Restaurant Saigon (Vietnamese food)




Spring roll of your choice
Nem au choix
Crispy fried rolls, served with a lightly sweetened nuoc-mâm sauce
Vietnamese fried spring rolls, also called nems. Crispy rice wrapper filled with a savory mixture. Crispy on the outside and tender on the inside, served with a sweet and savory fish sauce.
Shrimp spring rolls
Rouleaux de printemps aux crevettes
Delicate fresh rolls filled with shrimp, rice vermicelli, raw vegetables, and aromatic herbs
Fresh summer rolls wrapped in translucent rice paper. Garnished with shrimp, vermicelli, and fresh herbs. Light and chewy texture, ideal with peanut sauce or nuoc-mâm.
Saigon Salad
Salade de Saigon
House salad with sweet and sour dressing and shrimp
A fresh Vietnamese salad with shrimp. Seasoned with a typical sweet and sour vinaigrette. Crispy and refreshing.
Assortment platter (for two)
Plateau d'assortiment (pour deux)
2 pork spring rolls, 2 chicken spring rolls, 2 vegetable spring rolls, 2 shrimp parcels, house salad
A varied tasting platter ideal for sharing. Includes several types of fried spring rolls and shrimp bites. Offers a mix of flavors and crispy textures.
Special Beef Pho
Phở Bò Spécial
Broth, rice noodles, raw & cooked beef, meatballs
The famous Vietnamese beef noodle soup. A rich and aromatic broth simmered for a long time, served with rice noodles, tender beef, and meatballs. Enjoy hot with fresh herbs.
Chef's Beef Pho
Phở Bò du Chef
Broth, rice noodles, beef sautéed with garlic
A variation of Phở soup with beef sautéed with garlic. The clear and fragrant broth is enriched by the intense flavor of garlic beef. Savory and comforting.
Chicken Pho
Phở Gà
Clear broth, rice noodles, boneless chicken thigh
Chicken rice noodle soup. Light and clear broth with tender chicken thigh meat. Milder than the beef version.
Cơm Heo
Cơm Heo
Melt-in-your-mouth pork, black pepper caramelized sauce, fragrant rice
Pork dish braised in a black pepper caramel sauce. The meat is melt-in-your-mouth and coated in a rich sweet and savory sauce. Served with fragrant white rice.
Bò Bún Chả Giò
Bò Bún Chả Giò
Rice vermicelli, beef, crispy spring rolls, raw vegetables, herbs, peanuts
A complete warm vermicelli noodle salad bowl. Garnished with sautéed beef, pieces of fried spring rolls, and fresh vegetables. Sprinkled with peanuts for crunch, to be mixed with the sauce.
Shrimp Bò Bún Chả Giò
Tôm Bún Chả Giò
Rice vermicelli, sautéed shrimp, spring rolls, raw vegetables, herbs, peanuts
Variation of Bo Bun with sautéed shrimp instead of beef. Accompanied by crispy spring rolls, herbs, and rice vermicelli. Fresh and flavorful.
Vegetarian Bò Bún
Bò Bún Végétarien
Vegetable spring rolls, sautéed tofu, raw vegetables, peanuts
Vegetarian version of the vermicelli salad. Includes sautéed tofu and vegetable spring rolls. Light, fresh, and rich in textures.
Cơm Bò Lá Quế
Cơm Bò Lá Quế
Beef stir-fried with fresh basil, bell peppers, sea salt, fragrant rice
Aromatic beef stir-fry with fresh basil and bell peppers. The meat is tender and fragrant. Served with white rice.
Cơm Bò Lúc Lắc
Cơm Bò Lúc Lắc
Cubed beef, sautéed, served with rice and a fried egg
Famous Vietnamese 'shaken beef' dish. Marinated beef cubes quickly seared in a wok to remain juicy. Served with rice and a fried egg.
Contains Dairy
Peanut Allergy
Contains Fish
Contains Shellfish
Gluten Free
Vegan Options
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