Restaurant Bosphore

Turkish sandwich made of grilled meat from a spit (usually veal, chicken, or turkey), served in bread with salad, tomatoes, and onions. Tasty and hearty, often served with fries.

Larger version of the classic kebab, with more meat and toppings. Ideal for very big appetites.

Kebab meat served on a plate, accompanied by fries, salad, and bulgur or rice depending on the establishment. A complete meal without bread.

Generous plate combining several types of meat (kebab, kefta, chicken, etc.), served with fries and raw vegetables.

Sandwich served in a soft round pita bread, filled with meat, fresh vegetables, and sauce.

Grilled and pressed hot sandwich, filled with melted cheese. Crispy on the outside and soft on the inside.

Grilled sandwich filled with meat (ham or chicken) and melted cheese.

Panini filled with spicy kebab meat and cheese.

Meal deal including a grilled panini of your choice, a portion of fries, and a drink.

Vegetarian sandwich filled with falafels (fried chickpea and spice balls), raw vegetables, and sauce.

Plate of golden falafels, served with salad, fries, and sauce.

Meat-free sandwich, filled with various vegetables and sauces.

Breaded and fried chicken pieces, crispy and golden.

Medium portion of chicken nuggets.

Large portion of chicken nuggets, ideal for sharing.

Fresh mixed salad with various vegetables and possibly meat or cheese.

French fast-food classic: half a baguette filled with a ground beef patty, fries inside, and sauce.

Classic burger with beef patty, cheese, and raw vegetables in a soft round bun.

Chef's special sandwich, the recipe may vary depending on the inspiration of the moment.

Sandwich made with marinated or breaded chicken, often served with cheese and curry or tikka sauce.

French Tacos: grilled wheat tortilla filled with meat, fries, and a creamy cheese sauce.

Medium-sized tacos with two meat choices, fries, and cheese sauce.

Very hearty large tacos with three meats of your choice, fries, and cheese sauce.

Meal suitable for children including a main dish (nuggets or kebab), fries, and a drink.

Individual portion of fried potatoes.

Large portion of fries to share.

Hot dessert made with panini bread filled with chocolate and hazelnut spread.

Refreshing canned drink.

Sandwich filled with a poultry escalope, usually served with sauce and raw vegetables.

Sandwich with spicy beef or lamb sausages, typical of Maghrebi cuisine.

Sandwich containing a cordon bleu (breaded poultry filled with cheese and ham).

Sandwich filled with grilled lamb skewers.

Sandwich filled with marinated and grilled chicken skewers.

Spicy ground meat sandwich, grilled on a wide skewer, typical of the city of Adana in Turkey.

Sandwich with seasoned ground beef or lamb meatballs, flavored with herbs and spices.

XXL sandwich usually containing three patties or three types of meat, very hearty.

Giant sandwich, likely composed of four ground beef patties or a large quantity of meat.