Restaurant Paparotti Issy-les-Moulineaux

A fresh mix of seasonal vegetables. Light and crisp, ideal for starting the meal.

Traditional Italian vegetable soup. Rich and comforting, prepared with slow-cooked assorted vegetables.

Toasted bread rubbed with garlic and topped with diced fresh tomatoes, basil, and olive oil. Crispy and flavorful.

Green salad served with warm goat cheese on toast. A delicious mix of hot and cold textures.

Toasted bread topped with grilled vegetables and melted mozzarella. A gourmet vegetarian starter.

Assortment of marinated and grilled Italian vegetables. Perfect for sharing or a light starter.

Toasted bread topped with Parma ham and mozzarella. A classic salty and creamy combination.

Large Italian salad with Parma ham, artichokes, and mozzarella. Fresh and hearty.

The famous salad with chicken, parmesan, and croutons. Dressed with a creamy sauce.

Fresh salad combining smoked salmon and the sweetness of eggplant caviar. A refined starter.

Slices of fresh tomatoes and real buffalo mozzarella. Served with olive oil and basil.

Selection of Italian cured meats. Ideal for sharing with a glass of wine.

Thin slices of marinated raw beef, served with parmesan shavings. Served with warm homemade bread.

Thin slices of marinated raw beef, served with pesto sauce and parmesan. Served with warm homemade bread.

Beef carpaccio with fresh mushrooms and parmesan. Served with warm homemade bread.

Beef carpaccio served with peppery arugula and parmesan. Served with warm homemade bread.

Beef carpaccio served with warm goat cheese toasts. Served with warm homemade bread.

Beef carpaccio served with a creamy buffalo mozzarella ball. Served with warm homemade bread.

Signature house carpaccio. Served with warm homemade bread.

Thin slices of raw salmon marinated in lemon and olive oil. Served with warm homemade bread.

Signature salmon carpaccio from the house. Served with warm homemade bread.

Creamy rice cooked with a four-cheese sauce. Rich and creamy.

Seafood Risotto (mussels, shrimp, calamari). Intense marine flavors.

Tender beef fillet grilled to your liking. Simple and flavorful.

Beef fillet topped with a creamy pepper sauce. Spicy and tender.

Beef fillet served with a rich gorgonzola and mushroom sauce. A gourmet dish.

Fried calamari rings, golden and crispy. Served with lemon.

Breaded and fried langoustines. Crispy on the outside, tender on the inside.

Mixed fried seafood and fish. A classic Italian seafood dish.

Salmon fillet cooked escalope style. Tender and flavorful.

Baked eggplant gratin with tomato sauce, ham, and cheeses. Melting and flavorful.

Thin breaded and golden veal escalope. Served with fresh pasta.

Thin slices of veal in a creamy lemon sauce. Tangy and delicate.

Thin slices of veal in a Marsala wine sauce. Sweet and fragrant.

Breaded veal escalope topped with bolognese sauce, ham, and cheese, then gratinated. Very hearty.

Veal garnished with Parma ham and sage, cooked in a white wine sauce. A Roman classic.

Veal rolls or pieces with coppa and mozzarella in a creamy tomato sauce.

Simply grilled veal escalope. Light and highlights the meat.

Spaghetti served with a simple tomato sauce and fresh basil. An timeless classic.

Pasta served with a rich minced meat and slow-cooked tomato sauce.

Creamy pasta with bacon, egg, and cheese. Smooth and peppery.

Pasta coated in a cream and smoked salmon sauce.

Pasta served with a mix of seafood (mussels, shrimp, calamari).

Layers of pasta interspersed with bolognese and béchamel sauce, baked gratin.

Penne with a tomato sauce, guanciale (pork jowl) or bacon, and pecorino. Flavorful and slightly spicy.

Penne coated in a sauce of basil, pine nuts, garlic, parmesan, and olive oil.

Penne served with a creamy four-cheese sauce.

Penne with spicy tomato sauce and garlic. For those who like spicy dishes.

Penne dish with a special house sauce, often creamy.

Ring-shaped stuffed pasta served with a four-cheese sauce.

Assortment of pasta served with three different sauces for variety.

Large tubular pasta with a creamy sauce of peas, mushrooms, and ham.

Rigatoni with gorgonzola sauce and speck (smoked cured ham).

Pasta served with a fragrant black truffle sauce. Elegant and aromatic.

Fresh half-moon shaped stuffed pasta with mushrooms, coated in a rich meat and cream sauce.

Spinach stuffed ravioli, served with a roquefort and walnut sauce, lightly tomato-based.

Large green stuffed ravioli, served with an intense gorgonzola and walnut sauce.

Pasta stuffed with smoked salmon and ricotta, often served with a creamy sauce.

Portion of gorgonzola cheese, a creamy and strong Italian blue cheese.

Selection of different Italian cheeses.

The classic pizza with tomato sauce and mozzarella. Simple and delicious.

Pizza topped with salty anchovies and capers. Intense Mediterranean flavors.

Pizza with minced meat and mushrooms. Rich and hearty.

Turnover pizza filled with ham, egg, and mozzarella.

Generously topped pizza with various vegetables and egg. Colorful and flavorful.

The classic with ham and mushrooms. Pleases everyone.

Rustic pizza with smoked bacon and egg. Pronounced and salty flavor.

White pizza (without tomato sauce) with cheeses, eggplant, and egg.

Pizza divided into four sections with different toppings representing the seasons.

Pizza topped with seafood, flavored with garlic and parsley.

Spicy pizza with chorizo, peppers, and egg.

Pizza for cheese lovers, rich and melting.

The house's special pizza with goat cheese, ham, and peppers.

Generously topped pizza with tuna and anchovies. Salty and flavorful.

Cream-based pizza with bacon and asparagus. Mild and original.

Simple and elegant pizza with Parma ham and egg.

Spicy pizza with spianata (Italian spicy salami).

Fresh pizza with arugula and Parma ham added after cooking.

Smoked salmon pizza, a blend of land and sea.

Richly filled turnover with ricotta, ham, and speck.

Pizza with bresaola (cured beef) and arugula. Light and refined.

Pizza topped with a whole creamy burrata. Very indulgent.

White pizza flavored with truffle. Elegant and aromatic.

Jellied Italian dessert cream, served with a red fruit coulis. Sweet and fruity.

The quintessential Italian dessert with coffee, mascarpone, and ladyfingers.

Tangy lemon cream tartlet.

Apple tart served warm with vanilla ice cream.

Upside-down caramelized apple tart.

Egg custard flan with liquid caramel.

Light and airy dark chocolate mousse.

Coffee served with a selection of petit fours.

Tea served with a selection of petit fours.

Ice cream cup with three flavors of your choice.

Large cup of coffee or chocolate ice cream with sauce and whipped cream.

Vanilla ice cream, hot chocolate sauce, and whipped cream.

Classic dessert with banana, three scoops of ice cream, chocolate sauce, and whipped cream.

Vanilla ice cream served with cherries in syrup.

Slice of ice cream nougat with dried fruits, served with a coulis.

Cream puffs filled with vanilla ice cream and topped with hot chocolate sauce.

Carbonated and sweet cola soda. Served chilled.

Selection of fresh non-alcoholic beverages.

Italian mineral water, available still or sparkling.

Short and strong Italian black coffee.

Decaffeinated coffee.

Coffee with milk foam or cream.

Hot cocktail based on coffee, whiskey, sugar, and cream.

Selection of quality teas or herbal teas.

Bitter and refreshing house cocktail.

Mix of white wine and cassis cream.

Italian vermouth served chilled.

Classic Italian bitter aperitifs.

Sweet Sicilian liqueur wine, with egg or almond.

Selection of anise-flavored aperitifs or fortified wines.

Champagne and cassis cream cocktail.

Italian blonde beer in a bottle.

Light and refreshing Italian blonde beer, served on tap.

Venetian cocktail based on Prosecco, bitters (Aperol or Campari), and sparkling water.

Scottish blend whiskey.

Smooth Scottish blend whiskey.

Aged premium whiskey.