafood and the spiciness of the ramen are harmoniously combined, making it good for hangovers or as a meal.

A warm noodle dish topped with thinly sliced beef brisket. The mild and deep broth combined with the tender beef brisket makes for a hearty and comforting meal.

A representative Korean distilled diluted liquor. It is characterized by its clear and clean taste and is good to enjoy with various foods. The alcohol content is usually between 16-25%.

A commercially available beer with a refreshing finish. Its crisp and clean taste makes it enjoyable with food.

A traditional Korean rice wine made by fermenting rice. It is characterized by its sweet and sour taste and smooth finish. With a low alcohol content of about 6-8%, it can be enjoyed lightly.

A traditional Korean clear rice wine characterized by its clear and clean taste. Its smooth and fragrant flavor pairs well with raw fish or mild dishes. It is usually served chilled.

Refers to carbonated drinks or juices that can be enjoyed chilled with a meal. They are good for quenching thirst and stimulating the appetite.

A spicy soup with plenty of various seafood (crab, shrimp, squid, etc.). The refreshing and spicy broth is exquisite, and it's a great drink accompaniment for a group.

A braised chicken dish made with chicken, potatoes, glass noodles, and vegetables in a soy sauce-based seasoning. It is characterized by its salty and sweet flavor, and the tender chicken makes it a dish loved by everyone.

A soup made with chicken, potatoes, and vegetables in a spicy gochujang sauce. It is characterized by its refreshing and rich broth and tender chicken, and is good as a side dish for rice and a drink.

A dish made by steaming tender cod with crisp bean sprouts and minari in a spicy sauce. It is characterized by the soft cod and the fiery spicy flavor, and is popular as a drink accompaniment.

A dish made by stir-frying chewy baby octopus with vegetables in a spicy sauce. Its intensely spicy flavor is addictive, and it's often enjoyed with rice and drinks. It can also be finished with fried rice.

A dish made by steaming pollack roe and gon (intestines) with bean sprouts, minari, etc. in a spicy sauce. It features the savory taste of the roe and the chewy texture of the gon, with a refreshing spicy flavor that is great with drinks.

A dish where crispy fried nurungji (scorched rice) is added to a thick broth with various seafood. The savory nurungji and the refreshing seafood broth create a unique delicacy.

A soup made by adding various types of fish cakes to a refreshing broth. It is known as a specialty of the Busan region, and its mild and clean taste makes it a good accompaniment with drinks.

A spicy jjampong with chewy squid, various seafood, and vegetables. The refreshing and spicy broth is exquisite, and it can be enjoyed heartily with noodles.

A soup made with pollack roe as the main ingredient, along with minari and bean sprouts, in a spicy broth. The savory roe and the refreshing, spicy broth are combined, making it popular as a hangover remedy or a drink accompaniment.

A stew made by slowly simmering beef brisket. The rich and deep broth is exquisite, and it's a warm and hearty dish.

A dish made by mixing chewy whelk with somyeon (thin wheat noodles), vegetables, and a spicy and sour sauce. The sweet, sour, and spicy flavor whets the appetite, and it's particularly popular as a drink accompaniment.

A dish made by crispy frying savory and salty Spam. It's a simple yet delicious side dish for drinks or a snack.

A dish made by steaming large, plump king prawns in a spicy sauce. The combination of the firm prawn flesh and the fiery sauce is exquisite, and it's great with drinks.

A stew made with soft potatoes as the main ingredient. It is characterized by its mild and savory flavor, and is a hearty dish that is easy on the stomach.

A Korean pancake dish made by coating thinly sliced beef with flour and egg batter. It is characterized by the soft texture of the beef and its savory flavor, and is a good accompaniment with makgeolli.

A dish made by braising mild flatfish with radish in a soy sauce-based seasoning. The soft flesh of the flatfish and the sweet and salty seasoning are well-absorbed, making it a good side dish for rice.

A savory grilled flatfish dish. It is characterized by its crispy skin and soft flesh, and is good to eat with rice or as a simple drink accompaniment.

A dish made by braising dried cod (kodari) with radish in a spicy sauce. It features the chewy texture of the cod and the savory sauce, and is good as a side dish for rice or a drink.

A dish made by stir-frying seafood such as squid or cuttlefish with butter on a hot plate. The savory butter aroma and the chewy texture of the seafood combine to make it a drink accompaniment loved by everyone.

A dish made by stir-frying savory deodeok (mountain ginseng) with spicy gochujang sauce. The unique aroma of deodeok, its crunchy texture, and the spicy flavor combine to make it a great side dish for rice or a drink.

A dish made with soft steamed eggs, sweet and savory bulgogi, and savory cheese. This fusion-style steamed egg is a menu item that even children enjoy.

A hot pot made with chewy baby octopus, crisp kimchi, and soft tofu in a spicy broth. The refreshing and spicy broth is exquisite, and it's hearty and good for enjoying with a group.

A dish made by stir-frying chewy baby octopus and udon noodles in a spicy sauce. The combination of the plump udon noodles and the octopus texture is excellent, and it is recommended for those who like spicy food.

A Chinese dish made by stir-frying crispy fried chicken in a sweet and spicy sauce. It's crispy on the outside and moist on the inside, with a sweet and sour flavor that is popular with drinks.

Japanese-style fried chicken, characterized by its crispy exterior and tender interior. Its salty and savory flavor makes it a representative accompaniment with beer.

Thinly sliced fresh flatfish sashimi. It is characterized by its mild and chewy texture, and is eaten by dipping in cho-gochujang (spicy red pepper paste) or soy sauce. It's a good accompaniment with soju.

Crispy fried shrimp. It's characterized by its savory and crispy texture, and is eaten by dipping in soy sauce or other sauces. It's good as a side dish with drinks or as a snack.

A hot pot made with kimchi and chewy udon noodles in a spicy broth. The refreshing and spicy broth warms the body on cold days.

Additional ingredients such as noodles or rice that can be added to stews or hot pots. Ramen noodles are added to spicy broth dishes, fried rice is made with leftover broth, and glass noodles and noodles add flavor to hot pots.

A dish made by stir-frying rice with kimchi and seaweed flakes in the leftover broth from a stew or hot pot. It's a savory and flavorful delicacy often enjoyed at the end of a meal.

A spicy and refreshing hot pot with plenty of frozen pollack (dongtae), roe (pollack roe), and gon (pollack intestines). It's a representative menu item great for hangovers or for enjoying with a group.