Restaurant Paris Montreuil - Balkan Montreuil

Assorted seasonal vegetables grilled. Retains natural flavors and crispness.

Fried potato sticks, crispy on the outside and soft on the inside.

Fresh grilled mushrooms, juicy and aromatic.

Balkan-style prepared white cheese, often served as a warm appetizer.

Quality red pepper, often marinated or stuffed.

Thick and hearty soup with pieces of chicken and vegetables.

Rich and creamy soup with pieces of veal. Traditionally served hot.

A strong and aromatic lamb soup with a distinctive taste.

Traditional dish of minced meat grilled. Juicy and seasoned.

Pljeskavica enriched with pieces of 'kačkavalj' cheese and bacon for a richer taste.

A 'pljeskavica' prepared according to a recipe from Novi Pazar, with a specific texture and aroma.

A rich version of the Pazar pljeskavica with additions like cheese and smoked meat.

Smoked pork, grilled for an intense smoky flavor.

Small minced meat rolls grilled. A classic of Balkan cuisine.

Ćevapi according to the Pazar recipe, usually made from beef, with a firmer texture.

Seasoned minced meat balls mixed with cheese and bacon.

Grilled sausage made according to a homemade recipe, juicy and spicy.

Deboned chicken drumstick grilled.

Chicken drumstick stuffed with cheese and cured meats, then grilled.

Grilled chicken breast fillet, a light and healthy meal.

Chicken breast stuffed with melted cheese and ham.

Pieces of chicken threaded onto a skewer and grilled.

Boneless pork loin, grilled. Known for its tenderness.

White 'vešalica' stuffed with cheese and rolled.

Pork loin, pre-smoked then finished on the grill.

Pieces of pork on a skewer, grilled to a golden color.

Fried schnitzel stuffed with 'kajmak', rolled into a cylinder shape. A famous Serbian dish.

Thin, breaded veal or pork schnitzel, crispy and golden.

Traditionally cooked dish of white beans, often with cured meat.

Thick beans baked in a clay pot, a Macedonian specialty.

Sauerkraut leaves stuffed with minced meat and rice.

Slow-cooked beef dish with onions and peppers in a thick sauce.

Spicy dish of stewed meat and vegetables (peppers, tomatoes, onions).