Restaurant Musa Belleville - Paris 20

A creamy dip made from chickpeas and butternut squash. Sweet and slightly nutty flavor, enhanced with crunchy pickles. Usually enjoyed spread on bread or with a spoon.

Fresh Italian cheese with a creamy center, served here with red pesto. Smooth texture and delicate milky taste. Ideal as a fresh starter.

Soft-boiled egg marinated in a soy and mirin mixture, typical of Japanese cuisine. The yolk is runny and rich in umami. Served with leek mayonnaise.

Hot grilled cheese sandwich, made with aged cheddar and onion confit. Crispy on the outside and gooey on the inside. A classic comfort dish.

High-quality Spanish cured ham, served with sweet peppers (guindillas). Rich, salty flavor and melting texture. Perfect for sharing as an appetizer.

Artisanal cheese served with sweet and savory accompaniments like pear and walnuts. A flavorful and textured cheese dish.

Dessert based on a creamy lime cream. Blend of tangy and sweet flavors with the crunch of spéculoos biscuit. Fresh and gourmet.

Small fried and spicy fish fritters, served with tartar sauce. Crispy on the outside and soft on the inside. Ideal for snacking.

Soft-boiled eggs marinated in the Japanese style, served with spicy mayonnaise and fried onions. Melting texture with a spicy and crispy touch.

Beef slices seared on the outside and raw on the inside. Accompanied by strawberries and peanuts for an original sweet and savory mix. Tender and fresh.

Roasted sweet potato served with fresh yogurt and feta. Blend of sweet, salty, and tangy flavors with crunch. A gourmet vegetarian dish.

Breaded and fried chicken pieces, served with a green herb sauce and yogurt. Crispy, juicy, and fragrant.

Grilled eggplant lacquered with miso (Japanese style), served with spicy mayonnaise. Rich umami flavor, melting texture, and sweet and savory taste.

Hot sandwich filled with tender turkey, melted cheese, and flavorful sauces. Toasted bread and rich filling. A hearty and tasty dish.

The creamy heart of burrata served with herb pesto and peanuts. Very smooth texture and fresh flavor. Enjoy with bread.

Small roasted potatoes served with a Lebanese garlic cream (toum). Simple, flavorful, and very garlicky.

Light dessert based on whipped fromage blanc and cream, served with stewed fruits. Airy texture and fresh, fruity taste.

Refreshing cocktail based on gin and floral rose aromas. Light and sparkling taste.

Exotic variation of Piña Colada with rum and coconut. Creamy texture and tropical pineapple and lemongrass flavors.

Original cocktail based on rye whiskey and green tea. Surprising blend of cereal and herbaceous flavors.

Clarified milk punch with rum and notes of coffee and banana. Silky texture and rich, sweet taste.

Tequila-based cocktail with Mexican tamarind notes. Tangy and fruity flavor.

Gin cocktail featuring peach. Fruity taste with a slight aperitif bitterness.

Bold cocktail with vodka and beetroot. Earthy and fresh flavor with a citrus touch.

Caffeinated version of the vodka martini with cold brew coffee. Intense coffee, chocolate, and vanilla flavor.

Classic spritz revisited with an artisanal aperitif. Sparkling, bitter, and refreshing drink.

Selection of classic and timeless cocktails. Refreshing sure bets.