Restaurant Caspian

A luxurious appetizer including Caspian Sea caviar, served with bread, butter, and a shot of vodka. The salty, oceanic flavor of caviar is balanced by the butter and bread.

A traditional and refreshing salad consisting of finely chopped cucumber, tomato, and onion, flavored with lime juice or verjuice and dried mint. It has a crisp texture and a sour, appetizing taste.

Chicken and potato salad with mayonnaise, peas, pickles, and egg. It has a soft, creamy texture and is usually eaten with bread.

Classic salad made from fresh seasonal vegetables such as lettuce, cucumber, and tomato.

A mix of feta cheese and fresh aromatic herbs (such as basil, mint, tarragon). A simple and classic Iranian appetizer served with bread.

An appetizer made from grilled eggplant, similar to vegetarian caviar. It has a smoky flavor and a soft texture.

Creamy yogurt dip mixed with chopped cucumber and dried mint. Cool and refreshing, suitable as a side dish.

Strained yogurt flavored with wild shallots. It has a pungent, garlic-like but milder flavor and a thick texture.

An appetizer made from yogurt and cooked spinach, often with a hint of garlic. It has a soft texture and a mild, pleasant flavor.

A plate of fresh seasonal aromatic herbs such as basil, mint, and radish. Used as a side dish to refresh the palate.

A mix of pickled vegetables (such as cauliflower, carrots, celery) in vinegar and spices. It has a crunchy and sour taste.

Whole garlic cloves aged in vinegar. Unlike raw garlic, it has a sweet, mild flavor and a very soft texture.

Plain olives.

Seedless olives marinated in pomegranate molasses, ground walnuts, garlic, and northern aromatic herbs. It has a sour, sweet, and very aromatic taste.

Thick traditional Iranian soup with noodles, various legumes (chickpeas, beans, lentils), and herbs. Garnished with kashk (salty dairy product), hot mint, and fried onion.

Thick and creamy soup made from barley, carrots, and chicken broth. It has a mild and comforting flavor and is often served with lemon juice.

Red lentil soup with spices. It has a soft texture and a nutritious flavor.

Fried and mashed eggplant dish mixed with kashk (strained yogurt), hot mint, garlic, and walnuts. It has a soft texture and a rich, savory flavor, served with bread.

Smoky grilled eggplant mixed with tomatoes, plenty of garlic, and eggs. It has a smoky and garlicky flavor and is a specialty of Northern Iran.

Bell peppers stuffed with a mixture of rice, minced meat, aromatic herbs, and split peas, cooked in tomato sauce.

Grape leaves rolled around a mixture of rice and aromatic herbs (vegetarian version). It has a sweet and sour taste.

Grape leaves stuffed with rice, minced meat, and vegetables.

Thick Iranian vegetable omelet made with abundant aromatic herbs, eggs, and barberries/walnuts. It has a dense texture and is fried.

Similar to Kuku Sabzi but made with fava beans. It has a unique flavor and a soft texture.

A combo platter for two featuring a selection of the most popular Iranian appetizers to sample various flavors.

Appetizer combo platter suitable for three people.

Appetizer combo platter suitable for four people.

The most popular Iranian kebab made from ground meat (usually a mix of lamb and veal) and onion, grilled on a skewer. Very juicy and flavorful.

Tender, aromatic saffron chicken breast pieces marinated in lemon juice and onion, then grilled. Soft and fragrant.

Bone-in chicken pieces, flavored with saffron and grilled.

Thinly pounded and grilled fillet of red meat (usually lamb or veal). It has a delicate texture and a pure meat flavor.

Cubic pieces of red meat (lamb) marinated and grilled. Juicier and chewier than Barg kebab.

A royal combination including one skewer of Barg kebab and one skewer of Koobideh kebab. For those who enjoy both fillet and ground meat flavors.

A combination of one skewer of Chenjeh kebab and one skewer of Koobideh kebab.

A combination of one skewer of boneless chicken kebab and one skewer of koobideh.

A combination of one skewer of chicken kebab with bone and one skewer of koobideh.

A mixed kebab where pieces of red meat and chicken are alternately placed on a skewer and grilled.

Pieces of meat (usually veal or lamb fillet) marinated in a sour sauce including pomegranate molasses, walnuts, and local herbs from Northern Iran. It has a rich, sweet and sour taste.

Similar to Bakh-ti-ari kebab, usually includes pieces of chicken and meat arranged on a skewer with bell peppers and onions.

Grilled lamb ribs on a skewer. Very delicious, fatty, and tender, usually eaten by hand.

A complete children's meal including a smaller skewer of koobideh kebab, rice, and a drink.

A complete children's meal including boneless chicken kebab, rice, and a drink.

Kebab platter for two, including a variety of koobideh, barg, and chicken kebabs with rice.

Large mixed kebab platter for three people with a variety of kebabs and rice.

The restaurant's largest kebab platter for four people, including all main kebab types with rice.

The most famous Iranian stew. A combination of fried herbs, red beans, veal, and dried lime. It has a sour, herbaceous, and very delicious taste.

A tomato paste-based stew with diced meat, split peas, and fried eggplant. It has a rich and delicious flavor.

Vegetarian okra stew cooked in tomato sauce with spices. The okra has a soft texture.

A ceremonial stew made from ground walnuts and pomegranate molasses, cooked with duck leg. It has a sweet and sour taste and a thick, nutty texture.

A dish from Northern Iran, similar to Fesenjan but with local aromatic herbs and meat meatballs. It has a sour and aromatic taste.

A royal dish from Qazvin. Rice decorated with slivered pistachios, slivered almonds, barberries, orange peel, and diced meat. It has a sweet and spicy flavor.

Mixed rice with dill and green fava beans, served with very tender, slow-cooked lamb shank. One of Iran's most popular ceremonial dishes.

Sweet saffron rice mixed with slivered orange peel, slivered almonds and pistachios, and carrots, served with chicken.

Rice mixed with cooked sour cherries, giving it a sweet and sour taste and a red color, served with chicken.

White saffron rice garnished with fried barberries (sweet and sour), served with chicken cooked in tomato sauce.

A complete vegetarian platter featuring a mix of traditional meat-free dishes like Kuku and Dolmeh, served with rice.

Bar fish, fried in the Iranian style. Usually served with rice or bread.

Salmon fillet, fried or grilled as you choose.

Shrimp marinated with saffron and lemon juice, then grilled.

A portion of fluffy basmati rice garnished with saffron.

Mixed rice with fava beans and dill.

Mixed rice with sour cherries.

Sweet and ceremonial mixed pilaf.

The crispy, golden layer at the bottom of the rice pot, which is very popular.

Fried barberries with sugar and saffron to add to rice.

A skewer of grilled tomato.

Rolled sponge cake with whipped cream. Soft and sweet.

Puff pastry filled with fresh cream.

Crispy layered pastry with pistachio or walnut filling, sweetened with syrup.

Traditional Iranian frozen dessert made of semi-frozen starch noodles in rosewater and lime syrup.

Traditional Iranian ice cream with saffron and rosewater flavor, containing pieces of frozen cream and pistachios.

A mix of cold faloodeh and saffron ice cream.

Tea or coffee service with a selection of dessert pastries.

A shot of espresso coffee.

Two shots of espresso coffee.

Traditionally brewed black tea.

Aromatic black tea flavored with fresh mint leaves.

Strongly brewed black tea with real saffron.

Hot herbal drink made from traditional Iranian medicinal herbs (such as borage flower or lemon verbena).

Traditional black tea sweetened with saffron rock candy.

Classic French cocktail (Kir) made from white wine and fruit liqueur (such as blackcurrant).

Champagne and fruit liqueur cocktail (Kir Royal).

A glass of champagne.

Alcoholic drink with anise (fennel) flavor.

French alcoholic drink with anise flavor.

Fortified port wine, available as white or red.

Italian vermouth, available as Bianco (white) or Rosso (red).

Distilled alcoholic beverage flavored with juniper.