Restaurant Botticelli

A classic of French bistro cuisine. Hard-boiled eggs served cold, coated in a creamy and rich mayonnaise.

Onion rings coated in batter and fried golden. Crispy on the outside and soft on the inside.

Breaded and fried mozzarella cheese sticks. The cheese is melting and stringy, coated in a crispy golden crust.

A fresh starter composed of tomatoes and burrata, a creamy Italian cheese made from mozzarella. Served simply to appreciate the flavors.

A composed salad with crispy breaded chicken and parmesan. Flavorfully seasoned with red onions and olives.

Traditional salad from the South of France with tuna, anchovies, and eggs. Fresh and complete thanks to various raw vegetables.

A large vegetarian salad combining crunchy raw vegetables and melting mozzarella sticks. A hot-cold texture mix.

Nordic salad combining the sweetness of smoked salmon and avocado with the character of goat cheese. Fresh and gourmet.

Salad with Italian flavors with Parma raw ham and creamy burrata. Accompanied by peppers for a sunny touch.

Small potato dough balls served with a rich meat and tomato sauce. A comforting and hearty dish.

Gnocchi coated in a creamy mushroom sauce and garnished with Parma ham. Sweet and savory flavors.

Gnocchi prepared with eggplant and tomato, flavored with basil and garlic. A recipe inspired by Mediterranean cuisine.

Gratinated gnocchi, mountain style, with a rich cream sauce, bacon, and melted raclette cheese.

Short pasta served with a tomato sauce flavored with chili. A spicy and basil-scented Italian classic.

Pasta coated in a creamy and rich sauce made of four different cheeses. Very creamy and flavorful.

Chicken pasta with a green pesto (basil) and parmesan cream sauce. A combination of fresh herbs and poultry.

Large ridged pasta served with a creamy mushroom sauce and chicken pieces. A mild forest dish.

Pasta with a tomato sauce simmered with bacon and a hint of chili. Flavorful and slightly spicy.

Spaghetti with eggplant and melting mozzarella, in a creamy tomato sauce. The name 'telephone' refers to the strings of melted cheese.

Spaghetti served with a sauce based on cream, smoked bacon, and egg. A rich and very popular dish.

The classic spaghetti accompanied by a tomato sauce simmered with ground beef and onions.

Pasta with parmesan cream and mushrooms, garnished with dry ham. A dish with rustic flavors.

Spaghetti served with pieces of salmon in a sauce combining parmesan cream and tomato (aurora sauce).

Refined pasta flavored with truffle, served with parmesan shavings and fresh arugula for contrast.

Mountain-style variation of lasagna prepared with cream, bacon, and melted raclette cheese.

Lasagna gratinéed in the oven, with a choice of melting cheese on top: raclette or goat cheese.

A mountain-inspired burger with raclette cheese and smoked bacon. Served with homemade fries.

Burger with crispy breaded chicken and melting cheddar. Served with homemade fries.

Meat-free alternative replacing the steak with a potato fritter (rösti). Garnished with fresh vegetables and cheddar.

Gourmet burger where the usual cheese is replaced by a whole or chopped creamy burrata. Italian flavors.

Luxurious burger with truffle cream and mascarpone. Smoked bacon adds a salty note that contrasts with the truffle.

The classic cheeseburger with ground beef patty, melted cheddar, and raw vegetables. Simple and effective.

Very hearty version with two patties and double portion of cheddar cheese. For big appetites.

The simplest pizza: tomato base, mozzarella, and black olives. Thin crust.

Classic pizza topped with cooked ham and Paris mushrooms on a tomato and cheese base.

Folded pizza, stuffed with ham and egg. The crust encloses the hot and melting filling.

Pizza topped with four main ingredients (ham, mushrooms, artichokes, olives), traditionally representing the four seasons.

Pizza highlighting goat cheese (Crottin de Chavignol), paired with smoked bacon.

Pizza with very rich flavors for cheese lovers, combining Italian varieties (gorgonzola, taleggio, mascarpone) and goat cheese.

Pizza with a strong salty taste thanks to anchovies and capers. A traditional recipe from southern Italy.

Tuna pizza, garnished with onions and egg. A flavorful and protein-rich combination.

Spicy pizza topped with slices of chorizo (spicy Spanish sausage), onions, and egg.

Pizza topped with ground beef, onions, and egg. Rich and nourishing.

Pizza with spicy flavors with merguez sausages and peppers.

Rustic pizza with a crème fraîche base, topped with bacon, vegetables (eggplant, onions), and egg.

Meat-free pizza generously topped with an assortment of various vegetables.

The house's signature pizza, topped with chicken, peppers, mushrooms, and egg.

Pizza with a crème fraîche base topped with fresh salmon and a touch of basil pesto.

Pizza inspired by mountain dishes, very rich, with raclette cheese, potatoes, bacon, and raw ham.

Fresh pizza topped after cooking with Parma ham, creamy burrata, lettuce, and pesto.

Pizza divided into three parts, allowing you to choose three different recipes from the menu (excluding Corsica and Savoyard).

Additional ingredients of your choice to enhance your dishes (vegetables, eggs, condiments).

Additional ingredients of your choice to enhance your dishes (meats, fish, cold cuts, cheeses).