Restaurant Guy Savoy

A sophisticated starter featuring scallops prepared in two ways: as a warm carpaccio and seared on the shell. The natural sweetness of the shellfish is paired with the earthy flavors of beetroot. Enjoy the contrast of temperatures and textures.

A luxurious dish focusing on premium caviar varieties (Shadi and Baeri). It features a rich, creamy sauce made with smoked butter and salty fish roe, balanced by green vegetables. The texture is creamy with the distinct pop of caviar.

Very large, high-quality oysters served cooked (poached) in a style similar to a traditional French stew. Accompanied by vegetables and a side of raw chopped oyster on toast. A savory and briny seafood dish.

A cold terrine (sliced loaf) layering tender chicken, rich duck liver (foie gras), and artichokes. Dressed with an aromatic truffle sauce. Smooth and rich in texture, eaten with a fork and knife.

Premium lobster prepared with contrasting textures, served with a sauce made from the lobster's roe (coral). Accompanied by sweet carrot preparations and crunchy crackers (tuiles). Sweet, savory, and rich seafood.

A fillet of white fish grilled with the scales left on to create a unique crispy texture. Seasoned with spices and served with soft potatoes and seaweed. A delicate fish dish with crunchy elements.

Roasted red mullet, a small fish known for its unique, savory flavor. Served with a rich, intense sauce made from the fish's liver and bones. Accompanied by leafy green vegetables.

A creamy, earthy soup made from artichokes and flavored with premium black truffles and cheese. Served with a rich, buttery mushroom bread. A warm and comforting dish with intense savory flavors.

High-quality Bresse chicken leg deboned, stuffed with breast meat, and rolled (ballotine). Served with crispy skin, cabbage, and a side of savory rice and rich chicken liver cake. Juicy and intensely flavorful.

Veal sweetbreads (organ meat) pan-fried until crispy on the outside and creamy inside. Served with bitter chicory greens and a clear, savory veal broth. A rich delicacy for adventurous eaters.

A savory pie made of flaky puff pastry filled with wild duck, rich foie gras, and mushrooms. Served with a decadent sauce. The flavor is gamey, earthy, and buttery.

A curated assortment of artisanal cheeses from various regions of France. Expect a range of textures from soft and creamy to hard and sharp. Typically eaten with bread or crackers to finish the savory portion of the meal.

A deconstructed version of the classic French pastry (Napoleon). Features layers of crispy puff pastry and aromatic vanilla cream. Light, flaky, and sweet.

A refreshing fruit dessert focused on pineapple prepared in various ways (sorbet, jelly, diced). Seasoned with exotic spices and citrus. Sweet, tart, and aromatic.

A dessert highlighting autumn flavors with pear and chestnut. combines warm roasted fruit with cold sorbet and rich chestnut cream. Nutty, fruity, and comforting.

An intense chocolate experience featuring different textures of chocolate: biscuit, ganache, ice cream, and sauce. Rich, bittersweet, and indulgent. Ideal for serious chocolate lovers.

A roving selection of frozen desserts and sweets brought to the table. Includes various ice creams, sorbets, and classic French pastries like macarons and tartlets. Choose your favorites for a customized dessert plate.

A premium coffee from Mexico using high-quality Arabica beans. Described as spicy and smooth with hints of honey. Served hot.

A high-quality coffee from Ethiopia known for its fruity and floral aroma. Features complex notes of apricot and jasmine. Served hot.

A caffeine-free coffee option made from Arabica beans. Sweet and mild with honey tones. Enjoy the coffee flavor without the caffeine kick.

One of the world's most famous and expensive coffees. Known for being exceptionally smooth with no bitterness and a sweet, chocolatey finish. A luxurious coffee experience.

A classic black tea blend flavored with oil of bergamot (a citrus fruit). Fragrant and slightly citrusy. Served hot.

A traditional Japanese steamed green tea. It has a fresh, grassy flavor with savory (umami) notes. Rich in antioxidants and served hot.

A fermented tea from China, vintage 2014. Known for its complex, earthy, and sometimes smoky flavor profile. A distinct tea experience for connoisseurs.

A renowned black tea from the Darjeeling region of India. Often called the 'Champagne of teas' for its floral aroma and muscatel grape flavor. Light and aromatic.

A hot chocolate drink made with high-quality dark chocolate from the Caribbean (70% cocoa). Rich, thick, and intensely chocolaty. Served hot.

A selection of fresh herbs brought to the table to create a custom tea infusion. Choose from fresh mint, verbena, lemongrass, and others. A soothing, caffeine-free digestive drink.