Restaurant El Camino

Creamy avocado puree seasoned with lime and spices. Fresh and creamy. Served with crispy corn chips for dipping.

Fried and golden pastry turnovers, filled with melting cheese. Crispy on the outside and soft on the inside. A Latin American street food classic.

Fried turnovers stuffed with a savory mix of spinach, raclette, and feta cheese. A flavorful vegetarian option.

Crispy turnovers stuffed with a seafood mix. Intense marine flavors wrapped in golden pastry.

Fresh and hearty mixed salad with various vegetables and potatoes. A mix of crunchy and melting textures.

Raw fish marinated in lime juice ("cooked" by acidity). Fresh, tangy, and light. Served cold, often as a starter.

Seasoned fresh corn dough, wrapped and steamed in corn husks. Tender texture and sweet corn taste. Traditional Andean dish.

Wheat flatbread filled, similar to a wrap or quesadilla, with spicy tuna. Served with a salad for a balanced meal.

Golden turnovers stuffed with seasoned minced beef. Served as a main course with a salad. Tasty and comforting.

Beef and red bean stew in a spicy tomato sauce. Rich, warm and fragrant. Best enjoyed mixed with rice.

Grilled or roasted pork ribs, tender and juicy. Served with potatoes and salad. A hearty meat dish.

Traditional gratin made of meat filling (beef and chicken) covered with a sweet and savory corn puree and baked. A unique and comforting blend of flavors.

Grilled Argentinian beef ribeye. Tender and flavorful meat. Accompanied by potatoes and salad.

Chilean version of the hot dog, heavily garnished with sausage, avocado, tomato, and sauerkraut. Colorful and rich in flavors.

Two crumbly shortbread cookies joined by a generous layer of milk jam (dulce de leche). Very soft and sweet.

Soft rolled cake (sponge cake type) filled with milk jam. A classic, soft and sweet dessert.

Chocolate cake with a molten center, served warm with a scoop of vanilla ice cream. A gourmet hot-cold contrast.

Assortment of refreshing ice creams or sorbets.

Argentinian red wine blending Malbec and Merlot. Fruity and smooth.

Chilean red wine Carmenère varietal. Spicy and red fruit notes, typical of Chile.

Chilean red wine Merlot varietal. Round and easy to drink.

Chilean red wine Carmenère varietal. Robust with vegetal and fruity aromas.

Chilean red wine Reserva. Structured and tannic with notes of blackcurrant.

Argentinian red wine Malbec varietal. Rich, dark, and intense.

Chilean Carmenère Reserva red wine. More complex and woody than a standard Carmenère.

Superior quality Chilean red wine. Balanced and lingering on the palate.

Chilean aged red wine. Complex, elegant, and full-bodied.

Chilean rosé wine. Fresh, fruity, and light.

Chilean white wine Chardonnay varietal. Dry, with buttery or fruity notes.

Wine served by the glass.

Cuban cocktail based on rum, fresh mint, lime, sugar, and sparkling water. Very refreshing.

Mexican cocktail based on tequila, orange liqueur, and lime juice. Often served with salt on the rim of the glass.

South American cocktail based on Pisco (grape brandy), lime, sugar, and egg white. Foamy texture and tangy taste.

Brazilian cocktail made with cachaça, lime, and sugar. Potent and sweet.

Cocktail based on tequila, orange juice and grenadine syrup. Visually colorful like a sunrise.

Sweet and fizzy cola soda.

Sweet and refreshing iced tea.

French orange soda with pulp.

Orange fruit juice.

Apple fruit juice.

Light Mexican blonde beer. Often served with a lime wedge.

Argentinian blonde beer. Refreshing and balanced.

Hot coffee drink.

Hot infused drink.