Restaurant Katsura

A voluminous dish of fragrantly grilled chicken served with bacon and crispy fried squid.

A set of creamy potage soup and thinly pounded, breaded, and fried pork cutlet.

A luxurious combination of large head-on prawn fry and juicy hamburg steak.

A high-quality sirloin beef steak served with fresh salad.

A juicy cutlet made from minced meat mixed with onions, breaded, and fried to a crisp.

Fried Sanriku oysters. Crispy on the outside, with a rich oyster flavor inside.

A classic Western dish featuring a juicy hamburg steak topped with a fried egg.

Pork loin grilled in a ginger-soy sauce based sauce and served on a hot iron plate.

A representative Western dish originating in Japan, consisting of ketchup-flavored chicken rice wrapped in a thin omelet.

A smooth, warm soup with the sweetness of corn and the richness of cream.

Japan's representative dry beer, characterized by its crisp finish.

Bottled Asahi Super Dry.

A simple salad of boiled asparagus served with mayonnaise.

A colorful salad with a variety of seasonal vegetables.

A hearty salad topped with sliced ham.

A sandwich with freshly fried pork cutlet sandwiched between bread.

Sandwich with a juicy hamburg steak.

Our special curry rice, infused with the rich flavor of the meat.

Curry rice with tender chicken.

Curry rice with plump shrimp.

A nostalgic Western-style rice dish made with chicken and rice stir-fried in a ketchup-based sauce.

A rich Western-style rice dish made with chicken liver.

A classic Japanese Western dish of chicken rice wrapped in a thin omelet.

Spaghetti with ham and vegetables stir-fried in ketchup, also known as 'Neapolitan' in Japan.

Spaghetti with meat sauce made from minced meat and tomatoes.

A slightly luxurious spaghetti with minced meat and beef tongue.

Toasted bread.

Cooked white rice.

A creamy and sweet corn soup.

Choose between fried or butter-sautéed. *The Japanese text refers to salmon, but the English text refers to scallops.

A popular Western dish featuring large shrimp breaded and fried.

A simple plain omelet served with fresh vegetables.

Breaded and fried chicken.

Chicken pan-fried to a fragrant finish.

A steak made with minced meat, served with a fried egg.

Thick-cut pork steak.

A Western dish similar to Japanese tonkatsu, made with breaded and fried pork.

Tender cutlet made with lean pork fillet.

A stew made by slowly simmering beef in demi-glace sauce.

Tender stewed beef tongue.

A grilled dish featuring a variety of meats (hamburg, chicken, sausage, etc.).

Steak made with high-quality sirloin (beef loin).

Hot coffee.

Hot tea, with your choice of lemon or milk.

Refreshing and tart lemon juice.

Sweet and sour orange juice.

Carbonated cola drink.

A refreshing Chinese tea.

A non-alcoholic beer-flavored beverage.

Japan's representative beer.

A traditional Japanese alcoholic beverage made from rice.

Japanese Whisky (Suntory Kakubin).

A Japanese distilled spirit made from barley, with a clean taste.

A Japanese distilled spirit made from sweet potatoes, offering a unique aroma.

A sweet and fruity liquor made by steeping plums in alcohol and sugar.

Red wine.

White wine.

Cocktails made with Campari or Cassis.