Restaurant le 365

French tacos (grilled wrap) filled with a meat of your choice, fries, and cheese sauce. Compact and rich.

Medium-sized French tacos filled with two meats of your choice, fries, and cheese sauce. Hearty.

Large format French tacos filled with three meats, fries, and cheese sauce. Very hearty for big appetites.

Six pieces of breaded and fried chicken. Golden and crispy.

Six breaded chicken fillets, longer and more tender than nuggets. Crispy breading.

Six fried chicken wings, often spicy. To be eaten with fingers.

Hot sandwich on white bread with ham and melted cheese, usually grilled or baked.

Freshness salad highlighting creamy avocado, with colorful vegetables. Light and healthy.

Classic with chicken, parmesan, croutons, and creamy dressing. Crunchy and flavorful.

Gourmet salad centered around a ball of creamy burrata cheese, served with tomatoes. Rich and milky.

Traditional composed salad with tuna, hard-boiled eggs, and Mediterranean vegetables. Fresh and complete.

Short pasta served with chicken and a creamy mushroom sauce. Autumnal and comforting dish.

Pasta in creamy sauce with smoked poultry lardons. Rich and creamy.

Spaghetti topped with a tomato sauce with minced meat. A popular Italian classic.

Pasta with smoked salmon and fresh cream. Delicate marine flavor and silky texture.

Spaghetti with shrimp in a tomato sauce. Light and fragrant seafood dish.

Oven-baked dish mixing chicken, potatoes, and gratinated cheese. Hot and hearty.

Gratin combining minced meat and zucchini under a layer of melted cheese. Balanced and flavorful.

Vegetable gratin with eggplant and tomatoes. Melting and vegetarian.

Green gratin with spinach and egg, gratinated with cheese. Rich in iron and creamy.

Chicken escalope topped with a creamy mushroom sauce (Normandy sauce). Tender and rich.

Marinated and grilled chicken pieces on skewers. Grilled flavor and juicy meat.

Chicken escalope topped with bacon and melted mozzarella. Indulgent and textured.

Grilled beef steak. Classic red meat, served to your desired doneness.

Minced steak topped with a fried egg. Traditional bistro dish, rich and satisfying.

Thick piece of grilled or pan-fried salmon, served with a fresh lemony sauce. Light and refined.

Menu adapted for children including a main course (burger or nuggets), fries, and a Capri-Sun drink.

Soft drink or juice in individual can format (33cl).

Still or sparkling mineral water bottle.

Hot espresso coffee.

Hot drink with cocoa and milk. Sweet and sugary.

Refreshing mint and lime flavored drink, likely non-alcoholic (virgin mojito).

Lemonade mixed with syrup (mint, grenadine, etc.). Fizzy and sweet.

Fruity variation of the mojito with a strawberry flavor.

Italian dessert with coffee, mascarpone, and ladyfingers. Creamy and fragrant.

Cheesecake on a biscuit base. Dense and creamy texture.

Sweet tart topped with Daim caramel candy pieces and chocolate. Crunchy and melting.

Milk drink blended with strawberry ice cream. Cold and creamy.

Milk drink blended with banana. Fruity taste and thick texture.

Classic vanilla flavored milk drink. Sweet and fragrant.

Rich chocolate milk drink. Indulgent and chocolatey.