Restaurant Zelal

Sandwich filled with thin slices of spit-grilled kebab meat. Served in homemade bread or a tortilla with raw vegetables and fries. · The meat is flavorful and juicy, with slightly crispy edges. · Eaten hot, usually with a sauce of your choice.

Spicy minced meat skewer, grilled over charcoal. A flavorful Turkish specialty. · Tender and juicy texture with a pronounced taste of spices and grilled flavor. · Served as a sandwich with fries.

Marinated and grilled chicken pieces. A classic and popular choice. · Tender and fragrant thanks to the marinade. · Served as a sandwich with fries.

Grilled lamb meat sandwich. A flavorful and characteristic red meat. · Rich taste and tender texture. · Served with fries and raw vegetables.

Minced meat balls with spices and herbs, grilled. Similar to a ground steak but more aromatic. · Juicy and well-seasoned. · Served in a sandwich.

Spicy beef and lamb sausages, grilled. · Spicy taste and firm texture. · Ideal for lovers of spicy flavors.

Sandwich filled with grilled beef patties. · Classic and filling. · Served with fries.

Chicken sandwich, different from shish taouk, often in wrap or breaded form. · Mild taste and tender texture. · Served with fries.

Sandwich filled with a cordon bleu (breaded meat stuffed with cheese and turkey ham). · Crispy on the outside and melting on the inside. · A gourmet option served with fries.

Fried chickpea and herb balls. A popular vegetarian option. · Crispy outside, soft inside, flavored with cumin and coriander. · Served as a sandwich with raw vegetables and fries.

Meatless sandwich, filled with various vegetables and fries. · Fresh and light. · Served in a pita or tortilla bread.

Mixed sandwich combining cordon bleu and ground steak. · Very hearty and rich in flavor. · Ideal for big appetites.

Signature sandwich combining cordon bleu and steak. · Mix of crispy and tender textures. · A robust and satisfying choice.

Signature sandwich combining chicken and kebab meat. · Double portion of meat for maximum flavor. · Served with fries.

Classic burger with ground steak and melted cheese. · Simple and effective. · Served with fries.

Burger with double steak and double cheese. · For cheese and meat lovers. · Served with fries.

Breaded chicken burger. · Crispy and tender. · Served with fries.

Breaded fish burger. · Light and crispy. · An alternative to red meat, served with fries.

Fresh salad with a choice of main ingredients such as tuna, feta, or cheese. · Light and refreshing. · Served as a main course or side dish.

Chef's special mixed salad. · Mix of fresh vegetables and flavorful ingredients. · A healthy and gourmet option.

Green salad topped with grilled chicken pieces. · Protein-rich and light. · Ideal for a balanced meal.

Generous plate of grilled kebab meat. · Served with fries, salad, and bulgur or rice. · A complete and satisfying meal.

Plate with two skewers of spicy minced meat. · Served with various toppings. · Authentic Turkish flavors.

Plate of marinated chicken pieces. · Served with sides. · Tender and fragrant.

Plate of grilled lamb skewers. · Tender and flavorful meat. · Served with fries, salad, and bulgur.

Plate of grilled meatballs. · Rich in herbs and spices. · An oriental cuisine classic served on a plate.

Plate of grilled merguez sausages. · Characteristic spicy flavor. · Served with fries and salad.

Plate of chicken (breast or breaded depending on preparation). · Complete and balanced meal. · Served with sides.

Plate of beef patties. · Simple and substantial. · Served with fries and salad.

Plate with cordon bleu (breaded poultry, ham, cheese). · Crispy and melting. · Served with fries and salad.

Plate composed of various vegetables, salad, bulgur, and fries. · Meatless. · Healthy and colorful option.

Plate of 6 crispy falafels. · Served with hummus (often), salad, and fries. · Delicious vegetarian meal.

Royal plate with an assortment of several meats (kebab, chicken, kefta...). · For those who want to taste everything. · Very hearty.

Zelal Special Plate. · Chef's special, likely a mixed grill of choice. · Served with complete sides.

Plate of grilled lamb chops. · Tender meat on the bone, very flavorful. · Served with fries and salad.

Grilled and pressed sandwich in special panini bread. · Melted cheese and hot filling. · Crispy and flavorful.

Lahmacun: thin round dough topped with minced meat, vegetables, and herbs, baked in the oven. · Often eaten rolled with salad and lemon. · Light and fragrant.

Lahmacun served with a generous portion of kebab meat. · Combines the taste of lahmacun and kebab. · Very hearty.

Portion of fried potatoes. · Golden and crispy. · Classic side dish.

Tray filled only with grilled kebab meat. · For pure meat lovers. · Ideal for sharing.

Flaky pastry with nuts or pistachios, soaked in syrup. · Sweet and crunchy. · Traditional Turkish dessert.

Creamy dessert with coffee and cocoa. · Popular Italian dessert. · Creamy texture.

Sweet tart with Daim caramel and chocolate pieces. · Gourmet and crunchy. · Perfect to finish the meal on a sweet note.