Restaurant Le Village

Refreshing cold soup prepared daily with blended seasonal vegetables, usually tomato-based. Smooth texture and bright flavor. Ideal to start the meal lightly.

Raw fish marinated in fresh citrus juice, accompanied by sweet mango chunks. A balanced mix of acidity and fruity sweetness. Served fresh for an exotic and light starter.

Fresh salmon cut into small cubes and seasoned with citrus zest and juice. Melting texture and delicate flavor enhanced by the fruit's acidity. A classic fresh bistro starter.

Whole Camembert baked until runny, drizzled with sweet honey. Served hot with toasted organic bread for dipping. A rich, flavorful, and comforting dish.

Fresh Italian cheese with a creamy center served with salad and tomatoes. Enhanced with basil pesto sauce for an herbaceous touch. A simple starter highlighting the quality of the ingredients.

The classic of French bistros: organic hard-boiled eggs served with a creamy homemade mayonnaise. Simple and comforting texture. Enjoy with a little bread.

Portion suitable for children including a well-cooked ground beef patty and fries. Simple and popular with younger ones.

Breaded and crispy chicken pieces served with fries. Easy to eat and crunchy.

Creamy vanilla custard topped with a thin layer of crunchy caramelized sugar. Hot-cold and soft-crunchy texture contrast. An iconic French dessert.

Italian dessert made of layers of coffee-soaked biscuits and mascarpone cream. Sprinkled with bitter cocoa. Mousse-like texture and caffeinated flavor.

Rich chocolate cake with a molten or very tender center. Served warm to enhance the cocoa aromas. Intense and indulgent.

Assortment of ice cream or sorbet scoops. Refreshing and light to finish the meal. Ask for available flavors.

Assortment of various cheeses served on a platter. Perfect for tasting different flavors with bread. Ideal for sharing as an aperitif.

Assortment of cured meats (salami, hams, terrines) served on a platter. Savory and rustic flavors. Pairs very well with a glass of wine.

Generous combination of cheeses and cured meats on a large platter. Offers the best of both worlds for sharing. Convivial and varied.

Large glass (50cl) of light blonde draft beer. Special Happy Hour price.

Glass of dry white wine, Chardonnay grape. Fruity and fresh notes. Reduced price for Happy Hour.

Glass of red wine from the Rhône Valley. Generally fruity and spicy. Happy Hour price.

Italian cocktail based on sparkling wine, bitters (like Aperol or Campari), and sparkling water. Bitter and refreshing.

Classic cocktail mixing gin and tonic water, served with ice and lemon. Fresh and slightly bitter.

Cocktail based on vodka, ginger beer, and lime. Spicy and very refreshing.

Giant version of the famous Cuban cocktail (rum, mint, lime, sparkling water). Pint size for big thirsts.

Small glass of rum macerated with fruits or spices. Concentrated and sweet flavors.

Marseille pastis based on anise and licorice. Drunk diluted with a large volume of fresh water. The aperitif of the South par excellence.

Traditional French anise liqueur. Served with a carafe of water to dilute to your taste. Fresh and thirst-quenching.

French aperitif based on gentian. Characteristic bitter taste and golden color. Enjoy neat or with ice.

Anise-based liqueur, sweeter than pastis. Transparent and sweet, often served with fresh water.

Italian vermouth (wine flavored with herbs). Available in red (sweet) or white (dry or sweet). A great aperitif classic.

Mix of dry white wine (usually Aligoté) and cassis cream. Traditional Burgundian drink, sweet and fruity.

Sparkling version of Kir, where white wine is replaced by Champagne or sparkling wine. Festive and elegant.

Cane sugar eau-de-vie. Can be white or amber. Served neat or on ice.

Neutral and clear spirit, generally made from cereals or potatoes. Served very cold.

Spirit flavored with juniper berries and other plants. Herbaceous and dry taste.

A glass of sparkling wine from the Champagne region. Fine bubbles and elegant taste. Symbol of celebration.

Italian sparkling wine, generally dry and fruity. Lighter than Champagne, ideal as an aperitif.

Eau-de-vie from the southwest of France, aged in oak barrels. Rich aromas of candied fruit and spices.

Apple eau-de-vie from Normandy. Characteristic fruity flavor of cooked apple and woody notes. Drunk after a meal.

Peppermint liqueur, bright green color. Very fresh and sweet taste. Often served on ice.

Irish cream liqueur. Creamy texture and taste of cocoa, cream, and coffee. Drunk chilled.

Prestigious wine eau-de-vie from the Cognac region. Refined, with woody and floral notes.

Small glass of strong alcohol, to be drunk neat. Ask for the available selection.

Balanced and fresh Champagne, with notes of white fruits. A safe bet for celebrating.

Renowned high-end Champagne known for its structure and power. Notes of fruit and brioche.

Classic Champagne with a red ribbon, crisp and fruity. Very popular in France.

A more affordable Champagne, light and pleasant to drink.

Large format bottle (1.5L) of Champagne. Ideal for large groups. Availability and brand on request.

Classic espresso, short and strong. Served black.

Two shots of espresso in a cup. For a caffeinated boost.

Espresso diluted with hot water. Less strong in taste but longer to drink.

Espresso with a tiny touch of hot milk. Takes on a hazelnut color.

Large latte. Creamy and smooth, often enjoyed for breakfast.

Hot drink with cocoa and milk. Sweet and comforting.

Espresso topped with a beautiful frothy milk foam. Sometimes sprinkled with cocoa.

Infusion of tea leaves in hot water. Various types (black, green, flavored) available on request.

Decaffeinated coffee. The taste of coffee without the stimulant.

Carbonated cola soft drink. Sweet and caffeinated.

Sugar-free version of the famous soda.

French sparkling mineral water. Intense bubbles.

Perrier flavored with a dash of fruit syrup (mint, grenadine, lemon...).

French orange soda with orange pulp. Shake gently before drinking.

Various fruit juices (orange, apple, pineapple...). Ask for flavors.

Quinine tonic water. Bitter and sweet taste.

Citrus version of Schweppes, without the bitterness of tonic. Fruity and sparkling.

Glass of still or sparkling water flavored with syrup (grenadine, mint, peach...).

Sweet lemon carbonated drink. Refreshing and fizzy.

Lemonade mixed with syrup (often mint or grenadine). Very popular with children.

Italian sparkling mineral water. Fine bubbles.

Sweet iced tea, usually peach flavored.

Mix of Orangina and grenadine syrup. Sweet and fruity non-alcoholic cocktail.

Carbonated drink based on mate extract. Herbal and low-sugar taste. Stimulating.

Fermented ginger beer. Spicy and pungent taste. Often used in cocktails but delicious on its own.

Blonde beer flavored with tequila. Sweet and festive taste.

Light Mexican blonde beer. Traditionally drunk with a lime wedge in the neck.

Local or special craft beer. Ask for the current selection.

Sparkling drink fermented from organic apples. Sweet and fruity.

De-alcoholized beer that retains the taste of malt and hops without the effects of alcohol.

Non-alcoholic version of the Mojito. Fresh mint, lime, sugar, and sparkling water. Very refreshing.

Non-alcoholic version of Piña Colada. Pineapple juice and coconut cream. Creamy and exotic.

Classic Cuban cocktail: rum, mint leaves, lime, sugar, and sparkling water. Fresh and balanced.

Brazilian cocktail based on cachaça, lime, and sugar. Strong and tangy.

Vodka, spicy ginger beer, and lime. Usually served in a copper mug. Lively and refreshing.

Tequila, orange juice, and grenadine syrup. Visually colorful like a sunrise. Fruity and sweet.

Tropical cocktail with rum, coconut cream, and pineapple juice. Rich, creamy, and sweet.

Traditional Caribbean drink: agricultural rum, cane sugar, and lime zest. Short and strong.

Simple mix of vodka and energy drink. Energizing and sweet.

Standard light blonde draft beer. Light malty and thirst-quenching taste. The ultimate thirst-quencher.

Cloudy wheat beer, often with notes of citrus and coriander. Smooth and refreshing.

Belgian blonde abbey beer. Round in the mouth with spicy and fruity notes. Slightly stronger.

Multi-grain Belgian beer (barley, wheat, oats). Complex aromas of vanilla and citrus. Strong and creamy.

India Pale Ale. Heavily hopped beer, offering a pronounced bitterness and floral or fruity aromas.

Mix of blonde beer and Picon (orange bitter). Popular in northern and eastern France. Sweet and bitter taste.

Mix of beer, lemonade, and grenadine syrup. Red, sweet, and very low-alcohol drink.

Mix of half beer, half lemonade. Refreshing and low in alcohol.

Unfiltered strong Belgian blonde beer. Fruity, spicy, and slightly hoppy taste. Robust.

J&B blended Scotch whisky. Light and pale, ideal for mixing.

Johnnie Walker Red Label. Lively and spicy blended Scotch whisky.

Johnnie Walker Black Label. 12-year-old aged whisky, richer and slightly smoky.

Tennessee American Whiskey. Charcoal filtered, notes of caramel and vanilla.

American whiskey made from corn. Generally smooth, round, and vanilla-flavored.

Premium selection of whisky. Ask the server for the specific brand.