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40 bis Rue René Boulanger, 75010 Paris, France
Pea royale, clou girolles, perfect egg, langoustine jus
Royale de petits pois, girolles clous, oeuf parfait, jus de langoustine
A refined starter combining the sweetness of peas with the creamy texture of the perfect egg. The girolles add a woody touch and the langoustine jus an intense marine note.
Sautéed squid with garlic and parsley, fennel, artichoke, preserved lemon, chorizo
Encornets sautés à l'ail et persil, fenouil, artichaut, citron confit, chorizo
Pan-seared squid enhanced by the spiciness of chorizo and the acidity of preserved lemon. Served with Mediterranean vegetables.
Mimosa leek vinaigrette, mustard seed pickles, bread croutons
Poireaux vinaigrette mimosa, pickles de graines de moutarde, croûtons de pain
A classic of French bistro cuisine. Tender leeks coated in vinaigrette sauce and sprinkled with chopped hard-boiled egg (mimosa). Pickles and croutons add crunch.
Market Starter
Entrée du marché
A starter that changes according to the day's arrivals and the chef's inspiration.
Monday to Friday, from 12:00 PM to 3:00 PM €29 Starter - Main - Dessert €25 Starter - Main or Main - Dessert
Fresh goat cheese ravioli, artichoke hearts, morels, sage broth, and olive oil
Raviole de chèvre frais, artichauts poivrades, morilles, bouillon à la sauge et huile d'olive
Fresh goat cheese filled pasta, served in an aromatic broth with tender artichokes and mushrooms.
Roasted green asparagus, sautéed wild garlic, Mons snails, herb juice, poultry concentrate
Asperges vertes rôties, ail des ours sauté, escargots de Mons, jus d'herbes, concentré de volaille
Oven-baked asparagus accompanied by snails and a rich herb and poultry sauce.
Mediterranean tuna mi-cuit, red pepper sorbet, raspberry
Mi-cuit de thon de méditerranée, sorbet poivron rouge, framboise
Tuna quickly seared to remain rare inside, served fresh with an original pepper sorbet and a fruity touch.
Starter of the week
Entrée de la semaine
Weekly changing starter suggestion.
Fresh goat cheese ravioli, artichoke hearts, morels, sage broth, and olive oil
Raviole de chèvre frais, artichauts poivrades, morilles, bouillon à la sauge et huile d'olive
Fresh goat cheese filled pasta, served in an aromatic broth with tender artichokes and mushrooms.
Roasted green asparagus, sautéed wild garlic, Mons snails, herb juice, poultry concentrate
Asperges vertes rôties, ail des ours sauté, escargots de Mons, jus d'herbes, concentré de volaille
Oven-baked asparagus accompanied by snails and a rich herb and poultry sauce.
Mediterranean tuna mi-cuit, red pepper sorbet, raspberry
Mi-cuit de thon de méditerranée, sorbet poivron rouge, framboise
Tuna quickly seared to remain rare inside, served fresh with an original pepper sorbet and a fruity touch.
Pan-fried cuttlefish, pea and chorizo ragout, burnt onion jus with star anise
Poêlée de seiche, ragoût de petits pois au chorizo, jus d'oignons brûlés à l'anis étoilé
Pan-seared cuttlefish pieces, served with a flavorful land-and-sea ragout.
Mixed platter
Planche mixte
Bayonne ham, Perche country pâté, Southwest duck sausage, Brillat savarin, AOP comté, Sainte maure de Touraine, Bellevaire semi-salted butter, gherkins
An assortment of French charcuterie and cheeses served on a wooden board, ideal for an aperitif.
Organic eggs with creamy mayonnaise, Bayonne ham chips
Œufs bio mayonnaise crémeuse, chips de jambon de Bayonne
The traditional revisited egg mayonnaise with a crispy ham chip.
Beef croquettes, satay sauce
Cromesquis de boeufs, sauce au saté
Breaded and fried beef balls, served with a peanut and spice sauce.
Spicy guacamole
Guacamole épicé
Spicy avocado purée, usually served with corn chips.
Burnt leek, black crumble, grape must violet mustard vinaigrette
Poireau brûlé, crumble noir, vinaigrette à la moutarde violette au moût de raisin
Whole leek cooked until blackened on the outside for a smoky flavor, served with an original vinaigrette.
Cocktail of the day
Cocktail du jour
Daily creation by the bartender based on the moment's inspiration.
Tijuana
Tijuana
Spicy, gourmet, fresh Herradura Tequila with mace, White Chocolate liqueur, oat chai latte
A tequila-based cocktail with spicy and gourmet notes of white chocolate and chai tea.
Bonifacio
Bonifacio
Tangy, powerful, balanced Martell VS, Cointreau, imperial mandarin, homemade thyme syrup, lemon
Cognac-based cocktail with citrus and aromatic herb flavors.
Nagano
Nagano
Gourmet, surprising, powerful Red bean-infused Woodford Bourbon, sencha tea-infused Soju, lemon, Sweet soy sauce, honey, egg white
Complex cocktail with bourbon and soju, mixing umami and sweet flavors.
Đà Lạt
Đà Lạt
Tangy, floral, fresh Fords Gin infused with butterfly pea flower and lemongrass, lemon, homemade ginger syrup, Tonic Water
Refreshing gin cocktail with floral and citrus notes, with a hint of ginger.
Siciliano
Siciliano
Fruity, smooth, tangy Roméo’s Gin with cardamom, Electric Velvet, homemade blood orange liqueur, Blood orange, homemade orange bitters
Mediterranean gin cocktail, highlighting blood orange and cardamom.
Cuzco
Cuzco
Healthy, herbaceous, powerful 3 Rivières Rum and Magnifica Cachaça with avocado and mint, lime, agave syrup
Exotic cocktail with rum and cachaça, creamy thanks to avocado and fresh thanks to mint.
Saturday, from 12:00 PM to 3:00 PM - Sunday, from 12:00 PM to 4:00 PM
Cold-pressed juice
Jus pressé à froid
Orange or apple; orange, carrot & ginger or apple, spinach & celery
Fresh fruit and vegetable juices cold-pressed to retain all vitamins.
Smoothie
Smoothie
Orange & kiwi; apple & strawberry or pineapple & coconut
Creamy drink made with blended fruits.
French organic lemonade
Limonade bio française
Mint ; elderflower
Artisanal sparkling lemon drink, available in several flavors.
Homemade Iced Tea
Iced Tea Maison
Homemade iced tea, refreshing.
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Contains Dairy
Peanut Allergy
Contains Fish
Contains Shellfish
Gluten Free
Vegan Options
Need dietary or allergy information?
4.5
509 customers praised this place. (Google)
40 bis Rue René Boulanger, 75010 Paris, France
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