Restaurant Norhane








Authentic Lebanese cuisine, homemade dishes.
84/86 Av. du Général Gallieni, 94340 Joinville-le-Pont, France
Tabbouleh
Taboulé
(parsley, tomatoes, cracked wheat, olive oil)
A fresh and tangy Lebanese salad composed mainly of chopped parsley, mint, tomatoes, and bulgur. Simply dressed with olive oil and lemon juice. Often enjoyed with lettuce leaves or flatbread.
Hummus
Hoummous
(chickpea purée, sesame paste)
A creamy chickpea purée mixed with tahini (sesame paste), lemon, and garlic. Creamy texture and rich flavor. Ideal for dipping Lebanese bread.
Moutabal
Moutabal
(eggplant purée, sesame paste)
Also called Baba Ganoush, it is a purée of grilled eggplants mixed with sesame paste. Offers a characteristic smoky flavor. Eaten cold with bread.
Moussaka
Moussakaa
(eggplant, chickpeas, tomato sauce)
A stewed dish of fried eggplant and chickpeas in a rich tomato sauce. Served cold as a starter. Sweet and melting flavor.
Warak Inab
Warak Inab
(rice-stuffed vine leaves, tomatoes and parsley)
Rolled vine leaves stuffed with a mixture of rice, vegetables, and herbs, cooked in olive oil and lemon. Tender texture and tangy taste.
Makdousse
Makdousse
(small eggplants in olive oil, stuffed with walnuts, garlic and mild chili)
Marinated small eggplants stuffed with a crunchy mixture of nuts and spices. Intense flavor and oily texture. A traditional specialty.
Shinkliche
Shinkliche
(feta cheese, thyme, tomatoes, onions, olive oil)
Crumbled cheese salad seasoned with thyme (zaatar) and mixed with fresh vegetables. Salty and herbaceous taste.
Basturma
Bastorma
(thin slice of beef, smoked and lightly spiced)
Cured and spiced beef, cut into very thin slices. Strong and spicy flavor, similar to bresaola but more intense.
Halloumi
Halloum
(Lebanese sheep cheese, tomatoes, mint)
Semi-firm cheese, served fresh with tomatoes and mint. Slightly rubbery texture and salty taste.
Samkeh Harra
Samkeh harra
(red peppers, tomato sauce)
Spicy preparation based on peppers and tomato sauce, traditionally served with fish but presented here as a cold starter. Piquant flavor.
Express Menu - Lunchtime
Menu Express - à midi
(except weekends and public holidays) 2 beef minced meat skewers (kafta) or 2 chicken skewers (chiche taouk) with a choice of side (hummus, moutabal or tabbouleh) Espresso coffee or 1 piece of Baklava
Quick lunch set menu including grills, a side dish of your choice, and a sweet finish or coffee.
On-site Sandwich Set Menu
Formule Sandwichs sur place
(except evenings, weekends and public holidays) Sandwich + non-alcoholic drink 33cl (choice) + dessert (1 piece of baklava)
Complete sandwich menu including a cold drink and a pastry.
Kids Menu
Menu enfants
1 chicken or beef skewer with potato or bulgur or rice with vermicelli + drinks + 1 piece of baklava
Meal adapted for children with a grill, a side dish, a drink, and a dessert.
Shawarma Meat
Chawarma viande
(marinated beef slices, spit-roasted)
Marinated spiced beef sandwich, cooked on a vertical rotisserie and thinly sliced. Served in Lebanese bread.
Chicken Shawarma
Chawarma poulet
(marinated chicken slices, spit-roasted)
Marinated and spit-grilled chicken sandwich, served with garlic sauce in Lebanese bread.
Chiche Taouk
Chiche taouk
(marinated chicken skewer, lemon, garlic, tomato sauce)
Grilled marinated chicken cube sandwich with a lemony garlic sauce.
Kafta
Kafta
(minced beef, parsley, onions)
Grilled minced parsley beef skewer sandwich.
Soujouk
Soujouk
(spiced Lebanese beef sausages, drizzled with lemon)
Sandwich filled with sautéed spicy sausages.
Makanek
Makanek
(beef and lamb sausages, flambéed with lemon)
Sandwich with small sausages flambéed with lemon.
Sawda Djeij
Sawda Djeij
(chicken livers drizzled with lemon and garlic)
Sandwich with chicken livers sautéed with garlic.
Vegetarian Platter
Assiette végétarienne
(8 hot and cold appetizers)*
Meat-free complete plate, offering a variety of Lebanese vegetarian specialties.
Assorted Platter
Assiette variée
(8 hot and cold appetizers)*
Assorted tasting platter selected by the chef.
Mixed Platter
Assiette mixte
(4 appetizers, 2 grills of your choice)*
Combination of starters and grilled meats for a balanced meal.
Norhane Set Menu
Formule Norhane
(4 appetizers, 2 grills of your choice, dessert (2 baklavas), coffee)* *Appetizer selection by the chef
The complete house menu, including starters, main course, dessert, and coffee.
*Ask the chef about the current wine selection
Red Wines
Vins Rouge
Lebanese red wine, known for its full-bodied and spicy character.
Rosé Wines
Vins Rosé
Lebanese rosé wine, fresh and fruity, ideal for warm weather.
White Wines
Vins Blanc
Lebanese white wine, dry and aromatic, pairs well with mezzes.
Contains Dairy
Peanut Allergy
Contains Fish
Contains Shellfish
Gluten Free
Vegan Options
Need dietary or allergy information?
4.5
162 customers praised this place. (Google)
84/86 Av. du Général Gallieni, 94340 Joinville-le-Pont, France
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