Restaurant Le Soleil

A classic espresso, short and strong. Served black without milk. The essential for an energy boost.

An espresso with a tiny touch of hot milk or milk foam. Its color resembles that of a hazelnut.

An espresso diluted with hot water for a smoother, less intense coffee. Similar to an Americano.

Large coffee with milk. A creamy blend of coffee and steamed milk.

Creamy hot chocolate. A comforting drink made from cocoa and hot milk.

Espresso topped with a rich and creamy milk foam, often dusted with cocoa.

Selection of teas or herbal infusions. Served with hot water.

Tea prepared according to the house recipe, often fresh mint tea.

Light and refreshing pale lager beer. Balanced with a slight bitterness.

Premium French pale lager beer. Distinctive malty taste with floral notes.

Traditional Northern French mix: pale beer with Picon, a bitter orange liqueur.

Draught beer with a syrup of your choice (often lemon, peach, or grenadine) to soften the bitterness.

Popular Portuguese pale lager beer. Rich and complex taste, slightly malty.

Well-known international pale lager. Fresh and balanced taste.

Pre-mixed alcoholic beverage based on vodka (Smirnoff Ice), sweet and lemony.

Beer flavored with tequila. Sweet and distinctive taste.

Classic cola soda, refreshing and fizzy.

French carbonated drink made from orange juice and pulp. Shake before drinking!

Tonic or citrus soda, known for its fine fizz and slightly bitter taste.

Sweet iced tea, usually peach flavored.

Sweet, clear, and sparkling lemon-flavored carbonated drink.

Carbonated drink mixed with a syrup of your choice (mint, grenadine, strawberry, etc.).

Various fruit juices (orange, apple, pineapple, etc.).

French natural sparkling mineral water, very fizzy.

Sparkling energy drink.

Still natural mineral water.

A glass of sparkling Champagne. Festive and elegant.

Classic baguette sandwich with white ham and butter.

Baguette sandwich filled with rustic country pâté, often served with pickles.

Baguette sandwich with cheese (camembert, emmental, or brie) and butter.

The classic 'Ham-Cheese'. Baguette with ham, cheese (usually emmental) and butter.

Hot sandwich filled with spicy merguez sausages and fries. A French street food classic.

Hot sandwich filled with chicken pieces and fries.

Marseille Pastis, an anise aperitif to be diluted with fresh water. Very popular in France.

Anise and licorice liqueur typical of the South of France. Drunk diluted with water.

Anise-based liqueur, milder and sweeter than pastis, served with water.

Italian vermouth (red or white), wine flavored with herbs. Served chilled or on ice.

Bitter French aperitif made from gentian. Distinctive golden yellow color.

Portuguese fortified wine, red or white, sweet and rich.

Traditional French cocktail made with white wine and crème de cassis.

Festive version of Kir where white wine is replaced by Champagne.

Peppermint liqueur. 27 is milder, 31 is stronger and drier. Served very cold.

Irish cream liqueur, smooth and sweet with notes of cocoa and vanilla.

Fruit brandy (Poire Williams or Prune). A strong and fruity digestif.

Sugarcane brandy.

Standard white spirit.

Premium quality vodka.

Southwestern French grape brandy, aged in oak barrels. Rich and complex.

Prestigious grape brandy from the Cognac region. Refined with woody notes.

Norman cider brandy. Pronounced apple flavor.