Restaurant Fratelli Neuilly

Breaded and fried mozzarella balls. Crispy on the outside, melted cheese on the inside. Served with a homemade spicy tomato sauce.

Fried shrimp in light tempura-style batter. Crispy texture and tender flesh. Served with a creamy cocktail sauce.

Creamy burrata heart (stracciatella) served fresh. Enhanced with basil pesto. Accompanied by soft Italian focaccia bread.

Creamy fresh Italian cheese made from mozzarella. Served with sweet cherry tomatoes, olive oil, and basil. A fresh and creamy dish.

Marinated sweet peppers in olive oil served with a creamy burrata. A blend of sweet and milky flavors. Ideal as a shared appetizer.

Thin slices of aged raw Italian ham. Salty and delicate flavor with a melt-in-your-mouth texture. A classic of Italian charcuterie.

Very thin slices of marinated raw beef. Seasoned with homemade pesto and parmesan shavings. Served fresh with a choice of garnish.

Thin slices of raw beef with buffalo mozzarella. Flavored with pesto and served on a bed of arugula. A light and tasty dish.

Assortment of Italian appetizers including bresaola (cured beef), grilled vegetables, and mozzarella. Variety of Mediterranean textures and flavors.

Complete platter with Parma ham, marinated grilled vegetables, and fresh mozzarella. Ideal for discovering several specialties.

Classic Italian duo combining the saltiness of raw ham and the creaminess of buffalo mozzarella. Served fresh, often with a drizzle of olive oil.

Fresh sea bass marinated in a citrus (yuzu) and chili sauce. Fresh, tangy, and slightly spicy. Served with a mixed salad.

Crispy romaine lettuce with creamy Caesar dressing, parmesan, croutons, and chicken or egg according to the house recipe. A hearty classic.

White fish fillets cooked with herbs, bay leaf, and lime. Tender and fragrant flesh. Served with crisp green beans.

Raw shrimp diced, seasoned with tangy green apple and herbs. Fresh and light, served with salad.

Raw beef, coarsely chopped by hand and seasoned. Tender texture and rich flavor. Served with homemade fries.

Thin slice of breaded veal, pan-fried in butter. Crispy and flavorful. Served with pasta in tomato sauce.

Pasta stuffed with mushrooms, coated in a creamy truffle and parmesan sauce. A rich dish with woodland flavors.

Extra portion of your choice of side dish. Ideal for complementing a main course or sharing.

Tubular pasta served with a classic tomato sauce and creamy burrata heart. Enhanced with pesto for an herbaceous touch.

Long, flat pasta with shrimp. Light sauce with olive oil, garlic, and parsley. Delicate seafood flavors.

Pasta with a spicy tomato sauce with garlic and chili. A simple but flavorful dish.

Pasta with fresh sea bass, seasoned with olive oil, capers, and lemon. A pasta dish with fresh Mediterranean flavors.

Pasta with truffle cream and mushrooms, topped with dried beef (bresaola). Rich, creamy, and fragrant.

Pasta with a traditional beef and tomato ragù sauce. A comforting and flavorful classic.

Pasta with green Genoese pesto served with a whole creamy burrata. A rich blend of basil and fresh cheese.

Pasta in a lightly tomatoey creamy sauce with smoked salmon. Smoky and creamy taste.

Classic pizza with tomato sauce and mozzarella. Topped with black olives and oregano.

Folded pizza, topped with ham, cheese, tomato, and egg. Baked golden brown.

Pizza topped with raw Parma ham added after cooking or lightly cooked. Topped with an egg and mozzarella.

Pizza topped with spicy chorizo, peppers, and onions. Zesty flavors and crispy texture of the vegetables.

Fresh pizza topped with dried beef (bresaola), arugula, and buffalo mozzarella. A balance between the warmth of the dough and the freshness of the topping.

The 'Queen' pizza, a great classic with ham and Paris mushrooms on a tomato-mozzarella base.

Pizza with tuna and red onions. Pronounced marine flavor with the sweetness of cooked onions.

Rich pizza for cheese lovers. A blend of melting Italian and French cheeses (gorgonzola, goat cheese, parmesan) on a tomato base.

Simple and high-quality pizza with buffalo mozzarella and pesto. Authentic and herbaceous flavors.

White pizza (no tomato) with truffle cream. Topped with mushrooms and fresh arugula. Intense and refined flavor.

Pizza with truffle cream, mushrooms, and Parma ham. A flavorful land and sea (cured meat) combination.

Generously topped pizza with a variety of ingredients: artichokes, mushrooms, two types of meat (chorizo, ham). Rich and complete.

Add a ball of whole fresh cheese to your pizza. Choice between buffalo mozzarella or creamy burrata.

Children's menu including a main course of your choice from pizzas or pastas.