Restaurant Dobro

A traditional Croatian beef stew made by slow-cooking beef cheeks in red wine. The meat is very tender and has a deep, rich flavor. It's usually served with gnocchi or pasta and is a beloved dish for special occasions.

A traditional Croatian cabbage roll made by wrapping minced meat and rice in cabbage leaves and simmering in a tomato-based sauce. It has a simple, heartwarming flavor and is often served with sour cream. Particularly popular in the colder months.

A popular minced meat dish in Croatia and the Balkan Peninsula, made by grilling sausage-shaped meat. Typically made with beef, pork, or a mixture of both, seasoned with spices. Often served in pita bread with pita bread, onions, and Ajvar (a pepper-based condiment), it has a juicy and fragrant taste.

A steak made with fresh raw tuna, grilled on the outside and served rare on the inside. It features the original umami of tuna and a melt-in-your-mouth texture. Popular in Croatia, influenced by Mediterranean cuisine, as a healthy option. It's recommended to enjoy it simply with lemon and herbs.

Popular beers in Croatia. Weizen is a fruity beer made from wheat, while Pilsner is a crisp lager beer with a distinct hop flavor. Both are typically enjoyed chilled with meals.

Wines made from various grape varieties from different regions of Croatia. White wines range from fresh and fruity, while red wines are often medium-bodied with berry aromas, and pair excellently with meals. They may be offered daily.

A non-alcoholic beer-like beverage that retains the flavor of beer, offering a refreshing drink. Popular among those who drive or prefer to avoid alcohol. Perfect as a meal accompaniment or to quench your thirst.

A very popular cocktail in Croatia made by mixing white wine with sparkling water. It has a refreshing mouthfeel and crisp bubbles, making it perfect for quenching thirst, especially in hot weather. Its light flavor makes it easy to pair with any meal.

A traditional Croatian cabbage roll made by wrapping minced meat and rice in cabbage leaves and simmering in a tomato-based sauce. It has a simple, heartwarming flavor and is often served with sour cream. Particularly popular in the colder months.

A daily special dish made with fresh fish caught in the Adriatic Sea. Often prepared in a Mediterranean style, simply grilled or steamed with herbs, olive oil, and lemon. It's a light and healthy dish that maximizes the delicate flavor of the fish. Please ask your server about the type of fish available today.

A cutlet dish made from fresh Croatian tuna, characterized by a crispy, fragrant exterior and a moist, rare interior. It's healthy yet satisfying and highly recommended. Popular in the coastal regions of Croatia, influenced by Mediterranean cuisine.

Confit of young, bone-in chicken, slowly simmered in oil, resulting in incredibly tender meat and crispy skin. Dobro's special basil onion sauce is rich in flavor and further enhances the juicy taste of the chicken. Perfect as a main dish or with wine.

A traditional Croatian beef stew made by slow-cooking beef cheeks in red wine. The meat is very tender and has a deep, rich flavor. It's usually served with gnocchi or pasta and is a beloved dish for special occasions.

A popular minced meat dish in Croatia and the Balkan Peninsula, made by grilling sausage-shaped meat. Typically made with beef, pork, or a mixture of both, seasoned with spices. Often served in pita bread with pita bread, onions, and Ajvar (a pepper-based condiment), it has a juicy and fragrant taste.

Thick-cut pork slow-cooked at low temperature, resulting in a very juicy and tender Rosé Pork. The generous 300g portion is also appealing, allowing you to fully enjoy the natural flavor of the pork. Usually served with side dishes and sauces. As it's limited, early ordering is recommended.

A hearty dish combining Ćevapi, a representative Croatian dish of minced meat, with pork. You can enjoy both juicy pork and spiced Ćevapi (sausage-like minced meat). It's usually served with bread, onions, and Ajvar, and is recommended for those who want to fully enjoy meat dishes.

A famous Croatian trout dish, fried trout, made with fresh rainbow trout directly from Yachiho Highlands, Nagano Prefecture. It has a crispy exterior and a fluffy interior, allowing you to enjoy the delicate flavor of trout. It's recommended to enjoy it simply with a squeeze of lemon. It's a limited quantity, so please order early.

A steak made with fresh raw tuna, characterized by a rich umami like raw meat and a melt-in-your-mouth texture. It's hearty, healthy, and satisfying. Seafood is abundant in Croatia, influenced by Mediterranean cuisine. Enjoy it simply with salt and pepper, or with a special sauce.

A very popular minced meat dish in Croatia, made by grilling sausage-shaped meat. Typically made with beef, pork, or a mixture of both, seasoned with spices. The Croatian style is to serve it in pita bread with Ajvar sauce (a pepper-based condiment) and raw onions. It has a juicy and fragrant taste.

Confit of young, bone-in chicken, slowly simmered in oil, with crispy skin and juicy, tender meat. The chicken's flavor is concentrated, making it a satisfying dish. Recommended as a main dish or to be savored slowly with wine.

A perfect combination of Ćevapi (minced meat) and Piletina (chicken), both popular Croatian dishes. You can enjoy juicy chicken and spiced Ćevapi at the same time. A must-try for meat lovers, and it's very filling.

A warm chicken soup simmered slowly. It has a gentle flavor with the essence of chicken, warming both body and soul. Can be enjoyed as an appetizer or a light meal.

A very popular cocktail in Croatia made by mixing white wine with sparkling water. It has a refreshing mouthfeel and crisp bubbles, making it perfect for quenching thirst, especially in hot weather. Its light flavor makes it easy to pair with any meal.

A sweet and easy-to-drink cocktail made by mixing Croatian red wine with ginger ale. It has a fruity and light taste, and is particularly popular among Croatian women. Suitable for enjoying before meals or with dessert.

A refreshing and easy-to-drink cocktail made by mixing Croatian white wine with grapefruit and orange. It has a clean taste reminiscent of the sea breeze of the Dalmatian region, making it perfect for quenching thirst, especially on hot days. It also pairs excellently with seafood dishes.

A cocktail made with mango liqueur, orange juice, grenadine syrup, and soda, inspired by the Adriatic sunset. It has a sweet and fruity taste with a vibrant appearance. Perfect for relaxing after a meal.

A cocktail made by adding plenty of orange juice to sparkling wine. Ragusa is the old name for Dubrovnik, and it has a splendor reminiscent of the beautiful city. It has a fresh and refreshing taste, perfect as an aperitif, dessert, or for celebrations.

A traditional Croatian distilled spirit made from prunes and over a dozen herbs, with a high alcohol content. It has a strong aroma and unique flavor, often drunk in small amounts as an aperitif. In Croatia, it's also believed to aid digestion.

A traditional Croatian brandy made from prunes. It has a high alcohol content and a distinct strong aroma and flavor. It's often drunk in small amounts before meals to stimulate appetite and is very popular in Croatia.

A French liqueur with a characteristic anise aroma, blended with over 15 types of herbs. It turns cloudy when diluted with water and is enjoyed straight or with soda. Its refreshing and unique taste has been loved by artists. It's also popular as an aperitif.

A simple cocktail made by mixing whiskey with soda. Enjoy the refreshing throat feel and whiskey flavor. A popular drink that can be enjoyed anytime, during or after a meal.

A sweet and sour cocktail made by mixing cassis liqueur with orange juice. It's fruity and easy to drink, especially popular among women. It can be enjoyed as an aperitif or a dessert drink.

A crisp cocktail made by mixing cassis liqueur with soda. It's less sweet and allows you to enjoy the fruity aroma of cassis and the refreshment of soda. A drink that can be easily enjoyed with a meal.

A cocktail made by mixing Campari with orange juice. The subtle bitterness of Campari and the sweet and sourness of orange blend perfectly, making it popular as an aperitif. It has a vibrant red color.

A cocktail made by mixing Campari with grapefruit juice. The bitterness of Campari and grapefruit combine for a more mature taste. It's refreshing and perfect as an aperitif.

A simple and refreshing cocktail made by mixing Campari with soda. The unique bitterness of Campari and the carbonation of soda are pleasant, making it perfect as an aperitif or when you want to refresh yourself.

A Croatian sparkling wine 'Pjenušavo Vino' characterized by its smooth, rich bubbles. You can enjoy its toasty aroma and refreshing mouthfeel. It's perfect as an aperitif, and also pairs well with seafood and light desserts.