Restaurant Madame Tourtes

A traditional savory pie filled with ham, creamy sauce, oregano, and melted mozzarella. The crust is golden and crispy. A comforting classic to be enjoyed warm.

Generous pie with chicken and potatoes, bound by a homemade Boursin garlic and herb cheese sauce. Creamy and rich texture. Perfect for cheese lovers.

A meaty option with minced meat, melting potatoes, and a creamy Boursin sauce. Flavorful and substantial. Ideal for a hearty meal.

Pie with rustic flavors combining chicken, Paris mushrooms, and potatoes in a creamy sauce. Mild and balanced taste. To be enjoyed warm to appreciate the melting texture of the ingredients.

Gourmet burger-style pie with minced meat, ham, melted cheddar, and spicy Algerian sauce. Rich and flavorful. A street-food option revisited as a pie.

A vegetarian option with a vegetable patty and a sweet and savory brazil sauce. Topped with melted mozzarella. Light yet flavorful.

Four-cheese pie on a tomato sauce base, seasoned with oregano and olive oil. Rich in intense cheese flavors (blue, goat, parmesan). Evokes the flavors of an Italian pizza.

The classic combination of goat cheese and honey, softened with cream. Delicate sweet and savory flavor that melts in your mouth. Highly appreciated by warm goat cheese lovers.

Savory blend of chicken pieces and goat cheese in a creamy base. The distinct taste of goat cheese enhances the sweetness of the chicken. Creamy texture.

Refined pie with smoked salmon, flavored with dill and lemon. Creamy base that pairs perfectly with the fish. Fresh and aromatic.

Inspired by fish & chips, with breaded pollock and potatoes. Topped with special fish sauce and cheddar. Crispy and tender at the same time.

Pie with West African flavors featuring beef and aloco (fried plantains). Enhanced by a spicy and fragrant homemade jolof sauce. An exotic culinary journey.

A cheeseburger-style pie with minced meat, bacon, and pancetta. Enhanced with pickles and fried onions for crunch, and melted cheddar. Very rich and gourmet.

Hot dog interpretation in a pie, with sausage, fried onions, and pickles. Honey mustard and barbecue sauce for a smoky and sweet taste. Topped with two cheeses.

Spicy pie with merguez and marinated peppers. Enhanced with chili and Algerian sauce. For those who love spicy dishes and Mediterranean flavors.

Tex-Mex flavors with chicken, colorful peppers, and sweet corn. The barbecue sauce adds a characteristic smoky note. Colorful and tasty.

Marinated chicken (likely with curry or Indian spices) with peppers and a creamy base. Mild and fragrant. A fusion of pie and Indian cuisine.

Highlights the mechouia salad (grilled peppers) with minced beef. The Algerian sauce adds a spicy touch. Rich in sun-kissed vegetables.

A very gourmet pie incorporating a whole or chopped cordon bleu with minced meat. Algerian sauce to spice it up. A bold and hearty combination.

For big appetites, combines three types of meat: minced, chicken, and ham. Rich in protein and flavor. Served with Algerian sauce.

Inspired by the famous winter dish, with melted raclette cheese, cured meats (ham, salami), and potatoes. Very rich and comforting. Ideal in cold weather.

A prestigious pie combining the sweetness of foie gras with chicken. Fresh cream adds creaminess. A luxurious and delicate option.

A tribute to Tournedos Rossini, combining beef and foie gras. The peppers add a touch of freshness. Rich and gastronomic flavors.

A fresh and colorful Hawaiian bowl with a base of fragrant rice. Customize it yourself with a protein, fresh vegetables or fruits, and a sauce. A healthy, balanced, and tasty meal.

Miniature version of the classic pie. Ideal for a small appetite or as a side. Simple filling loved by all.

Portion of golden and crispy fries. The perfect accompaniment to a pie or burger. To be enjoyed hot with a sauce of your choice.

Fresh green salad, ideal for adding lightness to the meal. Can be served with a vinaigrette.

Assortment of various cured meats (ham, salami, etc.) depending on availability. Perfect for sharing as an aperitif.

Platter of fried and crispy bites to share. The composition varies daily. Ideal for a convivial start to the meal.

Hot dog sausage wrapped in crispy puff pastry. Served with gourmet sauces. An easy-to-eat snack.

Sausage on a stick coated in a thick cornmeal batter and fried. Golden on the outside and soft on the inside. A classic of American street food.

Dessert pie generously filled with hot, melted Nutella. For chocolate enthusiasts.

Gourmet sweet pie with Nutella, grated coconut, and Kinder Maxi pieces. An exotic and chocolatey blend.

Filled with spread and crunchy Kinder Bueno pieces. Rich in hazelnut and chocolate.

Combines Nutella with the spicy, caramelized taste of speculoos biscuits. Crunchy and melt-in-your-mouth texture.

Classic combination of fresh bananas and hot Nutella. Fruity and gourmet.

Topped with Nutella and crushed Oreo cookies. Provides an intense cocoa flavor and crunch.

Very chocolatey pie with Nutella and melted Kinder Schoko-Bons candies. Very sweet and milky.

Inspired by Tarte Tatin, with cooked apples, cinnamon, and caramel. Served warm, it evokes traditional desserts.

Refreshing carbonated drink, standard can format.

Sparkling flavored drink, often fruity.

Classic espresso coffee, hot and strong.

Espresso coffee topped with a creamy milk foam.

Bottle of still water.

Hot infusion of tea leaves.

Hot cocoa and milk drink.

Hot chocolate topped with whipped cream.

Fried fritters served hot, crispy on the outside and soft on the inside. Customize them as you wish with sauces and toppings.

Extra portion of meat.

Extra cheese.

Portion of extra sauce.

Extra portion of vegetables.

Extra sweet topping for desserts.