Restaurant Korean Barbecue

Lunch menu including dumplings, marinated grilled beef, and rice. A complete and balanced meal with authentic Korean flavors.

Lunch menu with dumplings, beef barbecue, and bibimbap served in a hot stone bowl. The rice crisps on contact with the stone.

A more generous portion of dumplings served with grilled beef and rice. Ideal for big appetites.

The most complete lunch menu with 6 dumplings, grilled beef, and the famous hot stone bowl bibimbap.

Classic menu served daily, combining dumplings, grilled meat, and rice.

Full menu with dumplings, barbecue, and hot bibimbap. A varied culinary experience.

Hearty menu with a large portion of dumplings, served with beef and rice.

The ultimate feast: large portion of dumplings, Korean barbecue, and hot bibimbap.

Fried chicken coated in a sticky, sweet, and spicy red sauce. A classic of Korean street food.

Crispy fried chicken coated in a savory-sweet soy sauce. Flavorful and rich in umami.

Fried chicken served with a creamy white sauce and thinly sliced fresh onions. A mix of crispy and creamy textures.

Golden and crispy fried chicken without sauce. Ideal for appreciating the light breading and juicy meat.

Bowl of white rice topped with your choice of topping (meat or vegetables). A simple and comforting dish.

Korean-style ramyun noodles, served hot. Available in spicy soup or with black bean sauce.

Burger topped with a piece of crispy Korean fried chicken. Served with fries.

The iconic Korean dish: a mix of rice, various vegetables, egg, and meat, to be mixed with spicy sauce (gochujang).

Assortment of fried specialties (Twigim), including vegetables and dumplings. Crispy and perfect for sharing.

Skewer alternating rice cakes (tteok) and sausages, fried and coated with a sweet and savory sauce.

Soft rice cakes cooked in a spicy red sauce (gochujang). A very popular street food.

Sweet corn kernels mixed with mayonnaise and topped with melted, gratinated cheese.

Korean dumplings (vegetables) fried until crispy.

Small rice rolls and fillings wrapped in a dried seaweed sheet. Miniature version of classic kimbap.

Classic potato fries.

Sweet lychees served in their light syrup.

Fried banana fritter then flambéed with orange liqueur. Warm and fragrant.

Fresh, juicy, and sweet mango pieces.

Two scoops of ice cream or sorbet of your choice from classic and Asian flavors.

Cream puffs filled with vanilla ice cream and topped with hot chocolate sauce.

Alcoholic ice cream sundae with island-flavored ice cream and rum.

Gourmet dessert, banana split style with vanilla and chocolate ice cream.

Soft rolled cake flavored with matcha green tea, filled with cream and sweet red bean paste.

Candied ginger pieces, spicy and sweet.

Espresso or long coffee.

Infusion of green tea leaves, hot and soothing.

Strong Chinese liqueur flavored with rose (sorghum alcohol).

Pear brandy.

French grape brandy, aged in oak barrels.