Restaurant Chez Bartolo

Italian cured pork sausage infused with black truffles. It has a silky texture and a rich, savory flavor with earthy truffle notes. Typically enjoyed as a starter with bread.

A fresh salad consisting of sliced tomatoes, buffalo mozzarella, and basil pesto. The taste is light, milky, and herbaceous. Served as a refreshing appetizer.

Thinly sliced raw mushrooms paired with Roman-style marinated artichokes and parmesan cheese. Savory, earthy, and slightly tangy. Eaten as a light cold starter.

Cold, sliced veal covered in a creamy, mayonnaise-like sauce flavored with tuna and capers. It is tender, savory, and rich. A classic Piedmontese dish usually served chilled.

A salad featuring tender octopus pieces dressed with olive oil and lemon. Fresh, citrusy, and slightly chewy texture. Enjoyed as a light seafood appetizer.

Squid prepared with a basil pesto sauce. The squid provides a firm bite while the pesto adds herbaceous and nutty flavors. Served as a seafood starter.

Tube-shaped pasta in a spicy tomato sauce. Tangy and fiery with a firm pasta texture. Eat with a fork, capturing the sauce inside the tubes.

Mixed yellow (egg) and green (spinach) ribbon pasta served in a rich parmesan cream sauce with ham and mushrooms. Creamy, savory, and soft. Twirl the ribbons with a fork.

Ribbon pasta with ruffled edges served with a fresh tomato sauce, artichokes, and buffalo mozzarella. Savory and tangy with varied textures. Best eaten by twirling.

Stuffed pasta pockets served in a luxurious mushroom and black truffle cream sauce. Intense earthy and savory flavor with a creamy texture. Eat whole or cut in half with a fork.

Long, flat pasta served with clams and cured fish roe (bottarga) in a white wine sauce. Briny, savory, and slightly spicy. Twirl pasta and eat clams from the shell.

Linguine pasta in a creamy lemon sauce topped with grilled prawns and roe. Rich yet zesty flavor profile. Enjoy the combination of creamy pasta and grilled seafood.

Classic pizza topped with tomato sauce, mozzarella cheese, and basil. Simple, savory, and fresh. Eat with hands or a knife and fork.

Pizza with tomato, mozzarella, anchovies, olives, and capers. Salty, savory, and briny. A flavorful choice for seafood lovers.

Pizza topped with tomato, fresh burrata cheese, and homemade pesto. Creamy, fresh, and rich. The cool burrata contrasts with the hot crust.

Folded pizza stuffed with tomato, mozzarella, truffled ham, and egg. Rich, savory, and filling. Cut open to reveal the steaming filling.

Pizza with tomato, mozzarella, mushrooms, and truffled ham. Earthy and savory flavors. A popular classic combination.

Pizza topped with tomato, mozzarella, and cured San Daniele ham. Savory and salty. The ham is often added after baking to preserve its texture.

Four-cheese pizza with parmesan, gorgonzola, mozzarella, and taleggio. Rich, creamy, and salty. Ideal for cheese lovers.

Four Seasons pizza with distinct sections of olives, artichokes, mushrooms, and ham. Varied flavors in one pizza. Usually represents the four seasons.

Pizza with grilled eggplants, mint, and pine nuts. Savory, nutty, and aromatic. A vegetarian option with Mediterranean flavors.

White base pizza mimicking carbonara pasta with cured pork cheek, egg yolk, and pecorino cheese. Rich, creamy, and savory. An indulgent choice.

Spicy pizza with spicy salami (spianata), red onions, and dollops of ricotta. Spicy, savory, and creamy. The ricotta balances the heat.

Pizza featuring creamy gorgonzola blue cheese and truffled ham. Intense, tangy, and earthy flavors. A bold choice for blue cheese fans.

Premium pizza with burrata cheese, arugula, tomatoes, and cured ham. Fresh, creamy, and savory. The toppings are often added fresh after baking.

Luxurious truffle pizza with truffle cream, sliced truffles, truffled ham, and burrata. Extremely rich, earthy, and aromatic. Ideally shared or for truffle enthusiasts.

Breaded and fried veal cutlet served with pasta. Crispy on the outside, tender inside. Served with a side of penne pasta in tomato sauce.

Grilled octopus flamed with wine, served with a vegetable stew (caponata). Smoky, tender octopus with sweet and sour vegetables. A robust seafood main course.

Thinly sliced raw beef served with cheese, salad, and a side of pasta. Light, savory, and fresh. Combines the cold appetizer style with a warm pasta side.

Large grilled prawns served with fennel salad and sweet potato mash. Sweet, smoky shellfish with refreshing anise-flavored salad. A balanced seafood dish.

Additional side dishes to accompany your meal. Choice of vegetable stew, salad, or pasta.

Classic Italian dessert made with coffee-soaked ladyfingers and mascarpone cream. Sweet, creamy, and coffee-flavored. Soft texture, eaten with a spoon.

Set sweetened cream flavored with vanilla and topped with berries. Smooth, gelatinous texture with sweet and tart flavors. A light creamy dessert.

Rich custard base flavored with pistachio, topped with a layer of hardened caramelized sugar. Creamy and nutty with a crunchy top. Crack the sugar crust with your spoon.

Airy dark chocolate mousse paired with caramel and nuts. Rich, sweet, and chocolaty. A decadent dessert for chocolate lovers.

Coffee served with a selection of miniature desserts. Allows you to taste small portions of sweets with your drink. Perfect for a lighter finish.

Sweet pizza topped with hazelnut chocolate spread. Warm, doughy, and sweet. Served as a shared dessert.