Restaurant Don Juan II - Yachts de Paris


FOIE GRAS
LE FOIE GRAS
Prepared as a Cream, New Onion Royale with Nutmeg Aroma
Foie gras is the fattened liver of a duck or goose, renowned for its rich, buttery texture. Here, it is served as a creamy concoction with a new onion royale (savory flan) and nutmeg. A gastronomical starter that melts in your mouth.
CRAB
LE CRABE
With Curry Aroma, Dill Cream and Caviar
Crab meat offers a sweet, marine flavor. Here, it is enhanced with curry spices and accompanied by a dill cream and caviar for a luxurious iodized touch. A fresh and aromatic dish.
LANGOUSTINE
LA LANGOUSTINE
In ravioli, Parmesan Cream Fine Gold Leaf Jelly
Langoustine is a refined crustacean with firm, sweet flesh. It is served as a ravioli (stuffed pasta) topped with a rich parmesan cream and decorated with gold leaf. A sophisticated surf and turf combination.
POULTRY
LA VOLAILLE
With Yellow Wine, Sautéed Chanterelles with Fresh Herbs
A tender poultry dish cooked with Yellow Wine, a distinctive Jura white wine with nutty notes. Served with sautéed chanterelle mushrooms with herbs. A main course with woody and authentic flavors.
CHOCOLATE
LE CHOCOLAT
Warm Soufflé, Iranian Pistachio Ice Cream
A classic dessert consisting of a warm, airy chocolate soufflé. It is accompanied by Iranian pistachio ice cream for a contrast of temperatures and flavors. To be enjoyed immediately to appreciate its light texture.
Contains Dairy
Peanut Allergy
Contains Fish
Contains Shellfish
Gluten Free
Vegan Options
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