Restaurant Istanbul

Skewers of marinated and grilled chicken pieces. The meat is tender and juicy. Served on a plate with sides (usually fries, salad, bulgur).

Skewers of marinated lamb pieces grilled over a wood fire. Rich and characteristic lamb flavor. Served on a plate with sides.

Long skewer of spicy minced meat, grilled. Turkish specialty with a strong flavor and tender texture. Served on a plate with sides.

Minced meat patties (beef and/or lamb) mixed with spices and herbs, then grilled. Juicy and flavorful. Served on a plate with sides.

Spicy red sausages (beef and lamb) grilled. Piquant flavor and firm texture. Served on a plate with sides.

Grilled lamb chops. Tender meat served on the bone for extra flavor. Served on a plate with sides.

Hearty assortment of different grilled meats (chicken, lamb, köfte, merguez). Ideal for tasting everything. Served with sides.

Whole grilled fish (Sea Bream). White, firm flesh with a delicate taste. Usually served with lemon and sides.

Grilled chicken dish, possibly a different recipe or a specific marinade. Served on a plate with sides.

Classic burger with a beef patty and melted cheese, served with fries.

Traditional Turkish flatbread (pide), round, soft, and lightly floured. Served hot.

Individual portion of spicy grilled minced meat patty.

Individual portion of spicy grilled sausage.

Very sweet oriental pastry made of layers of crispy phyllo dough, filled with chopped nuts and soaked in syrup.