Restaurant YUMMY

Inside-out sushi rolls filled with cooked tuna and avocado, topped with slices of assorted raw fish and avocado. An explosion of colors and fresh flavors.

Sushi rolls filled with crispy fried shrimp tempura, wrapped in thin slices of avocado. A delicious mix of crunchy and creamy textures.

Large bowl of vinegared rice topped with fresh raw salmon slices. A classic, simple, and tasty dish for raw fish lovers.

Vinegared rice bowl topped with raw red tuna slices. The rich flavor of tuna pairs perfectly with seasoned rice.

Vinegared rice bowl topped with a variety of raw fish (salmon, tuna, sea bream, etc.). Ideal for tasting different flavors in one dish.

Vinegared rice bowl served with fresh salmon tartare and avocado chunks. A creamy and fresh combination.

Complete platter including a variety of Japanese specialties: grilled dumplings, sushi, sashimi, maki, and grilled skewers. A balanced and diverse meal.

Generous bento box focused on raw fish with salmon sushi, sashimi, and maki, accompanied by gyoza dumplings.

A rich assortment including sashimi, california rolls, crispy fritters, and the popular cheese beef skewers.

Varied menu offering shrimp or vegetable tempura (light fritters), accompanied by sushi, sashimi, and maki.

Assortment of grilled chicken skewers (yakitori), served with a sweet and savory sauce. Tender and tasty.

Duo of chicken and beef skewers wrapped around melted cheese. A mix of classic yakitori flavors.

Complete selection of five types of grilled skewers, offering a variety of meats and textures.

Six gourmet skewers including chicken, meatballs, and cheese beef. Ideal for grill lovers.

Grilled fish skewers (tuna and salmon), drizzled with yakitori sauce. A delicious alternative to meat.

Land and sea mix with salmon skewers and an assortment of meat skewers.

Large assortment of seven assorted skewers, including fish and meats, for a hearty meal.

Seafood skewers (salmon, shrimp) accompanied by the essential cheese beef skewers.

Large platter of 18 slices of assorted raw fish (sashimi). Pure freshness and flavor of the fish.

Combination of fresh sashimi and salmon avocado california rolls. A complete meal for fish lovers.

'All Salmon' Menu in sashimi, maki, and sushi. Perfect for salmon enthusiasts.

Plate composed of raw salmon slices and salmon sushi. Simple and delicious.

Duo of melt-in-your-mouth salmon sashimi and creamy avocado and salmon california rolls.

Trio of salmon preparations: special rolls, nigiri sushi, and classic maki.

Sesame inside-out maki (california) and salmon sushi. A pleasant mix of textures.

Menu composed of california rolls and sushi. A balanced classic.

Platter of 8 salmon sushi (nigiri). Vinegared rice topped with a slice of fresh salmon.

Selection of 10 sushi with different fish (salmon, tuna, sea bream, shrimp...). To discover several flavors.

16 salmon and avocado california rolls, sprinkled with sesame seeds.

Large assortment of tuna and salmon maki and california rolls. Ideal for rice lovers.

Complete menu with assorted sashimi, salmon maki, and tasty cooked tuna california rolls.

Duo of special rolls: royal california (often salmon) and masago rolls coated with crunchy capelin roe.

Maki rolls with a crispy topping (fried onions), salmon, and avocado. Unique texture.

California rolls filled with fried shrimp tempura. Crispy on the inside, soft on the outside.

Large maki rolls containing several ingredients (fish, vegetables, omelet). Very filling.

Mixed menu combining fresh sushi (salmon, tuna) and choice of grilled skewers.

A hearty meal with two types of rolls (maki and california) and hot skewers.

For those who prefer raw fish without rice, accompanied by grilled skewers.

Fresh salmon sashimi served with an assortment of 4 grilled meat skewers.

Hot menu including Japanese dumplings (gyoza) or crispy spring rolls and assorted skewers.

Combination of a hot starter (gyoza or spring rolls) with fresh california rolls.

Very complete menu with hot starter, sashimi, and salmon sushi.

Duo of rolls: salmon california and cooked tuna maki.

Plate of Japanese grilled dumplings (gyoza) filled with chicken and vegetables, or crispy imperial rolls (nems).

Giant shrimp fritters fried in a light and crispy batter (tempura).

Stir-fried Japanese noodles with vegetables and yakisoba sauce, served with crispy breaded chicken.

Rice with crispy fried chicken, often served with a sauce.

Roasted duck slices with lacquered and crispy skin, served on a bed of rice.

Red tuna lightly seared on the outside and raw on the inside, cut into thin slices. Served with ponzu or soy sauce.

Seared salmon, quickly seared to keep the center tender. A delight for fish lovers.

A feast for two people presented on a boat, combining a wide variety of raw fish (sashimi, maki) and hot skewers.

The most complete version for two, adding sushi to the Royal Menu. A total Japanese tasting experience.

Giant platter for four people, ideal for sharing, composed of a mountain of maki and sushi.