Restaurant j'Adore !

A complete seven-course tasting menu. A refined gastronomic experience highlighting French cuisine. Ideal for a special evening, allowing you to discover a wide range of the chef's flavors.

The seven-course tasting menu served with wine pairings. Each wine is chosen to enhance the flavors of the dishes. A complete and harmonious culinary experience.

A five-course tasting menu. A condensed version of the restaurant's gastronomic experience. Perfect for discovering the chef's culinary signature.

The five-course tasting menu served with food and wine pairings. A selection of wines accompanies each stage of the meal for perfect balance.

A lunch formula offering two courses (starter and main, or main and dessert). Allows you to taste the restaurant's cuisine in a lighter way. Choices are made from the day's selection.

The complete lunch formula including starter, main course, and dessert. An excellent option for a business lunch or a relaxing midday meal. Includes dishes from the lunch menu.

A fresh starter combining the vegetal sweetness of green asparagus with the fruity acidity of blood orange. Crisp and juicy texture. A light option to start the meal.

Langoustines prepared in a crispy shell. Delicate marine flavor with a contrasting texture. A refined dish typical of French gastronomy.

Raw tuna cut into small cubes, seasoned with exotic fruits and cilantro. Fresh, sweet and savory, and slightly tangy flavor. Tender and melting texture.

Linguine pasta served with Brittany lobster. A rich and flavorful dish highlighting the noble crustacean. Firm pasta texture and tender lobster.

Tender piece of veal served with potatoes and ham. A classic and comforting meat dish. Rich flavors and melting texture.

Fish of the day, prepared according to the chef's inspiration. Guarantees optimal freshness. Usually served with a seasonal garnish.

Vegetable dish featuring beetroot, enhanced by the spiciness of wasabi. Blend of earthy and spicy flavors. An original and colorful option.

Slice of soaked brioche pan-fried in butter. Crispy on the outside and soft on the inside. A gourmet, sweet, and nostalgic dessert.

Dessert combining the richness of chocolate with the vibrancy of lemon and the spicy notes of cardamom. Balance between sweetness, bitterness, and acidity. For chocolate lovers.

An original composition combining the acidity of rhubarb, the spiciness of ginger, and the peppery note of arugula. Fresh and surprising dessert. Likely fruity and crunchy texture.

Complex exotic cocktail based on rums and tropical fruits. Fruity, sweet and slightly bitter flavors thanks to Aperol. Served chilled, Tiki style.

Whiskey-based cocktail softened by strawberry and orange. Fruity and slightly sweet profile with the depth of bourbon. Balanced and gourmet.

Floral and fruity cocktail based on vodka. Rose and strawberry provide fragrant and sweet notes. A delicate and refreshing drink.

Original cocktail with infused vodka, combining ginger spices and floral hibiscus notes. Complex and aromatic flavor. Served chilled.

A twist on the Piña Colada with a hint of hazelnut (Frangelico) and cherry. Creamy, tropical and sweet. A rich and exotic cocktail.

Classic sparkling cocktail based on gin and champagne. Fresh, lemony and effervescent. An elegant and festive drink.

Homemade version of the Mai Tai, a powerful tiki cocktail with citrus and almond. Rich rum flavor with a tangy touch. Served on ice.

Sour-style cocktail with almond and cherry. Creamy texture thanks to egg white, balanced sweet and sour taste. A sweet and fragrant drink.

Luxurious variation of the Paloma with champagne and spices. Fresh, sparkling and slightly spicy with citrus notes. A lively cocktail.

Mezcal cocktail with smoky notes, balanced by citrus and agave. Intense and characteristic mezcal flavor. For lovers of smoky tastes.

Complex and spicy signature cocktail based on cognac and coffee. Bold blend of warm, fruity, and spicy flavors. An intense taste experience.

Refreshing mocktail with citrus and mint notes, topped with lemonade. Thirst-quenching and sparkling. Similar to a revisited Virgin Mojito.

A lively and fruity non-alcoholic drink. Pineapple provides sweetness and ginger ale a sparkling spicy note. Energizing and fresh.

Very fruity and sweet non-alcoholic fruit cocktail. Classic tropical mix with a touch of vanilla. Creamy texture.

Floral and fruity mocktail. The sweetness of mango and apple meets the acidity of grapefruit and the aroma of hibiscus. A sweet and fragrant drink.

Natural French sparkling mineral water. Intense and refreshing bubbles.

Mineral water from the Arcachon basin. Available still or sparkling.

Sparkling and bitter tonic water. Contains quinine.

Classic or sugar-free cola soda.

Fermented ginger soda. Spicy and pungent taste.

Sweet and sparkling ginger soda.

Sweet, fizzy lemon-flavored soft drink.

Homemade lemonade. Fresh lemon juice, water and sugar. Thirst-quenching.

Iced tea with peach flavor. Fresh and sweet drink.

Freshly squeezed orange juice. Vitamin and natural taste.

Assorted fruit juices of your choice.

Syrup to be diluted in water.

Classic coffee prepared to your preference. Intense or mild.

Large black coffee or creamy latte.

Gourmet hot drink with milk foam.

Classic black tea. Robust and fragrant, ideal for starting the day.

Theineless rooibos infusion. Fruity and floral flavors, sweet and soothing.

Delicately jasmine-scented green tea. Enchanting floral aroma.

Original blend of mint tea and Earl Grey. Fresh and lemony.

Light and delicate Indian black tea. Muscat and almond notes.

Whole chamomile flower infusion. Sweet, floral and honeyed flavor. Relaxing.

Lemon verbena infusion. Fresh and lemony taste, digestive.

Subtle white tea flavored with rose. Very delicate and floral.

Japanese green tea inspired by cherry blossoms. Sweet, fruity and spring-like notes.

High-end Earl Grey tea on a Darjeeling base. Intense and refined bergamot aroma.

Herbal infusion from Provence and lemon. Aromatic Mediterranean flavor.