Restaurant LE RIAD

Salad of cooked and mashed eggplants with tomatoes, garlic, olive oil, and spices like cumin and paprika. Melting texture and rich in flavor, often served warm or cold with bread.

A fresh and colorful salad composed of small diced tomatoes, cucumbers, onions, and peppers. Simply seasoned with olive oil, lemon juice, and fresh herbs.

Moroccan-style cooked lentils, often served as a warm or cold salad with a light vinaigrette. Tasty and nutritious.

An iconic festive dish combining the crispiness of brick pastry leaves with a tender filling of chicken, almonds, and spices. Dusted with powdered sugar and cinnamon for a unique sweet and savory blend.

Small fried or oven-baked puff pastry triangles or cigars, stuffed with meat, cheese, or chicken. Crispy on the outside and soft on the inside.

Rich and velvety traditional soup, particularly served during Ramadan. It contains legumes, meat, tomatoes and is flavored with coriander and celery.

Potato sticks cut and fried until golden and crispy.

Stew slowly cooked in a traditional conical earthenware pot. Slow cooking makes the meat extremely tender and allows the flavors of the spices and vegetables to blend harmoniously.

Iconic Maghreb dish composed of steamed wheat semolina grains, served with a vegetable broth and meat. Light and airy texture.

Sandwich served in bread, topped with grilled meat of your choice and served with fries. A quick and popular meal.