Restaurant Le Gouverneur

Platter of high-quality Iberian cured pork ham. Rich, nutty flavor and melting texture. Usually enjoyed with bread.

Marinated herring fillets served with warm potatoes and a vinaigrette. A French bistro classic, smoky and tangy flavor.

Thin slices of dried and smoked beef (Cecina). Texture similar to cured ham but with a pronounced, slightly smoky beef flavor.

Mussels topped with parsley and garlic butter (snail butter) then gratinated in the oven. Flavorful, herbaceous, and rich.

Whole camembert cheese baked until melting, drizzled with honey. Creamy sweet and savory mix, to be eaten hot with bread.

Fresh Normandie oysters, medium size (N°3). Iodine taste and firm flesh. Served raw on ice, often with lemon or shallot vinegar.

Hot Italian grilled sandwich. Crispy bread and melting filling.

Classic sandwich, ideal for a quick snack.

Hot sandwich on white bread, ham and cheese, oven-baked. A French snack classic.

Assortment of charcuterie and/or cheeses served on a wooden board. Ideal for sharing as an aperitif.

Seasoned avocado puree, usually served with chips or bread for dipping.

Chickpea puree with sesame (tahini), creamy and flavorful. To be enjoyed with bread.

Grilled chicken wings, crispy on the outside and tender on the inside. Eaten with fingers.

Sparkling and sweet cola soda.

Sugar-free cola soda.

Sparkling drink based on orange juice and orange pulp.

Tonic or citrus-based soda, slightly bitter.

Natural sparkling mineral water.

Traditional French lemonade, sparkling and sweet.

Still mineral water.

Burgundy red wine. Light, fruity, and elegant.

Prestigious Burgundy red wine. Fine and complex Pinot Noir.

Bordeaux red wine. Structured with notes of black fruit.

Red wine from the Loire Valley, generally light and easy to drink.

Rhône Valley red wine. Spicy, warm, and round in the mouth.

Beaujolais red wine (Cru). Fruity, floral, and full-bodied.

Syrah grape red wine. Peppery notes and black fruits.