Restaurant Bus Toqué Paris

A complete gastronomic menu highlighting French cuisine. It consists of a soup, a fish starter, a beef dish in sauce, a platter of aged cheeses, and a gourmet dessert. Ideal for discovering a variety of local flavors in one meal.

A variation of the tasting menu focused on fresh and slow-cooked flavors. Includes a fish tartare, a cauliflower velouté, long-cooked confit lamb, a cheese selection, and an award-winning red berry dessert. A refined and balanced culinary experience.

A box of artisanal chocolates offered as a souvenir of the experience. These sweets are ideal for gifting or for extending the tasting at home. Available in two sizes depending on your indulgence.

Superior quality sturgeon eggs produced in France (Sologne). They offer a firm texture that bursts in the mouth with delicate hazelnut aromas. A luxurious delicacy usually served chilled on toast or blinis.

A world-renowned French sparkling wine, served by the glass. Festive drink with fine bubbles and elegant taste. Perfect for an aperitif or to celebrate a special occasion.

A classic French cocktail based on champagne and fruit cream. The mixture offers a sweet, fruity, and sparkling flavor. Served chilled in a flute.

A half bottle of prestigious champagne from a historic house. Recognized for its freshness and white fruit aromas. Ideal for a couple or a small tasting.

A standard bottle of Ruinart champagne, balanced and round. It features notes of pear, almond, and fresh hazelnut. An elegant choice to accompany the entire meal.

An exceptional champagne made exclusively from Chardonnay grapes. It is distinguished by its great purity, brightness, and aromas of citrus and flowers. Highly appreciated by connoisseurs for its finesse.