Restaurant Du Campus

Spicy sausage made from beef and lamb, originating from the Maghreb. Grilled and served in bread. Zesty flavor and firm texture.

A hearty sandwich filled with steak, minced meat, and cheese. Rich and flavorful meat mix. Served hot.

Classic sandwich from Northern France and Belgium. Includes beef patties, turkey ham, egg, and cheese. Very filling.

Breaded chicken burger served in a brioche bun. Crispy texture on the outside and tender on the inside. Mild flavor, enjoyed by all.

Grilled lamb skewer sandwich. The meat is tender with a characteristic lamb flavor. Served in bread with raw vegetables.

Sandwich composed of a mix of two meats of your choice and cheese. Offers a combination of varied flavors and textures.

Breaded chicken cutlet stuffed with cheese and ham. Melts in your mouth and crispy. Served hot in a sandwich.

Meatless sandwich with a potato pancake and cheese. Light and flavorful option.

The classic kebab with spit-roasted, thinly sliced meat. Served in bread with lettuce, tomatoes, and onions. Rich and spicy flavor.

Spicy minced meat skewer, grilled. Piquant and smoky flavor. Served in bread or a wrap.

Minced beef meatballs seasoned with herbs and spices. Grilled and served in a sandwich. Tender and fragrant.

Grilled beef minced steak sandwich. Simple and effective, with authentic beef flavor. Served with sauces and raw vegetables.

Marinated chicken pieces cooked in a mild paprika sauce. Slightly sweet and fragrant flavor. Served in a sandwich.

Chicken sandwich cooked in a yellow curry sauce. Spicy and aromatic curry flavor. Tender and juicy.

Grilled or pan-fried chicken cutlet served in a sandwich. Lean and tender white meat. Lightly seasoned.

Marinated and grilled chicken pieces skewer. Smoky flavor and juicy meat. Served in bread with garnishes.

Classic burger with a beef patty and a slice of melted cheese. Served in a soft round bun with sauces.

Double version of the cheeseburger with two patties and double cheese. More filling for big appetites.

Burger filled with kebab meat (Döner) instead of a patty. Original mix of kebab flavors and burger format.

Large burger with a generous portion of meat. Designed for meat lovers.

Complete plate with veal kebab meat, served with bulgur, fries, and fresh salad. Balanced and hearty meal.

Plate of Adana kebab (spicy minced meat skewers) served with its sides of bulgur, fries, and raw vegetables.

Chicken plate in mild paprika sauce, served with starch and vegetables. Colorful and tasty dish.

Yellow curry chicken plate, served with bulgur, fries, and salad. Mix of mild spices and textures.

Simple plate with a grilled minced steak, served with fries and salad. A classic.

Grilled merguez plate, served with fries and salad. Spicy flavors from the Maghreb.

Grilled lamb chops served on a plate with a side. Tender meat and pronounced flavor.

Plate with chicken skewer, served with fries and salad. Light and protein-rich meal.

Plate with lamb skewer, served with fries and salad.

Assortment of different grilled meats on a plate (lamb, chicken, kefta, etc.). Ideal for tasting everything.

Chef's specialty, composed of a selection of meats and homemade sides.

Adana skewers served on a bed of bread with yogurt and tomato sauce. Traditional Turkish dish (Iskender style).

Portion of crispy and golden fried potatoes.

Breaded and fried chicken pieces. Crispy and golden.

Turkish appetizer made from yogurt, thinly sliced cucumbers, garlic, and mint. Fresh and light, similar to tzatziki.

Rice-stuffed vine leaves with spicy rice (Dolma). Served cold with lemon.

Plate of assorted fresh raw vegetables (lettuce, tomatoes, onions, etc.).