Restaurant Galerna

Lunch formula including two dishes of your choice (Starter/Main or Main/Dessert). Ideal for a complete but quick meal.

Complete lunch formula including a starter, a main course, and a dessert. To enjoy the entire lunch menu.

High-quality Iberian ham (Pata Negra), acorn-fed (bellota). Intense, nutty flavor and melting texture. Served in thin slices.

Spanish fried croquettes, crispy on the outside and creamy on the inside. Filled with Manchego cheese and flavored with truffle.

Fried small Spanish green peppers sprinkled with sea salt. Generally mild, but some may be spicy.

Raw white fish marinated in a tangy sauce (leche de tigre) revisited with strawberries and coconut cream. Served fresh with marinated vegetables.

Raw beef, prepared with aged meat for more flavor, seasoned with salty and savory Cantabrian anchovies.

Egg yolk confit in brine, served with spring vegetables (peas, artichokes) and a creamy asparagus cream.

Trout served with a rich crème fraîche, fresh broad beans, and a sweet and savory apple chutney.

Caramelized tomato upside-down cake, served with romesco sauce (peppers, almonds) and za'atar spices. Savory and Mediterranean.

Spanish cold soup made from almonds and garlic, served with a refreshing apple and fennel sorbet.

House-smoked duck breast, served with a smooth turnip purée, tangy rhubarb, and thin slices of cured beef (cecina).

Grilled octopus, served with a spicy Canary Islands sauce (mojo picón), an eggplant purée (baba ganoush), and a virgin sauce with olive oil and herbs.

A choice cut of Iberian pork, very tender and marbled, grilled over barbecue. Served with small sweet red peppers (piquillos).