Restaurant JIA YAN

Stir-fried shrimp with fresh Thai basil. This dish offers characteristic herbaceous and anise flavors, mixed with a savory sauce. To be enjoyed with white rice.

Fried shrimp seasoned simply with salt and Sichuan pepper. The texture is crispy on the outside and tender on the inside. A Chinese cuisine classic.

Shrimp coated in a rich and spicy sauce. The dish combines umami flavors and moderate spicy heat. Ideal for those who like zesty dishes.

Fried squid pieces until golden, seasoned with salt and pepper. Slightly chewy but tender texture, with a crispy coating.

Lightly breaded and fried scallops, seasoned with salt and pepper. The flesh is soft and delicate, contrasting with the dry seasoning.

Scallops cooked Kung Pao style with peanuts, vegetables, and chili peppers. A sweet and sour, slightly spicy sauce coats everything.

Scallops served in a spicy sauce, often presented on a hot plate. The dish is sizzling, aromatic, and spicy.

Fish fillets fried in pieces, seasoned with salt and pepper. A simple dish highlighting the melting texture of the fish and the crispiness of the frying.

Fish cooked with fresh pineapple pieces in a sweet and sour sauce. The fruit's acidity balances the frying for a refreshing sweet and savory taste.

Light sauté of shrimp and crisp green asparagus. A healthy dish with delicate flavors, usually cooked with little sauce to preserve the freshness of the ingredients.

Whole fried soft-shell crab, allowing it to be eaten without peeling. Seasoned with salt and pepper, it's crispy and rich in marine flavors.

A stew served in a pot combining silken tofu and various seafood (shrimp, squid, fish). The sauce is creamy and savory, perfect for warming up.

Fresh broccoli florets quickly stir-fried in a wok with minced garlic. The vegetables remain crisp and green, coated in a light garlic sauce.

Snow peas (mangetout) sautéed with garlic. They are tender and sweet, cooked just enough to retain their natural crunch.

Blanched or quickly stir-fried iceberg lettuce, coated with a brown, savory oyster sauce. A simple but umami-rich vegetable dish.

Colorful mix of seasonal vegetables (like lotus root, black mushrooms, peas) stir-fried in a wok. Crisp texture and varied flavors.

Light steamed dish combining button mushrooms and tofu cubes. Very mild flavor and tender texture, often seasoned with light soy sauce.

Shanghai bok choy sautéed with button mushrooms. The green vegetables provide a crisp freshness that pairs well with the texture of the mushrooms.

Sweet corn kernels sautéed with toasted pine nuts and small diced vegetables. A sweet and savory dish offering an interesting textural contrast.

Non-alcoholic version of the famous cocktail. Refreshing mix of lime, fresh mint leaves, sugar, and sparkling water.

Creamy and exotic non-alcoholic cocktail. Base of pineapple juice and coconut cream, flavored with vanilla. Sweet and tropical flavor.

Non-alcoholic green and yellow fruit cocktail. Complex blend of kiwi, green apple, banana, and orange with a touch of aloe vera.

Fruity and creamy drink. A blend of strawberries, peaches, and pineapple sweetened with a little cream. Pink color and sweet taste.

Original cocktail with a distinctive blue color. Combines pineapple and lemon with spicy notes of ginger and cactus.

Explosion of tropical fruits. Mango, passion fruit, papaya, and orange juices blended for a very fruity and vitamin-rich drink.

Classic Cuban cocktail based on white rum. Served with crushed fresh mint, lime, sugar, and sparkling water over ice.

Rich and sweet tropical cocktail. Made with rum, coconut cream, and pineapple juice, blended for a creamy texture.

A potent tiki cocktail containing rum and several fruit juices. Flavors of apricot, pineapple, and lime enhanced by grenadine.

Asian-inspired cocktail based on sake. Flavored with lychee and citrus (bitter orange and lemon) for a floral and tangy taste.

The national cocktail of Brazil. Made with cachaça (sugarcane alcohol), crushed lime wedges, and sugar.

Fruity cocktail based on vodka. Blend of peach (or here papaya/melon), orange, and cranberry/pineapple flavors. Sweet and easy to drink.