Rhythm & Spice Ani Curry

A luxurious dish where you can enjoy three types of curry: chicken, keema, and dal, all at once. Savor the differences in spice blends and ingredient textures. Enjoy the complex flavors while mixing with rice.

An economical set where you can choose two types of curry. You can eat different flavors alternately or mix them to create new tastes. Enjoy with turmeric rice.

A gluten-free curry harmonizing the umami of Satsuma Junzen chicken and 19 spices. No chemical seasonings used, offering a gentle yet profound flavor. Best enjoyed mixed with turmeric rice.

Keema curry made with domestic young chicken mince, characterized by the aroma of Sichuan peppercorns and star anise. A rich flavor with a secret ingredient of homemade sweet bean paste, offering both spiciness and depth. Recommended to be enjoyed with rice.

A mild soup curry made by simmering two types of lentils (Toor dal and Moong dal). Rich in the flavors of chaat masala and butter, with mild spiciness. Enjoy it as a soup or over rice.

A refreshing dish of seasonal vegetables pickled in vinegar. The sourness stimulates the appetite and is perfect as a palate cleanser with curry. Enjoy the texture of the vegetables.

A marinated shredded carrot dish. Characterized by its sweet and sour, refreshing flavor. Popular as an appetizer or side dish for curry.

A potato dish simmered with spices. A home-style Indian dish with a fluffy texture and aromatic spices. Also pairs well with drinks.

A simple snack mix of several types of nuts. Lightly salted, it pairs well with beer or highballs. Enjoy its light texture for a quick snack.

Ham seasoned with thyme and pepper. Aromatic and spicy, it pairs exceptionally well with wine. Served thinly sliced.

Crispy grilled chicken skin seasoned with cumin and salt. The crunchy texture and spicy flavor are addictive. Perfect with beer.

A boiled egg seasoned with spices. A unique, exotic flavor different from a regular boiled egg. Also great as a snack or a curry topping.

A style of eating rich keema curry with raw bell peppers. The bitterness of the bell pepper and its crisp texture enhance the umami of the curry. Popular as a snack.

Chicken curry packed frozen just as it is served in the restaurant. Enjoy authentic spice curry at home by simply warming it in boiling water.

Keema curry packed frozen just as it is served in the restaurant. The umami of the minced meat and the aroma of spices are locked in.

Dal (lentil) curry packed frozen just as it is served in the restaurant. Enjoy the mild lentil flavor easily at home.

A great value 3-pack of frozen curry. Choose any three curries you like.

Vibrant yellow turmeric rice, cooked to complement curry. Served in a frozen pouch.

An insulated bag for take-out.