Restaurant Nubar




HUMMUS
HOMMOUS
3 flavors (Traditional, Pesto & Beetroot) Chickpea purée, sesame cream, lemon juice, olive oil. 3 flavors (Traditional, Pesto & Beetroot) Chickpea purée, sesame cream, lemon juice, olive oil.
Creamy chickpea purée mixed with sesame cream (tahini), lemon, and olive oil. Rich, nutty flavor with a creamy texture. Traditionally enjoyed by dipping Lebanese bread.
MOUTABAL
MOUTABAL
Eggplant caviar, sesame cream, lemon juice, olive oil. Eggplant caviar, sesame cream, lemon juice, olive oil.
Grilled eggplant caviar mixed with sesame cream. Offers a distinctive smoky flavor and silky texture. Served cold as a dip or spread.
TABOULEH
TABOULÉ
Parsley salad, bulgur, tomato, mint, onion, lemon juice, olive oil. Parsley salad, bulgur, tomato, mint, onion, lemon juice, olive oil.
Traditional Lebanese salad composed mainly of chopped flat-leaf parsley, mint, tomatoes, and a little fine bulgur. Seasoned with lemon juice and olive oil for a very fresh and tangy taste.
TZATZIKI LABNEH
LABNÉ À LA TZATZIKI
Labneh, cucumber, garlic, mint, dill, olive oil. Labneh, cucumber, garlic, mint, dill, olive oil.
Thick strained yogurt (labneh) prepared tzatziki-style with fresh cucumber, garlic, and herbs. Creamy texture and fresh, milky taste.
THE ARMENIAN SALAD
LA SALADE ARMÉNIENNE
Green salad, tomato, cucumber, olives, pomegranates, onion, coriander, lemon, olive oil. Green salad, tomato, cucumber, olives, pomegranates, onion, coriander, lemon, olive oil.
Fresh salad combining crunchy vegetables and pomegranate seeds for a sweet and sour touch. Seasoned with olive oil and lemon.
FATTOUSH SALAD
LA SALADE FATTOUCHE
Green salad, tomato, radish, cucumber, grilled Lebanese bread, sumac, pomegranate. Green salad, tomato, radish, cucumber, grilled Lebanese bread, sumac, pomegranate.
Lebanese peasant salad characterized by pieces of crispy grilled bread and the use of sumac, a tangy red spice. A mix of fresh and crunchy textures.
SAMKE HARRA
SAMKÉ HARRA
Cod loin fillet, lightly spiced vegetable ratatouille. Cod fillet, lightly spiced vegetable ratatouille.
Fish dish (cod) served with a preparation of stewed and spiced vegetables. A zesty Mediterranean flavor.
VINE LEAVES
FEUILLES DE VIGNE
Vine leaves stuffed with rice, tomato, parsley, mint, olive oil. Vine leaves stuffed with rice, tomato, parsley, mint, olive oil.
Vine leaves stuffed with a vegetarian mixture of rice and herbs. Tender texture and lemony flavor.
SOUJOUK CHARCUTERIE
SOUDJOUKH CHARCUTERIE
Armenian spicy beef sausage. Armenian spicy beef sausage.
Dry, fermented beef sausage, typical of Armenian cuisine. Heavily spiced with garlic and cumin.
BASTERMA CHARCUTERIE
BASTERMA CHARCUTERIE
Slice of smoked and dried beef with oriental spices. Slice of smoked and dried beef with oriental spices.
Dried and pressed beef, coated in a spice paste (chemen) made from fenugreek and garlic. Intense, salty, and spicy flavor.
NAYE PLATE, 3 PIECES (KAFTA, KIBBEH, FRAKEH)
ASSIETTE DE NAYÉ, 3 PIÈCES (KAFTA, KEBBÉ, FRAKEH)
Trio of Lebanese-style beef tartare and spices. Trio of Lebanese beef tartare and spices.
Assortment of raw meats prepared Lebanese-style, mixed with fine bulgur and spices. Paste-like and tender texture, served fresh with olive oil.
HUMMUS WITH MEAT
HOMMOS LAHMÉ
Chickpea purée, beef marinated in spices and sumac, pine nuts. Chickpea purée, beef marinated in spices and sumac, pine nuts.
Classic hummus topped with sautéed beef and toasted pine nuts. A delicious blend of creamy and crunchy temperatures and textures.
MAKANEK WITH PORTO
MAKANEK AU PORTO
Small spicy beef and lamb sausages, Port sauce. Small spicy beef and lamb sausages, Porto sauce.
Small spicy Lebanese sausages glazed in a Port wine sauce. Rich flavor combining the heat of spices and the sweetness of cooked wine.
GRILLED HALLOUMI
HALLOUMI GRILLÉ
Cow's milk cheese, mint. Cow's milk cheese, olive oil.
Grilled semi-firm cheese that doesn't melt but develops a golden crust. Pleasant squeaky texture and salty taste.
BATATA HARRA
BATATA HARRA
Potatoes with garlic, coriander, and spices. Potatoes with garlic, coriander, and spices.
Crispy fried potato cubes, generously seasoned with garlic, fresh cilantro, and chili. A classic spicy and flavorful dish.
FALAFEL 3 PIECES
FALAFEL 3 PIÈCES
Crispy chickpeas, fava beans, spices, sesame tarator sauce. Crunchy chickpeas, beans, spices, sesame tarator sauce.
Fried patties made from ground chickpeas and fava beans with herbs. Crispy on the outside and tender on the inside, served with a sesame sauce (tarator).
FATAYER 3 PIECES
FATAYER 3 PIÈCES
Fritters, pine nuts (lamb's lettuce, spinach, meat). Fritters, pine nuts (lamb's lettuce, spinach, meat).
Small filled pastries, baked or fried. Contains an assortment of fillings such as spinach or meat.
FISH TAGINE
TAJINE DE POISSON
Fish fillet, sesame cream, garlic, onion, lemon. Fish fillet, sesame cream, garlic, onion, lemon.
Fish fillet cooked and coated in a rich sauce made from sesame cream (tahini), garlic, and caramelized onions. Intense flavor and creamy texture.
KIBBEH 3 PIECES
KEBBÉ 3 PIÈCES
Crispy beef, bulgur, pine nuts (pomegranate and walnuts, beef classic, mint labneh). Crispy beef, bulgur, pine nuts (pomegranate and walnuts, beef classic, mint labneh).
Fried oval patties made of a meat and bulgur casing, stuffed with spiced minced meat and pine nuts. Crispy and very flavorful.
RIKAKAT 3 PIECES
RIKAKAT 3 PIÈCES
Phyllo pastry rolls (black sesame cheese, sojok, spicy cheese). Brick sheet (black sesame, cheese, sojok, spicy cheese).
Crispy cigars made of thin pastry (brick) rolled and fried. Usually filled with melting cheese or spicy meat.
Contains Dairy
Peanut Allergy
Contains Fish
Contains Shellfish
Gluten Free
Vegan Options
Need dietary or allergy information?
4.9
126 customers praised this place. (Google)
Are you the owner? Please let us know if there's any incorrect information.
Report Incorrect InfoLoading map...